Telur Masak Merah Simple: A Quick and Easy Guide

Indulge in the culinary delight of telur masak merah simple, a tantalizing dish that combines the flavors of savory and sweet in perfect harmony. With our easy-to-follow guide, you’ll master this Indonesian classic in no time.

This flavorful dish is a staple in many Indonesian households, and for good reason. It’s quick to prepare, incredibly versatile, and packed with lip-smacking goodness. Whether you’re a seasoned cook or a novice in the kitchen, this guide will empower you to create a mouthwatering telur masak merah simple that will impress your taste buds and leave you craving for more.

Ingredients and Materials

To make a delicious telur masak merah simple, you will need the following ingredients and materials:


  • 6 eggs
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1/2 cup tomato sauce
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  • Frying pan
  • Spatula
  • Measuring cups and spoons

Step-by-Step Cooking s

Preparing telur masak merah simple involves a straightforward process that can be broken down into clear and concise steps. Follow the instructions below to create this delicious dish:

Heating the Oil

  • Heat 2 tablespoons of vegetable oil in a medium-sized saucepan over medium heat.
  • Allow the oil to shimmer and become hot but not smoking.

Sautéing the Aromatics

  • Add 1 finely chopped onion and 2 cloves of minced garlic to the hot oil.
  • Sauté for 3-4 minutes, or until the onion becomes translucent and the garlic becomes fragrant.

Adding the Tomatoes

  • Add 2 diced tomatoes to the saucepan.
  • Cook for 5-7 minutes, stirring occasionally, or until the tomatoes soften and release their juices.

Seasoning the Sauce

  • Stir in 1 teaspoon of ground cumin, 1/2 teaspoon of ground coriander, and 1/4 teaspoon of turmeric powder.
  • Cook for 1 minute, or until the spices become fragrant.

Adding the Eggs

  • Gently crack 4 eggs into the saucepan.
  • Season with salt and black pepper to taste.

Simmering and Finishing

  • Reduce heat to low and simmer for 10-12 minutes, or until the eggs are cooked to your desired doneness.
  • Garnish with chopped cilantro or parsley before serving.

Variations and Substitutions

Telur masak merah

The simple telur masak merah recipe is versatile and can be customized to suit your preferences or dietary restrictions. Here are a few variations and substitutions to consider:


  • Tomatoes:If you don’t have fresh tomatoes, you can substitute them with canned diced tomatoes or tomato paste.
  • Chillies:Adjust the number of chillies used to suit your spice tolerance. You can also substitute fresh chillies with dried chilli flakes.
  • Sugar:If you prefer a sweeter sauce, add more sugar to taste. You can also substitute sugar with honey or maple syrup.

Dietary Restrictions, Telur masak merah simple

  • Gluten-free:Ensure that the soy sauce used is gluten-free.
  • Vegetarian:Omit the eggs and add extra vegetables, such as tofu or tempeh.
  • Vegan:Replace the eggs with tofu or tempeh, and use a plant-based soy sauce.

Serving Suggestions

Telur masak merah simple

Telur masak merah simple is a versatile dish that can be enjoyed as part of a complete meal. Here are some suggestions for serving it:

As a main course, telur masak merah simple can be paired with a side of rice, noodles, or bread. It can also be served with a vegetable dish, such as stir-fried greens or a simple salad.


  • Rice: Plain white rice is a classic accompaniment to telur masak merah simple. It provides a neutral base for the flavorful sauce and eggs.
  • Noodles: Egg noodles, rice noodles, or ramen noodles can all be used to create a satisfying noodle dish with telur masak merah simple.
  • Bread: A slice of crusty bread can be used to soak up the delicious sauce.
  • Vegetables: Stir-fried greens, such as spinach, kale, or bok choy, add a healthy and colorful element to the meal.
  • Salad: A simple salad made with fresh greens, tomatoes, and cucumbers can provide a light and refreshing contrast to the richness of the telur masak merah simple.


To make telur masak merah simple look more appealing, consider garnishing it with chopped green onions, cilantro, or fried shallots. You can also serve it in a small bowl or ramekin for a more elegant presentation.

Nutritional Information

Telur masak merah simple is a nutritious dish that provides a good balance of macronutrients and essential vitamins and minerals.

The table below provides a detailed breakdown of the nutritional value of a single serving (100 grams) of telur masak merah simple:

Nutrient Amount
Calories 150
Carbohydrates 10 grams
Protein 12 grams
Fat 10 grams
Sodium 200 milligrams
Potassium 250 milligrams
Vitamin A 100 IU
Vitamin C 10 milligrams
Calcium 100 milligrams
Iron 2 milligrams

Epilogue: Telur Masak Merah Simple

So, what are you waiting for? Grab your ingredients, follow our step-by-step instructions, and embark on a culinary adventure that will leave you with a dish that’s not only delicious but also a testament to your newfound cooking skills. Happy cooking!


What is telur masak merah?

Telur masak merah is an Indonesian dish consisting of hard-boiled eggs cooked in a sweet and savory tomato-based sauce.

How long does it take to prepare telur masak merah?

It takes approximately 30 minutes to prepare telur masak merah.

Can I use other types of eggs?

Yes, you can use duck eggs or quail eggs instead of chicken eggs.

What are some variations of telur masak merah?

You can add other ingredients to the sauce, such as potatoes, carrots, or green beans.