The Delectable Resepi Tepung Talam Sukatan Cawan: A Culinary Journey with Cup Measurements

Embark on a tantalizing culinary adventure with our resepi tepung talam sukatan cawan, where traditional flavors meet the convenience of cup measurements. Immerse yourself in the rich tapestry of Southeast Asian cuisine as we unravel the secrets of this delectable treat, guiding you effortlessly through each step with our comprehensive instructions.

In this comprehensive guide, we’ll delve into the intricacies of tepung talam, exploring its cultural significance and nutritional benefits. With our precise cup measurements, you’ll discover the art of creating this authentic dish with ease, ensuring perfect results every time.


Tepung talam, also known as tepung beras, is a fine rice flour commonly used in Southeast Asian cuisine. It is made from finely ground white rice and is a staple ingredient in various sweet and savory dishes.The use of cup measurements in this recipe simplifies the measuring process, making it easy to follow and replicate.

Cup measurements are commonly used in baking and cooking, providing a standardized and convenient way to ensure accurate proportions of ingredients.

Purpose of Using Cup Measurements

Cup measurements eliminate the need for precise weighing scales, which may not be readily available in all kitchens. They allow for quick and easy measuring, ensuring consistent results each time you make tepung talam.

  • Standardized measurements: Cup measurements provide a standardized way to measure ingredients, reducing the risk of errors due to variations in measuring tools.
  • Convenience: Using cups is convenient and requires minimal equipment, making it accessible to home cooks and bakers.
  • Accuracy: When followed precisely, cup measurements can provide accurate proportions of ingredients, resulting in consistent and predictable outcomes.


To make this delicious tepung talam, you’ll need the following ingredients:

The following is a comprehensive list of ingredients and their respective cup measurements:


  • 1 cup rice flour
  • 1/2 cup tapioca flour

Coconut Milk

  • 2 cups coconut milk


  • 1 cup granulated sugar


  • 1/4 teaspoon salt

Green Food Coloring, Resepi tepung talam sukatan cawan

  • A few drops of green food coloring (optional)


Preparing Tepung Talam with cup measurements is straightforward and involves a few key steps. Follow this guide to create a delicious and authentic Tepung Talam.

Before you start, gather all the necessary ingredients and equipment. Ensure you have a steamer or a steaming rack, a measuring cup and spoons, a whisk, a saucepan, a baking dish, and a spatula.

Mixing the Batter

  • In a large bowl, whisk together the coconut milk, plain flour, rice flour, salt, and sugar until smooth and free of lumps.
  • Divide the batter into two equal portions.
  • To one portion, add the green food coloring and stir well to combine.

Steaming the Talam

  • Grease a 9×9 inch baking dish with oil or line it with parchment paper.
  • Pour the white batter into the prepared baking dish and steam for 15 minutes over medium heat.
  • Once the white layer is set, pour the green batter on top and steam for an additional 10-15 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and Cutting

  • Remove the Tepung Talam from the steamer and let it cool for at least 30 minutes before cutting.
  • Once cooled, cut the Tepung Talam into squares or desired shapes and serve.


Tepung talam is a versatile dessert that can be customized to your liking. Here are some variations to try:

You can modify the recipe using cup measurements by using the following conversion:

1 cup = 240 ml

Different Flavors

  • Green pandan:Add 1 teaspoon of pandan extract or 1/2 cup of blended pandan leaves to the batter.
  • Purple ube:Add 1 teaspoon of ube extract or 1/2 cup of mashed ube to the batter.
  • Strawberry:Add 1/2 cup of pureed strawberries to the batter.
  • Mango:Add 1/2 cup of pureed mango to the batter.

Different Toppings

  • Grated coconut:Sprinkle grated coconut on top of the talam before steaming.
  • Crushed peanuts:Sprinkle crushed peanuts on top of the talam before steaming.
  • Sweet corn:Add 1/2 cup of sweet corn kernels to the batter.
  • Chocolate chips:Add 1/2 cup of chocolate chips to the batter.


Tepung talam is traditionally served chilled, cut into diamond-shaped pieces. It is often garnished with shredded coconut or toasted peanuts.

For a more creative presentation, you can serve tepung talam in individual ramekins or small bowls. You can also drizzle it with a sweet sauce, such as gula melaka or condensed milk.

