Steamed Marble Cake: A Culinary Masterpiece with a Twist of Delight

Embark on a culinary adventure with our delectable Resepi Kek Marble Jelita Kukus, a steamed marble cake that tantalizes taste buds with its exquisite marbling effect and fluffy texture. Dive into the world of baking as we guide you through each step, unraveling the secrets to creating this mesmerizing treat.

Prepare to be captivated by the intricate swirls of batter, the symphony of flavors, and the irresistible aroma that will fill your kitchen. Let’s begin our baking journey!

Introduction to Marble Cake

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Marble cake is a classic dessert known for its distinctive marbled appearance. It is a type of pound cake made from a combination of two different batters, usually vanilla and chocolate, swirled together to create the characteristic marbling effect.The history of marble cake can be traced back to the 19th century, with the first known recipe appearing in an American cookbook in 1876. Since then, it has become a popular dessert worldwide, enjoyed for its rich flavor and elegant presentation.

Ingredients and Measurements

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To make a delicious and visually appealing steamed marble cake, gather the following ingredients and ensure accurate measurements for a successful baking experience.

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients, Resepi kek marble jelita kukus

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the Marble Effect

  • 1/4 cup cocoa powder
  • 1/4 cup milk

Mixing and Preparation

Mixing the batter for a marble cake involves carefully combining the wet and dry ingredients to achieve a smooth, consistent batter. The marble effect is created by alternating drops of the different colored batters into the pan.

To prepare the steamer, fill a large pot with water and bring it to a boil. Line a 9×13 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.

Mixing the Batter

  1. In a large bowl, whisk together the flour, baking powder, and salt.
  2. In a separate bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Alternately add the dry ingredients and the milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
  5. Divide the batter into two equal parts. In one bowl, add the vanilla extract. In the other bowl, add the chocolate extract.

Creating the Marble Effect

  1. Drop spoonfuls of each batter into the prepared pan, alternating colors.
  2. Use a toothpick or knife to swirl the batters together, creating a marbled effect.
  3. Smooth the top of the batter with a spatula.

Steaming the Cake

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Steaming the cake is a crucial step in ensuring its proper texture and doneness. Steaming helps to evenly distribute heat throughout the batter, resulting in a moist and fluffy cake with a delicate crumb.

The optimal steaming time and temperature depend on the size and shape of the cake. As a general rule, steam for approximately 25-30 minutes for a 9×13 inch cake, or 15-20 minutes for a smaller 8-inch cake. The water in the steamer should be boiling gently, and the cake should be placed on a rack or steamer insert to allow for even steam circulation.

Monitoring Doneness

To check if the cake is done, insert a toothpick or skewer into the center. If it comes out clean, the cake is done. Avoid overcooking, as this can lead to a dry and dense cake.

Cooling and Serving

Allow the cake to cool in the steamer for about 10 minutes before inverting it onto a wire rack to cool completely.

Once cooled, you can garnish the cake with powdered sugar, chocolate shavings, or fresh fruit for a visually appealing presentation.

Serving Suggestions

  • Serve the marble cake as a dessert with tea or coffee.
  • Pair it with ice cream or whipped cream for an indulgent treat.
  • Use the cake as a base for a trifle or other layered dessert.

Last Word

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As you savor the final masterpiece, let the delightful flavors linger on your palate, a testament to your culinary prowess. Whether enjoyed as a sweet treat or a centerpiece for special occasions, Resepi Kek Marble Jelita Kukus will leave an unforgettable impression on all who indulge.

Questions and Answers: Resepi Kek Marble Jelita Kukus

How do I achieve the perfect marbling effect?

Divide the batter into different colors and carefully spoon them into the pan, creating swirls as you go.

What is the optimal steaming time for the cake?

Steam for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.