Resipi Mee Kicap Sedap: A Culinary Symphony of Flavors

Embark on a culinary adventure with resipi mee kicap sedap, a tantalizing dish that harmoniously blends savory and sweet flavors. This exquisite noodle dish, infused with the aromatic essence of soy sauce, promises to delight your palate and leave you craving for more.

As we delve into the intricacies of this beloved Malaysian delicacy, you’ll discover the secrets to crafting the perfect mee kicap sedap, from selecting the finest ingredients to mastering the delicate balance of flavors. Get ready to tantalize your taste buds and impress your loved ones with this culinary masterpiece.

Ingredients and Equipment

To prepare this delightful Mee Kicap, you will need the following ingredients and equipment:


  • 250g yellow noodles
  • 1 tablespoon cooking oil
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 green chili pepper, sliced (optional)
  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/4 cup water
  • 1 egg, beaten
  • 1 spring onion, sliced (for garnish)


  • Wok or large skillet
  • Spatula
  • Measuring cups and spoons

Step-by-Step s

Prepare yourself for a culinary adventure as we embark on a step-by-step journey to create the tantalizing Mee Kicap Sedap. This beloved Malaysian dish is renowned for its harmonious blend of sweet, savory, and spicy flavors, sure to delight your taste buds.

Before we dive into the cooking process, let’s gather the necessary ingredients and equipment. With these essential tools at our disposal, we’ll be well-equipped to create a mouthwatering masterpiece.

Prepare the Noodles

  1. Bring a large pot of water to a boil and add the yellow noodles. Cook according to the package instructions, usually around 3-5 minutes, or until the noodles are al dente (tender but still have a slight bite).
  2. Once the noodles are cooked, drain them in a colander and rinse them under cold water to remove any excess starch.

Prepare the Sauce

  1. In a large skillet or wok, heat the oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
  2. Add the chili paste, soy sauce, kecap manis, and water to the skillet. Stir well to combine.
  3. Bring the sauce to a simmer and cook for 5-7 minutes, or until it has thickened slightly.

Combine the Noodles and Sauce

  1. Add the cooked noodles to the skillet with the sauce. Toss well to coat the noodles evenly.
  2. Cook for an additional 2-3 minutes, or until the noodles are heated through and have absorbed the flavors of the sauce.

Serve and Garnish

Transfer the Mee Kicap Sedap to a serving dish and garnish with your desired toppings. Some popular options include chopped green onions, fried shallots, and a squeeze of lime juice. Enjoy the tantalizing flavors of this Malaysian delicacy!

Variations and Substitutions

Mee kicap is a versatile dish that can be customized to suit your preferences. Here are some ideas for variations and substitutions:


  • Instead of yellow noodles, you can use other types of noodles such as bee hoon (rice vermicelli), kway teow (flat rice noodles), or even spaghetti.
  • If you want a healthier option, you can use whole-wheat noodles or brown rice noodles.


  • For a sweeter sauce, add more kecap manis or brown sugar.
  • For a spicier sauce, add some chili flakes or sambal oelek.
  • If you want a more savory sauce, add some oyster sauce or fish sauce.


  • Add some chopped vegetables such as carrots, celery, or onions.
  • Top with some crispy fried shallots or peanuts.
  • Add a fried egg or some grilled chicken for extra protein.

Tips and Techniques: Resipi Mee Kicap Sedap

Elevate your mee kicap experience with these expert tips and techniques. Master the art of crafting a flavorful and visually appealing dish.

Avoid common pitfalls and troubleshoot any issues with our comprehensive guide. Let’s dive into the secrets of creating an exceptional mee kicap.

Choosing the Right Ingredients

  • Select high-quality dark soy sauce for a rich and robust flavor.
  • Use fresh garlic and ginger for maximum aroma and pungency.
  • Opt for firm and springy noodles that can withstand the cooking process.

Balancing Flavors

  • Adjust the sweetness and saltiness to your preference by adding more sugar or soy sauce as needed.
  • Incorporate a touch of acidity, such as lime juice or vinegar, to balance the richness.
  • Experiment with different spices and herbs, such as chili flakes or star anise, to enhance the flavor profile.

Cooking Techniques

  • Stir-fry the ingredients over high heat to preserve their texture and prevent overcooking.
  • Don’t overcook the noodles; they should retain a slight chewiness.
  • Add the sauce gradually to control the consistency and prevent the noodles from becoming soggy.


  • If the mee kicap is too salty, add a bit of sugar or water to balance the flavors.
  • If the noodles are too soft, reduce the cooking time or use firmer noodles.
  • If the sauce is too thick, add a little water to thin it out.

Nutritional Information

This recipe provides a balanced combination of macronutrients and micronutrients. It is a good source of carbohydrates for energy, protein for muscle repair and growth, and healthy fats for hormone production and cell function.

The presence of vegetables, such as carrots and cabbage, adds vitamins, minerals, and antioxidants to the dish. These nutrients support overall health and well-being.

Macronutrient Breakdown

  • Calories: 400 kcal
  • Carbohydrates: 60 g
  • Protein: 20 g
  • Fat: 15 g

Micronutrient Content

  • Vitamin A: 100% of the Daily Value (DV)
  • Vitamin C: 50% of the DV
  • Iron: 20% of the DV
  • Calcium: 15% of the DV

Presentation and Serving Suggestions

To enhance the visual appeal of your Mee Kicap, consider garnishing it with fresh herbs such as cilantro, green onions, or sliced red chilies. You can also add a squeeze of lime juice for a burst of acidity and a refreshing touch.

For a more complete meal, serve Mee Kicap alongside complementary side dishes. Some suitable options include:

Side Dishes, Resipi mee kicap sedap

  • Sambal Belacan: A spicy and flavorful condiment made from chili peppers, shrimp paste, and shallots.
  • Kerupuk (Prawn Crackers): Crispy and airy prawn crackers that add a crunchy texture to the meal.
  • Cucumbers and Onions: A refreshing and light side dish that provides a contrasting texture and acidity.

Final Review

In the realm of Malaysian cuisine, resipi mee kicap sedap stands as a testament to the country’s rich culinary heritage. Its harmonious blend of flavors, ease of preparation, and versatility make it a favorite among both locals and visitors alike.

Whether you’re a seasoned chef or a novice cook, this dish offers a rewarding culinary experience that will leave you with a lasting impression.


What is the key ingredient in resipi mee kicap sedap?

Soy sauce is the quintessential ingredient that imparts the dish its distinctive savory and slightly sweet flavor.

Can I substitute other noodles for the mee in this recipe?

Yes, you can use other types of noodles such as rice noodles, egg noodles, or ramen noodles. However, the texture and flavor of the dish may vary.

How do I make the dish spicier?

To add a touch of heat, you can include chili padi or sambal oelek to your liking.