Unveiling the Enchanting Flavors of Resepi Sup Tulang Kelantan

Embark on a culinary journey to the heart of Kelantanese cuisine as we delve into the tantalizing world of resepi sup tulang kelantan. This traditional dish, a symphony of rich flavors and cultural significance, awaits your taste buds and your curiosity.

From its humble origins to its revered status in Kelantanese festivities, resepi sup tulang kelantan is a testament to the culinary prowess and cultural heritage of this vibrant region. Join us as we explore the ingredients, cooking methods, and cultural significance of this beloved dish.

Introduction: Resepi Sup Tulang Kelantan

Sup tulang Kelantan is a traditional Kelantanese soup dish that holds a special place in the culinary heritage of the region. It is a rich and flavorful broth made with a combination of beef bones, spices, and herbs, and is often served with rice or other accompaniments.

Sup tulang Kelantan is not only a delicious dish but also a symbol of Kelantanese hospitality and communal dining. It is often served at weddings, festivals, and other special occasions, where it brings people together to share a meal and celebrate their cultural traditions.


  • Beef bones (1-2 kg)
  • Water (10-12 cups)
  • Onions (2, sliced)
  • Garlic (4-5 cloves, minced)
  • Ginger (1 thumb-sized piece, sliced)
  • Turmeric powder (1 teaspoon)
  • Cumin powder (1 teaspoon)
  • Coriander powder (1 teaspoon)
  • Chili powder (1/2 teaspoon, optional)
  • Salt to taste


The ingredients used in sup tulang Kelantan are carefully chosen to create a flavorful and aromatic broth. Each ingredient plays a specific role in enhancing the taste and texture of the dish.

The main ingredient of sup tulang Kelantan is beef bones, which provide a rich and flavorful broth. The bones are typically boiled for several hours to extract their flavor and nutrients. Other ingredients include:


  • Carrots:Carrots add sweetness and a vibrant color to the broth.
  • Potatoes:Potatoes add a starchy texture and help to thicken the broth.
  • Celery:Celery adds a subtle celery flavor and aroma to the broth.
  • Onions:Onions add sweetness and depth of flavor to the broth.


  • Star anise:Star anise adds a warm and slightly sweet licorice flavor to the broth.
  • Cinnamon:Cinnamon adds a warm and aromatic spice to the broth.
  • Cumin:Cumin adds a warm and earthy spice to the broth.
  • Coriander:Coriander adds a warm and citrusy spice to the broth.


  • Lemongrass:Lemongrass adds a fresh and citrusy flavor to the broth.
  • Kaempferia galanga (galangal):Galangal adds a warm and slightly spicy flavor to the broth.

Cooking Methods

The traditional method of cooking sup tulang Kelantan involves slow cooking the beef bones and other ingredients in a large pot over an open fire. This method allows the flavors to develop slowly and deeply, resulting in a rich and flavorful broth.

In modern times, many variations and adaptations of the recipe have emerged, including using a pressure cooker or slow cooker to reduce cooking time.

Traditional Method

  • Gather the necessary ingredients, including beef bones, spices, and vegetables.
  • Place the beef bones in a large pot and cover them with water.
  • Bring the water to a boil, then reduce heat and simmer for several hours, or until the bones are tender and the broth is flavorful.
  • Add the spices and vegetables to the pot and continue simmering until the vegetables are cooked through.
  • Serve the sup tulang Kelantan hot, garnished with fresh herbs and lime wedges.

Serving Suggestions

Sup tulang kelantan is traditionally served hot in a large bowl. It is often accompanied by a side of ketupat, nasi putih (plain rice), or roti canai.

The soup can also be served with a variety of other side dishes, such as:


  • Sambal belacan
  • Cili padi
  • Lime wedges

Cultural Significance

Resepi sup tulang kelantan

Sup tulang kelantan is deeply embedded in the cultural fabric of Kelantan, holding a special place in the hearts of its people. It is a dish that transcends mere sustenance, serving as a symbol of unity, tradition, and celebration.

