Resepi Udang Goreng Berempah Azie Kitchen: A Culinary Delight from Indonesia

Embark on a culinary journey with resepi udang goreng berempah azie kitchen, a tantalizing dish that embodies the vibrant flavors of Indonesian cuisine. Dive into the richness of this delectable creation, where succulent prawns are enveloped in a symphony of aromatic spices, creating an unforgettable taste experience.



Resepi Udang Goreng Berempah Azie Kitchen is an Indonesian dish that combines the flavors of fried shrimp with a blend of aromatic spices. It is a popular dish that is often served as an appetizer or main course.


This dish is significant in Indonesian cuisine because it represents the country’s rich culinary heritage. The use of spices in Indonesian cooking is a reflection of the country’s history as a major trading hub for spices. The dish is also a testament to the Indonesian people’s love of seafood.


To prepare this delectable dish, you’ll need the following ingredients:

Quantity and Measurement

The table below provides a comprehensive list of the ingredients along with their precise quantities and measurements:

Quantity Measurement Ingredient
1 kg Fresh prawns
100g Red onions
50g Garlic
50g Ginger
2 tbsp Soy sauce
1 tbsp Brown sugar
1 tsp Chilli powder
1 tsp Cumin powder
1 tsp Turmeric powder
1 tsp Salt
1/2 cup Vegetable oil

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To ensure a successful cooking experience, follow these detailed s, presented in a step-by-step format.

Each step is meticulously explained, providing clarity and guidance throughout the cooking process.

Step 1: Marinating the Prawns

Marinate the prawns in a flavorful blend of spices and seasonings.

  • Combine the prawns with the prepared spice mixture.
  • Allow the prawns to marinate for at least 30 minutes, or longer for enhanced flavor.

Step 2: Preparing the Batter

Create a crispy and flavorful batter for the prawns.

  • In a separate bowl, whisk together the flour, cornstarch, salt, and pepper.
  • Gradually add water to the dry ingredients, whisking until a smooth batter forms.

Step 3: Coating and Frying the Prawns, Resepi udang goreng berempah azie kitchen

Coat the prawns in the prepared batter and fry them until golden brown.

  • Dip the marinated prawns into the batter, ensuring they are evenly coated.
  • Heat oil in a deep fryer or large skillet.
  • Carefully drop the prawns into the hot oil and fry until golden brown and cooked through.


There are many ways to make udang goreng berempah, and the variations can be as simple or complex as you like. Here are a few of the most common variations:

Different types of seafood: You can use any type of seafood you like in this dish, not just udang (shrimp). Other popular choices include squid, mussels, and fish. Variations in the spice blend: The spice blend used in udang goreng berempah can be varied to your taste.

Some common variations include adding more chili peppers for heat, or adding lemongrass or kaffir lime leaves for a more citrusy flavor.


The way you present udang goreng berempah can also vary. Here are a few ideas:

  • Serve it on a bed of rice or noodles.
  • Garnish it with fresh herbs, such as cilantro or basil.
  • Serve it with a dipping sauce, such as kecap manis or sambal.


In Indonesian cuisine, udang goreng berempah is typically presented on a plate or bowl, garnished with fresh herbs such as cilantro or basil. It is often accompanied by a dipping sauce, such as kecap manis (sweet soy sauce) or sambal (chili sauce).

The vibrant colors of the dish, with the golden-brown shrimp and the green herbs, make it visually appealing. The aromatic spices used in the marinade also enhance the presentation, creating an enticing aroma that draws diners in.

Garnishes and Accompaniments

  • Fresh herbs, such as cilantro or basil, add a vibrant green color and a refreshing flavor to the dish.
  • Kecap manis (sweet soy sauce) is a popular dipping sauce for udang goreng berempah, providing a sweet and savory balance to the dish.
  • Sambal (chili sauce) is another common accompaniment, adding a spicy kick to the dish.

Nutritional Value

Udang goreng berempah is a nutritious dish that provides a good source of protein, carbohydrates, and fat. It is also a good source of vitamins and minerals, including vitamin B12, selenium, and zinc.

The following table shows the nutritional value of a serving of udang goreng berempah:

Nutrient Amount
Calories 250
Protein 20 grams
Carbohydrates 30 grams
Fat 10 grams
Vitamin B12 100% of the Daily Value (DV)
Selenium 50% of the DV
Zinc 25% of the DV

The ingredients used in udang goreng berempah are all healthy and nutritious. Shrimp is a good source of protein, and it is also low in fat and calories. The vegetables in the dish provide vitamins, minerals, and fiber. The spices used in the dish are also beneficial for health.

For example, turmeric has anti-inflammatory properties, and cumin is a good source of antioxidants.

Cultural Significance

Udang goreng berempah is a dish that holds significant cultural importance in Indonesian cuisine. It is a symbol of celebration and is often served at traditional ceremonies and gatherings.

This dish is particularly associated with the Javanese culture, where it is considered a symbol of prosperity and abundance. In traditional Javanese weddings, udang goreng berempah is served as a symbol of the couple’s future prosperity and happiness.

Udang goreng berempah is also served at other traditional Indonesian celebrations, such as Lebaran (Eid al-Fitr) and Tahun Baru (New Year’s Day). During these celebrations, the dish is shared among family and friends as a symbol of unity and togetherness.


In conclusion, udang goreng berempah is a staple dish in Indonesian cuisine that holds cultural and culinary significance. It showcases the rich flavors and techniques of Indonesian cooking, and its versatility makes it a beloved dish among locals and tourists alike.

The use of aromatic spices and herbs, such as turmeric, galangal, and kaffir lime leaves, imparts a distinct and complex flavor to the shrimp. The crispy exterior and tender interior create a delightful contrast in texture, making it an irresistible treat.


In conclusion, resepi udang goreng berempah azie kitchen is a testament to the culinary artistry of Indonesia. Its tantalizing flavors, versatility, and cultural significance make it a cherished dish that continues to captivate taste buds and hearts.

Helpful Answers: Resepi Udang Goreng Berempah Azie Kitchen

What is the origin of resepi udang goreng berempah azie kitchen?

This dish has its roots in the rich culinary traditions of Indonesia, particularly the coastal regions.

What are the key ingredients in resepi udang goreng berempah azie kitchen?

Prawns, garlic, ginger, turmeric, cumin, coriander, and a blend of other aromatic spices are essential ingredients in this dish.