Savory Delights: Explore the Flavors of Terung Masak Sambal Belacan

Prepare to tantalize your taste buds with terung masak sambal belacan, a culinary masterpiece that seamlessly blends the flavors of eggplant, spicy sambal, and aromatic spices. This beloved dish, originating from Southeast Asia, has captivated palates across the globe with its vibrant flavors and versatility.

From its humble beginnings as a traditional home-cooked meal to its current status as a celebrated restaurant delicacy, terung masak sambal belacan continues to enchant food enthusiasts with its rich history and delectable taste.

Terung Masak Sambal Belacan

Terung Masak Sambal Belacan is a popular dish in Malaysia and Indonesia. It is made with eggplants, which are cooked in a spicy sambal belacan sauce. The dish is typically served with rice.

The key ingredients in Terung Masak Sambal Belacan are eggplants, shallots, garlic, chillies, belacan (shrimp paste), tamarind, and sugar.


  • 2 eggplants, cut into 1-inch cubes
  • 1/2 cup shallots, chopped
  • 1/2 cup garlic, chopped
  • 10-12 chillies, chopped
  • 1 tablespoon belacan (shrimp paste)
  • 1 tablespoon tamarind paste
  • 1 tablespoon sugar
  • 1/2 cup water
  • Salt to taste

Ingredients and Preparation: Terung Masak Sambal Belacan

To prepare Terung Masak Sambal Belacan, you will need the following ingredients and follow the preparation steps Artikeld below.


The key ingredients used in Terung Masak Sambal Belacan include:

Ingredient Quantity Preparation
Eggplant 2-3 medium-sized Cut into 1-inch cubes
Sambal Belacan 2-3 tablespoons Pound or grind to a paste
Tomatoes 2-3 medium-sized Cut into wedges
Onions 1 large Thinly sliced
Garlic 3-4 cloves Minced
Green Chillies 2-3 (optional) Slit lengthwise
Sugar 1 tablespoon To taste
Salt To taste
Oil 2-3 tablespoons For frying

Cooking Methods

Sambal terung resepi sedap

Terung masak sambal belacan can be cooked using various methods, each with its own advantages and disadvantages.

The most popular cooking method is stir-frying. This method is quick and easy, and it allows you to control the heat and cooking time.


  1. Heat a wok or large skillet over medium-high heat.
  2. Add the eggplant and cook, stirring occasionally, until it is browned and tender.
  3. Add the sambal belacan and cook for 1-2 minutes, or until fragrant.
  4. Add the remaining ingredients and cook until heated through.

Another popular cooking method is deep-frying. This method results in a crispy eggplant that is full of flavor.


  1. Heat a deep fryer or large saucepan filled with oil to 375 degrees F.
  2. Dip the eggplant in the batter and then carefully add it to the hot oil.
  3. Fry the eggplant for 2-3 minutes, or until it is golden brown.
  4. Drain the eggplant on paper towels and serve with sambal belacan.

Finally, terung masak sambal belacan can also be cooked in the oven. This method is less hands-on than the other two methods, but it takes longer to cook.


  1. Preheat the oven to 400 degrees F.
  2. Toss the eggplant with the sambal belacan and olive oil.
  3. Spread the eggplant on a baking sheet and roast for 20-25 minutes, or until it is tender and browned.

Variations and Adaptations

Terung sambal tumis maklong dapur

Terung masak sambal belacan is a versatile dish that can be adapted to suit various tastes and preferences. Different ingredients and cooking techniques can alter the flavor and texture of the dish, resulting in a range of variations.

Common Variations

  • Adding other vegetables:Other vegetables such as long beans, carrots, or okra can be added to the dish for extra texture and flavor.
  • Using different types of sambal:Various types of sambal, such as sambal oelek or sambal terasi, can be used to create different flavor profiles.
  • Adjusting the spiciness:The spiciness of the dish can be adjusted by adding more or less chili peppers or sambal.
  • Changing the cooking method:The dish can be cooked using different methods, such as stir-frying or grilling, which can affect the texture and flavor.

Serving Suggestions

Terung masak sambal belacan is a versatile dish that can be served in various ways. Traditionally, it is served with steamed rice as the main course. The spicy and savory flavors of the sambal complement the mild and fluffy texture of the rice, creating a balanced and satisfying meal.

To enhance the dining experience, consider serving terung masak sambal belacan with a variety of side dishes and accompaniments. These additions can add contrasting flavors, textures, and nutrients to the meal.


  • Krupuk: Crispy prawn crackers add a crunchy texture and salty flavor to the meal.
  • Sambal hijau: A spicy green chili sambal provides an additional kick of heat and a fresh, herbaceous flavor.
  • Acar: Pickled vegetables, such as carrots, cucumbers, and onions, offer a tangy and refreshing contrast to the richness of the sambal.

Side Dishes

  • Sayur Lodeh: A vegetable stew made with coconut milk, vegetables, and spices. The creamy and flavorful broth complements the spicy sambal.
  • Tempe Goreng: Fried tempeh adds a protein-rich and savory element to the meal.
  • Perkedel Kentang: Potato patties made with mashed potatoes, spices, and herbs. They provide a soft and comforting addition to the meal.

Adaptations, Terung masak sambal belacan

Terung masak sambal belacan can be adapted to suit different occasions and dietary restrictions:

  • Vegan: Omit the shrimp paste (belacan) and use a plant-based alternative, such as fermented soybean paste.
  • Gluten-free: Ensure that the krupuk and other side dishes are gluten-free.
  • Special occasions: Serve the dish in a decorative bowl or platter and garnish with fresh herbs, such as cilantro or basil.

Closing Notes

Terung masak sambal belacan

As we conclude our culinary journey, we can confidently say that terung masak sambal belacan is not just a dish; it’s an experience. Its versatility, affordability, and tantalizing flavors make it a perfect choice for any occasion. Whether you’re a seasoned chef or a home cook looking to impress, this dish is sure to leave a lasting impression.

So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will ignite your senses and satisfy your cravings. Happy cooking!

FAQ Guide

What is the origin of terung masak sambal belacan?

Terung masak sambal belacan originated in Southeast Asia, with variations found in countries like Malaysia, Indonesia, and Singapore.

What are the key ingredients in terung masak sambal belacan?

The key ingredients include eggplant, sambal belacan (a spicy shrimp paste), tomatoes, onions, garlic, and spices like turmeric and cumin.

Can terung masak sambal belacan be made vegan?

Yes, terung masak sambal belacan can be made vegan by substituting the shrimp paste with a plant-based alternative, such as fermented soybean paste.