Tauge Masak Kicap: A Savory Indonesian Dish with Health Benefits

Embark on a culinary journey as we explore tauge masak kicap, an Indonesian delicacy that tantalizes taste buds and nourishes the body. Its origins and popularity, coupled with its nutritional value, make it a beloved dish across the archipelago.

Tauge masak kicap is a stir-fried dish featuring bean sprouts, soy sauce, and a medley of aromatics. It is often served as a side dish or accompaniment to main courses, adding a burst of flavor and a healthy dose of nutrients to any meal.

Tauge Masak Kicap Overview

Tauge masak kicap is a popular Malaysian dish consisting of stir-fried bean sprouts in a sweet and savory soy sauce-based sauce. It is believed to have originated in the Peranakan community of Malaysia, a blend of Chinese and Malay cultures.

The dish is widely enjoyed for its simple yet flavorful taste and is commonly served as a side dish or as part of a larger meal.Tauge masak kicap is not only delicious but also offers several nutritional benefits. Bean sprouts are a rich source of vitamins, minerals, and antioxidants, including vitamin C, vitamin K, and iron.

They are also low in calories and fat, making them a healthy addition to any diet. The soy sauce used in the dish provides additional protein and essential amino acids.

Nutritional Value

The nutritional value of tauge masak kicap per 100 grams is approximately:




10 grams


5 grams


2 grams

Vitamin C

20 mg

Vitamin K

25 mcg


2 mg

Health Benefits

Consuming tauge masak kicap can provide several health benefits, including:

  • -*Improved digestion

    Bean sprouts contain dietary fiber, which helps promote regular bowel movements and prevent constipation.

  • -*Reduced cholesterol levels

    The soy sauce in the dish contains isoflavones, which have been shown to lower cholesterol levels.

  • -*Enhanced immune function

    Vitamin C in bean sprouts helps strengthen the immune system and protect against infections.

  • -*Reduced risk of chronic diseases

    The antioxidants in bean sprouts may help reduce the risk of chronic diseases such as heart disease and cancer.

Ingredients and Variations

Tauge masak kicap, a popular Indonesian dish, is made with a few essential ingredients. The main ingredient is tauge (bean sprouts), which are stir-fried with a sweet and savory soy sauce-based sauce.

Other essential ingredients include:

  • Garlic
  • Shallots
  • Red chilies
  • Kecap manis (sweet soy sauce)
  • Vegetable oil


There are many variations of tauge masak kicap, depending on regional preferences and personal tastes. Some common variations include:

  • Adding other vegetables, such as carrots, green beans, or bell peppers
  • Using different types of soy sauce, such as light soy sauce or dark soy sauce
  • Adding a bit of sugar or honey for extra sweetness
  • Using different types of chili peppers, such as green chilies or bird’s eye chilies
  • Adding a bit of tamarind paste for a sour flavor

Preparation and Cooking Methods

To prepare tauge masak kicap, it is important to select fresh ingredients. Choose tauge that are green and crisp, and avoid those that are yellowed or wilted. The other ingredients, such as garlic, shallots, and chillies, should also be fresh and of good quality.

Once the ingredients have been selected, the tauge masak kicap can be prepared. Start by rinsing the tauge thoroughly in water. Then, remove the ends of the tauge and cut them into smaller pieces. The garlic, shallots, and chillies should be finely chopped.

Cooking the Tauge Masak Kicap

To cook the tauge masak kicap, heat some oil in a wok or large frying pan over medium heat. Add the chopped garlic, shallots, and chillies to the oil and cook until fragrant. Then, add the tauge to the wok and stir-fry for a few minutes, or until the tauge is cooked to your desired tenderness.

Once the tauge is cooked, add the soy sauce, oyster sauce, and sugar to the wok. Stir-fry the tauge for a few more minutes, or until the sauce has thickened and coated the tauge. Serve the tauge masak kicap hot with rice or noodles.

Serving Suggestions and Accompaniments

Tauge masak kicap

Tauge masak kicap is a versatile dish that can be served as a side dish, main course, or even a snack. Traditionally, it is served with rice, but it can also be enjoyed with other dishes such as noodles, tofu, or tempeh.

