Resepi Udang Masak Lemak Nenas: A Culinary Journey to Malaysian Delights

Embark on a culinary adventure with our delectable Resepi Udang Masak Lemak Nenas, a tantalizing dish that harmoniously blends succulent prawns, luscious pineapple, and a rich coconut milk sauce. This traditional Malaysian delicacy is a symphony of flavors that will captivate your taste buds and leave you craving for more.

In this comprehensive guide, we will delve into the intricacies of preparing this mouthwatering dish, exploring each step with precision and providing invaluable tips to ensure a restaurant-quality result. From selecting the freshest ingredients to mastering the art of stir-frying, we will empower you with the knowledge and techniques to recreate this culinary masterpiece in the comfort of your own kitchen.

Ingredients: Resepi Udang Masak Lemak Nenas

Preparing udang masak lemak nenas requires gathering the following ingredients:

These ingredients play crucial roles in creating the dish’s unique flavors and textures:


  • 1 pound of fresh prawns, peeled and deveined
  • Provides the main protein and savory seafood flavor to the dish.


  • 1 ripe pineapple, peeled, cored, and cut into chunks
  • Adds sweetness, tanginess, and a tropical flair to the dish.

Bawang Merah/Red Onions, Resepi udang masak lemak nenas

  • 5-6 red onions, sliced
  • Provides a pungent and aromatic base for the dish.

Bawang Putih/Garlic

  • 3-4 cloves of garlic, minced
  • Enhances the savory and umami flavors of the dish.


  • 1-inch piece of ginger, thinly sliced
  • Adds a warm and slightly spicy note to the dish.


  • 2-3 stalks of lemongrass, bruised
  • Provides a citrusy and refreshing aroma to the dish.

Cili Padi/Chili Peppers

  • 3-4 chili peppers, finely chopped (adjust to your desired spiciness level)
  • Adds heat and a spicy kick to the dish.

Santan/Coconut Milk

  • 2 cups of coconut milk
  • Provides a rich and creamy base for the dish.


  • Salt to taste
  • Enhances the flavors of all the ingredients and balances the dish.


  • 1-2 tablespoons of sugar (optional)
  • Adds a touch of sweetness to balance the tanginess of the pineapple.


  • 1 teaspoon of turmeric powder (optional)
  • Provides a vibrant yellow color and a slightly earthy flavor to the dish.


Nenas udang masak resepi lemak cili cikgu memasak cara

Preparing the prawns is essential to ensure they are clean, flavorful, and ready for cooking. Here’s a step-by-step guide to preparing the prawns:

Cleaning the Prawns

  • Rinse the prawns thoroughly under cold running water to remove any dirt or debris.
  • Use a sharp knife to remove the heads and shells of the prawns. Leave the tails intact for presentation if desired.
  • Using a small pair of scissors, carefully cut along the back of the prawns and remove the black intestinal vein. This will help eliminate any bitterness or impurities.

Deveining the Prawns

Deveining the prawns is an optional step that can enhance the texture and appearance of the dish. To devein the prawns:

  • Make a shallow cut along the back of the prawn, but not too deep to avoid cutting into the meat.
  • Use a toothpick or a small knife to gently pull out the intestinal vein. Rinse the prawns again to remove any remaining vein or debris.

Marinating the Prawns

Marinating the prawns is a great way to infuse them with flavor and make them more tender. Here’s how to marinate the prawns:

  • In a bowl, combine the prawns with your desired marinade ingredients (such as salt, pepper, garlic, ginger, soy sauce, or lime juice).
  • Mix well to ensure the prawns are evenly coated.
  • Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.

Cooking Method

Resepi udang masak lemak nenas

This recipe uses the stir-frying cooking method, which involves cooking ingredients in a heated wok or large skillet over high heat while constantly stirring or tossing them.

Stir-frying is a quick and efficient way to cook food, as it allows the ingredients to cook evenly and quickly without overcooking. The high heat helps to caramelize the sugars in the ingredients, resulting in a delicious and flavorful dish.

Heat Control

It is important to control the heat when stir-frying. If the heat is too low, the ingredients will not cook evenly and may become soggy. If the heat is too high, the ingredients may burn or overcook.

To achieve the desired texture and flavor, it is important to maintain a consistent heat throughout the cooking process. This can be done by adjusting the heat as needed and by stirring the ingredients constantly.


The lemak nenas sauce is the heart of this dish, providing a rich and flavorful base for the udang. It is made with a combination of coconut milk, pineapple, and a blend of spices.

To make the sauce, start by heating the coconut milk in a large pot or wok over medium heat. Once the coconut milk is simmering, add the pineapple, onion, garlic, ginger, and turmeric. Cook for 5-7 minutes, or until the vegetables are softened.

Flavor Profile

The lemak nenas sauce has a complex flavor profile that is both sweet and savory. The coconut milk provides a rich and creamy base, while the pineapple adds a touch of sweetness and acidity. The spices, including turmeric, cumin, and coriander, add depth and complexity to the flavor.


Elevate the visual appeal of your udang masak lemak nenas with these simple yet effective presentation techniques.

For a restaurant-quality presentation, consider the following:


  • Freshly chopped cilantro or spring onions add a vibrant pop of color and freshness.
  • Thinly sliced red chilies provide a hint of heat and visual interest.
  • Crispy fried shallots offer a textural contrast and a golden-brown garnish.


  • Serve the udang masak lemak nenas in a shallow bowl or on a large platter.
  • Arrange the prawns in the center, surrounded by the lemak nenas sauce.
  • Scatter the garnishes over the dish for a visually appealing touch.


Experiment with different ingredients to create unique variations of udang masak lemak nenas. These variations can alter the taste and texture of the dish, offering a range of culinary experiences.

Consider using alternative types of prawns, such as tiger prawns or scampi, to enhance the flavor and texture of the dish. Additionally, explore incorporating various vegetables, such as bell peppers, carrots, or green beans, to add color and nutritional value.

Customizing the Recipe

  • Adjust the level of spiciness by adding more or less chili peppers to the sauce.
  • Enhance the sweetness by using ripe pineapples or adding a touch of honey.
  • Add a touch of coconut milk to create a richer and creamier sauce.
  • Incorporate lemongrass or kaffir lime leaves to infuse the dish with aromatic flavors.

Concluding Remarks

Resepi udang masak lemak nenas

As you embark on this culinary journey, remember that cooking is an art form that invites experimentation and creativity. Feel free to customize the recipe to suit your preferences, whether it’s adding a touch of spice or incorporating your favorite vegetables.

With each attempt, you will refine your skills and deepen your understanding of this delectable dish.

So gather your ingredients, prepare your taste buds, and let’s embark on this culinary adventure together. Resepi Udang Masak Lemak Nenas awaits, ready to tantalize your senses and create lasting memories around the dinner table.

Common Queries

What is the secret to achieving the perfect balance of flavors in Resepi Udang Masak Lemak Nenas?

The key lies in the harmonious combination of sweet pineapple, savory prawns, and the richness of the coconut milk sauce. Ensure that each ingredient is fresh and of high quality, and don’t be afraid to adjust the proportions to suit your taste preferences.

Can I substitute other types of seafood for the prawns?

Absolutely! Feel free to experiment with different seafood options such as squid, mussels, or fish. Each type of seafood will bring its unique flavor and texture to the dish, allowing you to create variations that cater to your preferences.

What are some tips for achieving the desired texture for the prawns?

To ensure tender and succulent prawns, avoid overcooking them. Cook them just until they turn opaque and curl slightly. Overcooking can result in tough and rubbery prawns that detract from the overall texture of the dish.