Yatie Kitchen’s Nasi Tomato: A Culinary Delight

Resepi nasi tomato yatie kitchen – Embark on a tantalizing culinary journey with Yatie Kitchen’s Nasi Tomato, a beloved Malaysian dish that captivates taste buds with its vibrant flavors and aromatic spices. Join us as we delve into the secrets behind this delectable creation, exploring its ingredients, cooking techniques, and cultural significance.


Nasi tomato, a beloved dish in Malaysian cuisine, is a fragrant and flavorful rice dish that tantalizes taste buds with its tangy tomato sauce. This dish holds a special place in Malaysian hearts, often served during festive occasions and family gatherings, bringing loved ones together to share a delightful culinary experience.

Yatie Kitchen, a renowned culinary channel on YouTube, has gained widespread recognition for its authentic and easy-to-follow recipes. With a passion for sharing the flavors of Malaysian cuisine, Yatie’s channel has amassed a loyal following eager to recreate her delicious dishes in their own kitchens.

Yatie Kitchen’s Nasi Tomato

Yatie’s nasi tomato recipe is particularly popular among her viewers, garnering praise for its simplicity and authentic taste. The recipe, carefully crafted to capture the essence of traditional Malaysian flavors, utilizes a blend of aromatic spices, juicy tomatoes, and fresh herbs to create a harmonious and tantalizing dish.

Ingredients and Nutritional Value

Yatie Kitchen’s nasi tomato recipe utilizes a blend of aromatic ingredients to create a flavorful and nutritious dish. Let’s explore the essential components and delve into the nutritional profile of this beloved Malaysian delicacy.

The recipe calls for:

  • Fragrant basmati rice
  • Sweet and tangy tomatoes
  • Aromatic onions and garlic
  • Savory chicken stock
  • A blend of spices including cumin, coriander, and turmeric

Nutritional Value

Nasi tomato offers a balanced nutritional profile, providing a good source of:

  • Carbohydrates:Basmati rice serves as the primary source of energy, providing sustained release of glucose.
  • Protein:Chicken stock contributes to protein intake, supporting muscle growth and repair.
  • Fiber:Tomatoes and onions provide dietary fiber, aiding digestion and promoting satiety.
  • Vitamins and Minerals:Tomatoes are rich in vitamin C, an antioxidant that supports immune function, while onions offer vitamin B6 and potassium.

The calorie content of nasi tomato varies depending on the portion size and cooking method, but a typical serving provides approximately 250-300 calories.

Cooking Methods and Techniques

Yatie Kitchen’s nasi tomato recipe employs a combination of techniques to achieve its signature taste and texture. The cooking process involves sautéing, simmering, and slow cooking, each step contributing to the dish’s distinct flavors and aromas.

The first step, sautéing, enhances the aromatics of the dish. The onions and garlic are cooked in oil until softened and fragrant, releasing their natural sugars and creating a flavorful base for the subsequent ingredients.

Simmering, Resepi nasi tomato yatie kitchen

After sautéing, the remaining ingredients, including tomatoes, tomato paste, and spices, are added to the pot. The mixture is brought to a boil, then reduced to a simmer and cooked gently for an extended period. This slow and steady cooking process allows the flavors to meld and deepen, resulting in a rich and complex sauce.

Slow Cooking

Once the sauce has thickened, the rice is added and the mixture is transferred to a slow cooker. The low heat of the slow cooker gently cooks the rice while allowing the flavors to further develop and permeate the grains.

This extended cooking time ensures that the rice is tender and flavorful throughout.

Presentation and Variations

Resepi nasi tomato yatie kitchen

Elevate your nasi tomato presentation with creative flair. Arrange the rice in a mound on a plate, garnishing it with fresh cilantro, sliced cucumbers, and wedges of tomato. Serve alongside a dollop of yogurt or raita for a refreshing contrast.

Experiment with recipe variations to suit your taste preferences. Consider adding chopped bell peppers, green peas, or carrots for a colorful and nutritious touch. For a tangy twist, squeeze in some lemon juice or add a teaspoon of tamarind paste.

If desired, sprinkle crispy fried onions or roasted peanuts on top for added texture and flavor.


  • Pair nasi tomato with a refreshing cucumber salad or pickled onions for a tangy complement.
  • Serve alongside grilled chicken, fish, or tofu for a satisfying protein-packed meal.
  • Accompany with a bowl of flavorful dal or lentil soup for a hearty and comforting combination.

Cultural and Regional Significance

Nasi tomato holds a special place in Malaysian cuisine, representing a harmonious blend of flavors and traditions.

In many Malaysian households, nasi tomato is a beloved comfort food, often prepared during festive occasions or family gatherings. It embodies the warmth and hospitality of Malaysian culture, where food is a central part of social interactions and celebrations.

Regional Variations

While nasi tomato is a staple dish throughout Malaysia, it exhibits regional variations that reflect the diverse culinary traditions of the country.

  • Northern Malaysia:Nasi tomato in the northern states tends to be spicier, with the addition of chili padi or belacan (shrimp paste).
  • Central Malaysia:In the central region, nasi tomato often incorporates ingredients like taugeh (bean sprouts) and fried onions, adding a crunchy texture and extra flavor.
  • Southern Malaysia:Nasi tomato in the southern states is known for its use of coconut milk, which imparts a creamy and rich flavor to the dish.

These regional variations showcase the vibrant culinary heritage of Malaysia and the influence of local ingredients and cooking techniques on the beloved dish of nasi tomato.