To enhance the flavor of tauge masak kicap, consider adding complementary dishes and beverages. Some popular choices include:

Accompanying Dishes

  • Rice: Steamed rice is the traditional accompaniment to tauge masak kicap. It provides a neutral base that allows the flavors of the dish to shine through.
  • Noodles: Noodles, such as rice noodles or egg noodles, can be added to tauge masak kicap to make it a more substantial meal.
  • Tofu: Tofu is a good source of protein and can be added to tauge masak kicap to make it more filling.
  • Tempeh: Tempeh is another good source of protein and can be added to tauge masak kicap for a more hearty meal.


  • Water: Water is the best way to quench your thirst after eating tauge masak kicap.
  • Tea: Tea is a refreshing and healthy beverage that can be enjoyed with tauge masak kicap.
  • Juice: Juice is a good way to get your daily dose of fruits and vegetables. It can also be enjoyed with tauge masak kicap.

Cultural Significance and Social Impact

Tauge masak kicap holds significant cultural and social value in various regions.

It is a staple dish in many Southeast Asian countries, including Indonesia, Malaysia, and Singapore. In Indonesia, tauge masak kicap is often served as a side dish during special occasions and festivities, symbolizing prosperity and good fortune.

Social Impact

Tauge masak kicap plays a vital role in community gatherings and celebrations. It is a dish that brings people together, fostering a sense of belonging and shared experiences. In many cultures, it is customary to share a plate of tauge masak kicap with friends and family, strengthening bonds and creating a convivial atmosphere.

Health Benefits and Dietary Considerations

Tauge masak kicap offers several health benefits due to its nutrient-rich ingredients.

It is a good source of dietary fiber, which helps regulate digestion, prevent constipation, and promote satiety. Additionally, tauge masak kicap contains high levels of vitamin C, an essential nutrient for immune function, skin health, and collagen production.


Tauge masak kicap is also rich in antioxidants, which help protect cells from damage caused by free radicals. These antioxidants include flavonoids, which have anti-inflammatory and anti-cancer properties.

Dietary Considerations

Individuals with specific dietary restrictions or allergies should consider the following:

  • Soy allergy:Tauge masak kicap contains soy sauce, which is made from soybeans. Individuals with soy allergies should avoid consuming tauge masak kicap.
  • Gluten intolerance:Tauge masak kicap is typically made with soy sauce, which contains gluten. Individuals with gluten intolerance or celiac disease should opt for gluten-free soy sauce or alternative seasonings.
  • High sodium:Tauge masak kicap contains a moderate amount of sodium due to the soy sauce used in its preparation. Individuals with high blood pressure or those on a low-sodium diet should consume tauge masak kicap in moderation.

Recipe Variations and Innovations

Expand your culinary horizons by exploring creative variations of tauge masak kicap. Experiment with diverse flavor profiles and innovative cooking techniques to craft unique and delectable dishes.

Unleash your creativity by experimenting with different ingredients. Consider adding vegetables like carrots, bell peppers, or snap peas for a vibrant and nutritious touch. Incorporate aromatic herbs such as basil, cilantro, or lemongrass to enhance the flavor depth.

Spicy Variation

  • Infuse heat into your tauge masak kicap by adding chopped chili peppers or sambal oelek. Adjust the amount to your desired spice level.
  • Enhance the spiciness further by using a hotter soy sauce or kecap manis.
  • Consider adding a dash of ginger or garlic for a zesty kick.

Sweet and Savory Variation

  • Balance the savory flavors with a hint of sweetness by adding a tablespoon of brown sugar or honey.
  • Incorporate fruits like pineapple or mango for a tropical twist.
  • Use a sweeter soy sauce or kecap manis as the base.

Grilled Variation, Tauge masak kicap

  • Give your tauge masak kicap a smoky flavor by grilling the tauge and other vegetables on skewers.
  • Marinate the skewers in a mixture of soy sauce, oil, and spices for added depth of flavor.
  • Grill until the tauge is tender and slightly charred.