Garnishing Ideas

  • Shredded coconut
  • Toasted peanuts
  • Fresh fruit, such as strawberries or mangoes
  • Whipped cream
  • Chocolate shavings

Tips and Troubleshooting: Resepi Tepung Talam Sukatan Cawan

Achieving the perfect tepung talam requires attention to detail and addressing potential challenges. Follow these tips and troubleshooting solutions to ensure a successful outcome:

Tips for Successful Preparation:

  • Measure ingredients accurately:Use measuring cups and spoons to ensure precise measurements, as this directly affects the texture and consistency of the tepung talam.
  • Steam for the correct time:Steaming the tepung talam for the recommended time is crucial. Under-steaming will result in a raw and uncooked center, while over-steaming can make it rubbery.
  • Use fresh coconut milk:Fresh coconut milk enhances the flavor and aroma of the tepung talam. Canned coconut milk can be used as a substitute, but the flavor may not be as pronounced.

Common Challenges and Solutions:

Cracked Top Layer

  • Over-mixing the batter:Over-mixing the batter can incorporate too much air, causing the top layer to crack during steaming.
  • Solution:Mix the batter gently until just combined.

Dense or Rubbery Texture

  • Over-steaming:Steaming the tepung talam for too long can result in a dense and rubbery texture.
  • Solution:Steam for the recommended time, or until a toothpick inserted into the center comes out clean.
  • Insufficient coconut milk:Not adding enough coconut milk to the batter can make the tepung talam dense.
  • Solution:Ensure you use the correct amount of coconut milk as per the recipe.

Tepung Talam Not Setting Properly

  • Not enough tapioca flour:Tapioca flour is responsible for the texture and setting of the tepung talam. Insufficient tapioca flour can prevent it from setting properly.
  • Solution:Ensure you use the correct amount of tapioca flour as per the recipe.
  • Not steaming for long enough:Steaming the tepung talam for too short a time can prevent it from setting properly.
  • Solution:Steam for the recommended time, or until a toothpick inserted into the center comes out clean.

Health Benefits

Tepung Talam is a traditional Malay kuih that is made from rice flour, coconut milk, and sugar. It is often served with a sweet potato filling or a banana filling.

In moderation, Tepung Talam can offer several health benefits. It is a good source of carbohydrates, which provide energy for the body. It is also a good source of dietary fiber, which is important for maintaining a healthy digestive system.

Nutritional Value

The following table shows the nutritional value of Tepung Talam per 100 grams:

Nutrient Amount
Calories 180
Carbohydrates 40 grams
Protein 2 grams
Fat 5 grams
Dietary fiber 2 grams
Sodium 100 milligrams

Cultural Significance

Tepung Talam holds a special place in Southeast Asian societies, particularly in Malaysia, Indonesia, and Singapore. It is a beloved dessert that transcends generations, embodying cultural heritage and evoking fond memories.

Tepung Talam’s cultural significance is intertwined with its presence in festivals and celebrations. During Hari Raya Aidilfitri, the Muslim festival marking the end of Ramadan, Tepung Talam is a customary delicacy served to guests and family members. Its vibrant green hue and sweet, glutinous texture symbolize prosperity, renewal, and joy.

In Weddings

Tepung Talam also plays a role in traditional Malay weddings. It is often served as a dessert during the bersandingceremony, where the newlyweds are seated on a dais and receive blessings from guests. The green color of the dessert is believed to represent fertility and the hope for a prosperous future for the couple.

In Other Occasions

Beyond festivals and weddings, Tepung Talam is enjoyed as a casual treat throughout the year. It is a common sight at gatherings, potlucks, and family events. Its versatility and ease of preparation make it a popular choice for both home cooks and professional caterers.

Final Thoughts

As you master the resepi tepung talam sukatan cawan, you’ll not only impress your taste buds but also gain a deeper appreciation for the culinary heritage of Southeast Asia. Whether you’re a seasoned cook or a novice in the kitchen, this guide will empower you to recreate this cherished dish, bringing joy and authenticity to your culinary creations.

Question Bank

What is the significance of tepung talam in Southeast Asian cuisine?

Tepung talam is a traditional Southeast Asian dessert that holds cultural importance in many countries. It is often served at festivals, celebrations, and gatherings, symbolizing unity and prosperity.

How do cup measurements simplify the preparation of tepung talam?

Cup measurements provide a standardized and convenient way to measure ingredients, eliminating the need for specialized equipment or conversion calculations. This makes the recipe accessible to cooks of all levels, ensuring consistent results.

What are some variations of the resepi tepung talam sukatan cawan?

The basic resepi tepung talam sukatan cawan can be customized to suit your preferences. Experiment with different flavors by adding pandan leaves, coconut milk, or fruit extracts. You can also vary the toppings, using grated coconut, sesame seeds, or colorful sprinkles.