Resepi Udang Masam Manis Azies Kitchen: A Sweet and Sour Treat for Your Taste Buds

Resepi udang masam manis azie kitchen – Prepare to tantalize your taste buds with the irresistible Resepi Udang Masam Manis Azies Kitchen. This classic Indonesian dish, bursting with a harmonious blend of sweet, sour, and savory flavors, is a culinary masterpiece that will leave you craving for more.

Join us as we embark on a culinary adventure, exploring the secrets behind this beloved dish.

Recipe Overview

Resepi udang masam manis azie kitchenis a well-known and cherished Indonesian dish that tantalizes taste buds with its harmonious blend of sweet, sour, and savory flavors. This culinary delight, often found in homes and restaurants alike, is a testament to the rich culinary heritage of Indonesia.

At its core, resepi udang masam manis azie kitchenfeatures succulent shrimp as the star ingredient. These shrimp are meticulously coated in a flavorful batter and deep-fried until golden brown, resulting in a crispy exterior that yields to a tender and juicy interior.

The hallmark of this dish lies in its tantalizing sauce, which is a symphony of flavors. Sweetness from pineapple and sugar intertwines with the tangy acidity of tomatoes and vinegar, creating a delectable balance that is further enhanced by the savory notes of soy sauce and garlic.

Main Ingredients

  • Shrimp
  • Flour
  • Eggs
  • Pineapple
  • Tomatoes
  • Sugar
  • Vinegar
  • Soy sauce
  • Garlic

Cooking Techniques

  • Deep-frying
  • Stir-frying

Ingredients and Preparation: Resepi Udang Masam Manis Azie Kitchen

Resepi udang masam manis azie kitchen

To prepare this delectable dish, you will require a few essential ingredients and a simple preparation method. Let’s dive into the details!

To ensure a smooth cooking process, it’s crucial to measure the ingredients accurately and prepare them accordingly.


Ingredient Measurement
Prawns (deveined and shelled) 500 grams
Onion (chopped) 1 medium
Garlic (minced) 3 cloves
Ginger (minced) 1 teaspoon
Green chilies (slit) 2-3
Red bell pepper (cut into chunks) 1/2
Green bell pepper (cut into chunks) 1/2
Tomato ketchup 3 tablespoons
Vinegar 2 tablespoons
Sugar 2 tablespoons
Soy sauce 2 tablespoons
Cornstarch 2 tablespoons
Water 1/2 cup
Vegetable oil 2 tablespoons


Now that you have all the ingredients ready, let’s embark on the step-by-step preparation process:

  1. In a bowl, combine the cornstarch and water to form a slurry.
  2. Heat the vegetable oil in a wok or large skillet over medium heat.
  3. Add the prawns and cook until they turn pink and opaque, about 2-3 minutes.
  4. Remove the prawns from the wok and set aside.
  5. In the same wok, add the onion, garlic, ginger, and green chilies. Sauté until the onion becomes translucent, about 2 minutes.
  6. Add the bell peppers and cook until they start to soften, about 2 minutes.
  7. Stir in the tomato ketchup, vinegar, sugar, soy sauce, and the cornstarch slurry.
  8. Bring the sauce to a boil, then reduce heat and simmer until the sauce thickens, about 2 minutes.
  9. Return the prawns to the wok and stir to coat them in the sauce.
  10. Cook for an additional 1-2 minutes, or until the prawns are heated through.
  11. Serve hot with rice or noodles.

Cooking Techniques

Udang papan pilih manis

This dish employs a combination of cooking techniques to achieve its distinct flavors and textures.

The udang (shrimp) are first fried to create a crispy exterior, then stir-fried in a flavorful sauce to infuse them with rich flavors. The sauce itself is simmered to develop its depth of flavor and thicken its consistency.


Frying the udang creates a golden-brown, crispy exterior that contrasts with the tender interior. This technique also seals in the natural juices of the shrimp, resulting in a juicy and flavorful bite.


Stir-frying the udang in the flavorful sauce allows the flavors to penetrate the shrimp and coat them evenly. The constant stirring prevents the shrimp from overcooking and ensures they remain tender and succulent.