Presentation and Visual Appeal

Tauge masak kicap can be presented in various ways, from traditional to modern styles. The traditional presentation involves serving the dish on a white plate with a garnish of sliced red chilies and green onions. Modern presentations may incorporate more elaborate garnishes, such as edible flowers, microgreens, or toasted sesame seeds, and may be served in bowls or on platters.

To enhance the visual appeal of tauge masak kicap, consider using colorful ingredients. For example, adding sliced carrots or bell peppers can add a pop of color to the dish. You can also experiment with different plating techniques, such as arranging the tauge in a circular pattern or creating a tower-like structure.

Adding a drizzle of sesame oil or a sprinkle of toasted sesame seeds can also enhance the dish’s visual appeal.

Plating Techniques

There are several plating techniques that can be used to enhance the visual appeal of tauge masak kicap. One popular technique is to arrange the tauge in a circular pattern on the plate. This can be done by using a spoon or a fork to gently shape the tauge into a circle.

Another plating technique is to create a tower-like structure with the tauge. To do this, simply stack the tauge vertically on the plate, alternating the direction of the tauge with each layer.


Garnishes can also be used to enhance the visual appeal of tauge masak kicap. Some popular garnishes include sliced red chilies, green onions, edible flowers, microgreens, and toasted sesame seeds. When choosing garnishes, consider the colors and textures of the ingredients in the dish.

For example, sliced red chilies can add a pop of color, while green onions can add a fresh, herbaceous flavor. Edible flowers can also add a touch of elegance to the dish.

Food Safety and Storage

Ensuring food safety is crucial when preparing and storing tauge masak kicap to prevent foodborne illnesses. Proper storage techniques help maintain the freshness and quality of the dish.

Storage Guidelines

  • Store tauge masak kicap in an airtight container in the refrigerator.
  • Consume within 2-3 days for optimal freshness and taste.
  • Avoid freezing, as it can alter the texture and flavor of the dish.

Cultural and Regional Influences

Tauge goreng resepi

Tauge masak kicap, with its tantalizing blend of flavors, has been shaped by a rich tapestry of cultural and regional influences. Across Southeast Asia, this dish showcases unique characteristics and variations that reflect the diverse culinary traditions of each region.

In Malaysia, tauge masak kicap is a beloved dish among the Peranakan community, descendants of Chinese immigrants who settled in the region centuries ago. Peranakan cuisine is renowned for its fusion of Chinese and Malay flavors, and tauge masak kicap exemplifies this harmonious blend.

The dish typically features a generous amount of taugeh (bean sprouts), stir-fried with a savory sauce made from soy sauce, shrimp paste, and a hint of sweetness from palm sugar.


In Indonesia, tauge masak kicap is known as tauge tumis kecap. It is a popular side dish or accompaniment to main meals, particularly in the regions of Java and Sumatra. Indonesian tauge masak kicap often incorporates additional ingredients such as sliced carrots, onions, and green chilies, adding a vibrant array of colors and textures to the dish.


In Singapore, tauge masak kicap is a common street food delicacy. It is typically sold by hawkers who prepare the dish in large woks over high heat, infusing it with a distinctive smoky flavor. Singaporean tauge masak kicap often includes a generous helping of fried shallots, adding a crispy and aromatic element to the dish.

Final Wrap-Up

In conclusion, tauge masak kicap is not just a delectable dish but also a testament to Indonesia’s rich culinary heritage. Its versatility, health benefits, and cultural significance make it a cherished part of Indonesian cuisine. Whether enjoyed as a standalone dish or as an accompaniment, tauge masak kicap continues to captivate palates and promote well-being.

FAQ Corner: Tauge Masak Kicap

What are the key ingredients in tauge masak kicap?

The essential ingredients include bean sprouts, soy sauce, garlic, shallots, and red chili peppers.

Is tauge masak kicap a vegan dish?

Yes, it is typically vegan as it does not contain any animal products.

Can I substitute other vegetables for bean sprouts?

Yes, you can use other vegetables such as carrots, green beans, or cabbage.