Suji Almond Biscuits: A Delightful Treat for Any Occasion

Indulge in the irresistible goodness of resepi biskut suji almond, a delectable treat that combines the nutty flavor of almonds with the wholesome goodness of suji. This classic Indian dessert has captured the hearts of many with its crispy exterior and soft, melt-in-your-mouth interior.

Whether you’re a seasoned baker or a novice in the kitchen, this step-by-step guide will empower you to create perfect suji almond biscuits that will impress your family and friends.


Suji almond biscuits are a popular dessert originating from India. They are a crispy and crumbly treat made from semolina flour, almonds, and ghee. The biscuits are often flavored with cardamom and saffron, giving them a unique and aromatic taste.

Suji almond biscuits are believed to have originated in the royal kitchens of India. They were often served as a tea-time snack or as a dessert after meals. The biscuits became popular throughout the country and are now enjoyed by people of all ages.


Suji almond biscuits are popular for several reasons. They are easy to make, requiring only a few simple ingredients. The biscuits are also delicious, with a crispy texture and a flavorful taste. Additionally, suji almond biscuits are a good source of energy and fiber, making them a healthy snack option.


The following ingredients are needed to make suji almond biscuits:

The measurements are given in grams and milliliters.

Dry Ingredients

  • 100 grams of suji (semolina)
  • 50 grams of almond flour
  • 50 grams of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of salt

Wet Ingredients

  • 100 grams of unsalted butter, softened
  • 100 grams of granulated sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of milk


  • Sliced almonds

Step-by-Step s: Resepi Biskut Suji Almond

Preparing suji almond biscuits is a straightforward process. Follow these detailed s to create delicious and crispy biscuits:

Mixing the Dough

  • In a large bowl, combine the semolina, almonds, sugar, baking powder, and salt.
  • Add the melted butter and yogurt to the dry ingredients. Mix well until a dough forms.
  • If the dough is too dry, add a little more yogurt. If it’s too wet, add a little more semolina.

Shaping the Biscuits

  • Divide the dough into small balls.
  • Flatten each ball with a fork or your fingers to create a round or oval shape.
  • Use a fork to prick the top of each biscuit to prevent it from puffing up too much.

Baking the Biscuits

  • Preheat your oven to 180°C (350°F).
  • Line a baking sheet with parchment paper.
  • Place the biscuits on the prepared baking sheet.
  • Bake for 15-20 minutes, or until the edges are golden brown.

Cooling and Storing

  • Remove the biscuits from the oven and let them cool on a wire rack.
  • Once cooled, store the biscuits in an airtight container at room temperature for up to 3 days.

Tips and Variations

  • For a sweeter biscuit, add more sugar to the dough.
  • For a crunchier biscuit, bake for a few minutes longer.
  • You can add other ingredients to the dough, such as raisins, chocolate chips, or nuts.


Biskut suji resepi arab bahan sedap

Suji almond biscuits offer a versatile base for experimentation and creativity. You can customize them to suit your taste preferences by incorporating various flavors, textures, and toppings.

Flavor Variations

  • Add a teaspoon of cardamom powder or cinnamon powder to the dough for a warm and aromatic flavor.
  • Mix in some grated orange or lemon zest for a citrusy twist.
  • Sprinkle a pinch of nutmeg or cloves for a subtle spice note.

Texture Variations

  • For a crunchy texture, add a handful of chopped nuts, such as almonds, pistachios, or walnuts.
  • To achieve a softer biscuit, increase the amount of butter or ghee in the dough.
  • For a flaky texture, roll out the dough and sprinkle it with a mixture of flour and sugar before cutting into shapes.

Topping Variations

  • Brush the biscuits with melted butter and sprinkle with sugar for a classic glazed finish.
  • Dip the biscuits in chocolate or icing for a decadent treat.
  • Top the biscuits with chopped pistachios, almonds, or coconut flakes for a decorative and flavorful touch.

Nutritional Value

Resepi biskut suji bahan kelas masakan obie arab

Suji almond biscuits are a delicious and nutritious snack. They are a good source of calories, fat, carbohydrates, protein, and other nutrients.One suji almond biscuit contains approximately:

  • 100 calories
  • 5 grams of fat
  • 15 grams of carbohydrates
  • 5 grams of protein
  • 2 grams of fiber

Suji almond biscuits are a good source of energy and can help you stay full and satisfied. They are also a good source of vitamins and minerals, including iron, calcium, and vitamin D.Suji almond biscuits can fit into a balanced diet as a snack or as part of a meal.

They are a good source of nutrients and can help you meet your daily nutritional needs.

Presentation and Serving Suggestions

Suji almond biscuits are a delectable treat that can be presented in various ways to enhance their visual appeal and complement different occasions.

When arranging the biscuits on a serving platter, consider creating a visually pleasing pattern or using cookie cutters to shape them into decorative forms. You can also sprinkle powdered sugar or drizzle melted chocolate over them for an elegant touch.

Serving Options and Accompaniments, Resepi biskut suji almond

Suji almond biscuits can be enjoyed on their own or paired with a variety of accompaniments to enhance their flavor and texture.

  • Tea or Coffee:These biscuits make an ideal accompaniment to a warm cup of tea or coffee, providing a satisfying crunch and nutty flavor.
  • Milk:For a more indulgent experience, dunk the biscuits in a glass of cold or warm milk, allowing them to soften and absorb the creamy liquid.
  • Fruit Compote:Serve the biscuits alongside a sweet and tangy fruit compote, such as apple or berry, to balance their richness with a refreshing note.
  • Ice Cream or Custard:For a decadent dessert, top the biscuits with a scoop of ice cream or creamy custard, creating a delightful contrast of textures.

Cultural Significance

Suji almond biscuits hold cultural significance in many regions where they are a beloved traditional treat. In India, they are often served during festivals and celebrations, symbolizing prosperity and good fortune.

These biscuits are also a staple in many households, where they are passed down through generations as a cherished family recipe. Their simple yet satisfying taste evokes a sense of nostalgia and warmth.

Final Review

Resepi biskut suji almond

From its humble origins to its widespread popularity, resepi biskut suji almond has become a beloved dessert enjoyed across generations. Its versatility allows for endless variations, ensuring that there’s a suji almond biscuit to suit every taste and preference.

So gather your ingredients, preheat your oven, and let’s embark on a culinary adventure that will tantalize your taste buds and create memories that will last a lifetime.

Question & Answer Hub

What is the secret to achieving a crispy exterior and soft interior?

The key lies in balancing the wet and dry ingredients. Follow the measurements precisely and avoid overmixing the dough.

Can I substitute other nuts for almonds?

Absolutely! Feel free to experiment with different nuts such as pistachios, cashews, or walnuts to create your own unique flavor combinations.

How do I store resepi biskut suji almond?

Store them in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.