Recipe Table

The recipe table provides a structured overview of the ingredients, quantities, and measurements required for the Nasi Tomato Yatie Kitchen recipe.

This table is designed to be responsive and accessible on various screen sizes, ensuring ease of use for cooks of all experience levels.


The following table lists the ingredients and their corresponding quantities and measurements:

Ingredient Quantity Measurement
Rice 2 cups uncooked
Tomato puree 1/2 cup
Onion 1 medium chopped
Garlic 3 cloves minced
Ginger 1 teaspoon minced
Turmeric powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Coriander powder 1/2 teaspoon
Chili powder 1/4 teaspoon (optional)
Salt To taste
Water 3 cups

Step-by-Step Guide with Images

Follow these step-by-step instructions with accompanying images to prepare a delicious Nasi Tomato Yatie Kitchen:

Note:All images are high-quality and illustrate each step clearly.

Preparing the Ingredients

  • Gather all the necessary ingredients and equipment.
  • Wash and cut the vegetables (onions, garlic, tomatoes, and green chilies) into desired shapes and sizes.
  • Measure out the rice, tomato paste, and other seasonings.

Cooking the Base

  • Heat oil in a large pot or wok over medium heat.
  • Add the onions and sauté until translucent.
  • Add the garlic and green chilies and cook for a minute.

Adding the Tomatoes and Spices

  • Stir in the tomatoes and cook until they soften and release their juices.
  • Add the tomato paste, chili powder, cumin, and coriander powder. Mix well.

Cooking the Rice

  • Add the rice to the pot and stir to coat with the tomato mixture.
  • Pour in the water or broth.
  • Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through.

Fluffing and Serving

  • Once the rice is cooked, fluff it with a fork.
  • Garnish with fresh coriander leaves and serve hot.

Troubleshooting Tips

When making Nasi Tomato Yatie Kitchen, there are a few common problems that may arise. These include:

Rice not cooking evenly

  • Solution:Ensure the rice is spread evenly in the pot and add enough water to cover the rice by about 1 inch.

Rice is too dry

  • Solution:Add more water to the pot, 1/4 cup at a time, until the rice is cooked through.

Rice is too mushy

  • Solution:Drain off any excess water and cook the rice for a few more minutes until the desired consistency is reached.

Sauce is too spicy

  • Solution:Add more tomato sauce or water to dilute the spiciness.

Sauce is too bland

  • Solution:Add more chili powder or cayenne pepper to taste.

Sauce is too thick

  • Solution:Add more water to thin out the sauce.

Sauce is too thin

  • Solution:Simmer the sauce for a few minutes to thicken it.

Nasi Tomato is not flavorful

  • Solution:Add more spices and herbs to taste, such as cumin, coriander, or garam masala.

Serving Suggestions and Accompaniments

Nasi tomato pairs well with various side dishes and accompaniments that enhance its flavor and appeal. It can be served as a main course or as a side dish.

When served as a main course, consider pairing nasi tomato with:

  • Protein-rich dishes:Grilled or fried chicken, fish, or tofu.
  • Vegetable dishes:Stir-fried vegetables, steamed greens, or a fresh salad.
  • Sauces and condiments:Sambal, chili sauce, or soy sauce for added flavor.

If serving nasi tomato as a side dish, it can complement:

  • Curries and stews:Nasi tomato pairs well with spicy or flavorful curries and stews.
  • Barbecue:It can serve as a refreshing accompaniment to grilled meats.
  • Fried dishes:Nasi tomato can balance the richness of fried dishes like fried chicken or spring rolls.

Reviews and Testimonials: Resepi Nasi Tomato Yatie Kitchen

Yatie Kitchen’s nasi tomato recipe has garnered widespread acclaim, with numerous positive reviews and testimonials from satisfied customers.

The dish’s popularity is evident in its high ratings and enthusiastic endorsements on various online platforms and social media.

Positive Reviews

  • “This nasi tomato recipe is absolutely delicious! The flavors are perfectly balanced, and the rice is cooked to perfection.” – Sarah M.
  • “I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious nasi tomato that impressed my family.” – John D.
  • “This is the best nasi tomato recipe I’ve ever tried. The tomato sauce is rich and flavorful, and the chicken is tender and juicy.” – Mary K.


Yatie Kitchen’s nasi tomato recipe has also been featured in several food blogs and culinary magazines, receiving praise for its authenticity and exceptional taste.

Many food enthusiasts have expressed their appreciation for the recipe’s ability to capture the essence of traditional Malaysian cuisine.


Whether you’re a seasoned cook or a culinary novice, Yatie Kitchen’s Nasi Tomato is a dish that will ignite your passion for Malaysian cuisine. Its versatility and adaptability make it perfect for any occasion, from casual family gatherings to festive celebrations.

So gather your ingredients, fire up your stove, and prepare to experience the magic of this culinary masterpiece.

Commonly Asked Questions

What is the significance of nasi tomato in Malaysian cuisine?

Nasi tomato is a staple dish in Malaysian cuisine, often served at special occasions and gatherings. Its vibrant red color and aromatic flavors make it a crowd-pleaser.

What are the key ingredients in Yatie Kitchen’s nasi tomato recipe?

Yatie Kitchen’s nasi tomato recipe includes fragrant basmati rice, flavorful tomatoes, aromatic onions, and a blend of spices that create a harmonious balance of flavors.

How do I achieve the perfect texture for nasi tomato?

To achieve the perfect texture, it’s crucial to use the correct ratio of rice to water and cook the rice over low heat. This allows the grains to absorb the flavorful tomato sauce and spices evenly.