Role in Festivals and Special Occasions

During festive occasions such as Hari Raya Aidilfitri and Aidiladha, sup tulang kelantan takes center stage. It is a customary dish served to guests, representing the warmth and hospitality of the Kelantanese people. Its rich flavors and comforting aroma create a convivial atmosphere, bringing families and communities together.Additionally,

sup tulang kelantan is often featured at weddings, engagements, and other special events. It symbolizes abundance, prosperity, and the sharing of joy. Its presence on such occasions signifies the importance of tradition and the continuity of cultural practices in Kelantan.


Sup tulang kelantan is a dish with regional variations that reflect the diverse culinary traditions of Malaysia. These variations may involve differences in ingredients, cooking techniques, and presentation.

One notable regional variation is the addition of different types of meat to the soup. In some areas, chicken or beef is added to the soup, along with the traditional beef bones. This variation is known as “sup tulang ayam” or “sup tulang daging sapi,” respectively.

Another variation is the use of different spices and herbs to flavor the soup. In some regions, additional spices such as turmeric, cumin, or coriander are added to the soup to enhance its flavor and aroma.

Additionally, the cooking techniques used to prepare sup tulang kelantan may vary from region to region. In some areas, the soup is simmered for a longer period of time to extract more flavor from the bones. In other areas, the soup is cooked more quickly, resulting in a lighter and more refreshing broth.

Recipe Table

This recipe table provides a step-by-step guide for making sup tulang kelantan.

The ingredients, measurements, and cooking steps are clearly Artikeld for easy reference.


  • 1 kg beef bones, cut into large pieces
  • 1 tablespoon cooking oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 stalk lemongrass, cut into 2-inch pieces
  • 1 tablespoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 cups water
  • 1 cup green beans, cut into 1-inch pieces
  • 1 cup carrots, cut into 1-inch pieces
  • 1/2 cup celery, cut into 1-inch pieces
  • 1/4 cup cilantro, chopped

Cooking Instructions

  1. Heat the oil in a large pot over medium heat.
  2. Add the beef bones and cook until browned on all sides.
  3. Add the onion, garlic, and lemongrass and cook until softened.
  4. Stir in the turmeric, cumin, coriander, salt, and pepper.
  5. Add the water and bring to a boil.
  6. Reduce heat to low and simmer for 1 hour, or until the beef is tender.
  7. Add the green beans, carrots, and celery and cook until tender.
  8. Stir in the cilantro and serve.

Nutritional Information

Sup tulang kelantan is a nutritious dish that provides a good source of protein, calcium, and other essential nutrients.

A typical serving of sup tulang kelantan contains the following nutrients:


  • Calories: 250-300

Protein, Resepi sup tulang kelantan

  • Protein: 20-25 grams

Other Nutrients

  • Calcium: 100-150 mg
  • Iron: 5-10 mg
  • Vitamin C: 10-15 mg
  • Potassium: 200-250 mg

Concluding Remarks

As we conclude our exploration of resepi sup tulang kelantan, let us savor the lingering flavors and cultural richness of this culinary gem. Whether enjoyed as a comforting meal or celebrated as a cultural icon, sup tulang kelantan will continue to tantalize taste buds and nourish hearts for generations to come.

Answers to Common Questions

What is the significance of sup tulang kelantan in Kelantanese cuisine?

Sup tulang kelantan is a beloved dish in Kelantan, deeply ingrained in the local culinary traditions. It is often served at festivals and special occasions, symbolizing warmth, hospitality, and the strong bonds within the community.

What are the essential ingredients in resepi sup tulang kelantan?

The key ingredients in resepi sup tulang kelantan include beef bones, a blend of aromatic spices, and a variety of vegetables such as carrots, potatoes, and tomatoes. These ingredients combine to create a rich, flavorful broth and tender meat.

How is sup tulang kelantan typically served?

Sup tulang kelantan is usually served hot, accompanied by steamed rice or ketupat. It can also be enjoyed with a side of sambal or budu to enhance its flavors.