Simmering the sauce allows the flavors to meld together and develop a rich, complex flavor profile. The gentle heat also helps to thicken the sauce, giving it a velvety texture that coats the udang perfectly.

Flavor Profile

The flavor profile of “resepi udang masam manis azie kitchen” is a harmonious blend of sweet, sour, and savory notes. This balance creates a tantalizing taste experience that leaves a lasting impression.

The sweetness comes primarily from the addition of sugar and pineapple chunks, while the sourness is derived from the tamarind paste and vinegar. The savory element is introduced by the umami-rich shrimp and the salty soy sauce.

Ingredient and Cooking Methods

The combination of ingredients and cooking methods is crucial in achieving the desired flavor profile.

  • Shrimp:The use of fresh, succulent shrimp provides a firm texture and delicate sweetness.
  • Pineapple:The addition of pineapple chunks adds a juicy sweetness and a vibrant tropical flavor.
  • Tamarind paste:This sour ingredient balances the sweetness and adds a tangy depth of flavor.
  • Vinegar:The vinegar contributes a subtle sourness that complements the tamarind paste.
  • Soy sauce:This savory ingredient enhances the umami and adds a touch of saltiness.
  • Frying:The shrimp are first fried to create a crispy exterior, which contrasts nicely with the tender interior.
  • Sauce:The sauce is cooked separately and then poured over the fried shrimp, allowing the flavors to meld together.

Presentation and Serving Suggestions

To make your Sweet and Sour Shrimp dish visually appealing and appetizing, consider the following presentation tips:

Arrange the shrimp on a bed of fresh greens, such as lettuce or arugula. This adds color and freshness to the dish.

Appropriate Side Dishes or Accompaniments

Sweet and Sour Shrimp pairs well with a variety of side dishes and accompaniments. Here are some suggestions:

  • Steamed rice: A classic pairing that absorbs the flavorful sauce.
  • Fried rice: A flavorful and filling side that complements the sweet and sour flavors.
  • Noodles: Rice noodles, lo mein, or chow mein are all great options.
  • Stir-fried vegetables: A healthy and colorful addition that adds a fresh element.
  • Spring rolls: A crispy and savory appetizer or side dish.

Variations and Adaptations

This recipe is versatile and can be adapted to suit various dietary restrictions or preferences. By adjusting ingredients and techniques, you can create different flavor profiles and textures.

For a vegan version, replace the shrimp with tofu or tempeh. To make it gluten-free, use gluten-free soy sauce or tamari. If you prefer a spicier dish, add some chili flakes or chopped chili peppers to the sauce.

Different Flavor Profiles

  • Spicy:Add chili flakes or chopped chili peppers to the sauce.
  • Sweet and Sour:Add more sugar or honey to the sauce, and reduce the amount of vinegar.
  • Garlicky:Add more garlic to the sauce.
  • Ginger-y:Add more ginger to the sauce.

Different Textures, Resepi udang masam manis azie kitchen

  • Crispy:Fry the shrimp in hot oil until golden brown.
  • Chewy:Cook the shrimp for a shorter amount of time.
  • Tender:Marinate the shrimp in a mixture of soy sauce, rice wine, and cornstarch before cooking.

Concluding Remarks

As we bid farewell to this culinary journey, let the lingering flavors of Resepi Udang Masam Manis Azies Kitchen serve as a testament to the vibrant tapestry of Indonesian cuisine. Whether enjoyed as a family meal or shared with friends, this dish has the power to unite and delight, leaving an unforgettable mark on your taste buds.

Detailed FAQs

What is the significance of Resepi Udang Masam Manis Azies Kitchen in Indonesian cuisine?

Resepi Udang Masam Manis Azies Kitchen holds a special place in Indonesian cuisine, representing the country’s love for bold and flavorful dishes. It is a beloved dish that transcends generations, enjoyed by families and friends alike.

What are the key ingredients in Resepi Udang Masam Manis Azies Kitchen?

The star of the dish is undoubtedly the prawns, which are coated in a flavorful batter and fried to perfection. The sweet and sour sauce, made with a combination of pineapple, tomato, and vinegar, adds a vibrant and tangy touch.

Other essential ingredients include onions, bell peppers, and carrots, which provide a colorful and crunchy contrast.