Resepi Udang Galah Azie Kitchen: A Culinary Adventure You Won’t Forget

Embark on a culinary journey with resepi udang galah azie kitchen, a dish that tantalizes taste buds and captivates hearts. Discover the secrets behind this beloved recipe, from its humble origins to its remarkable rise to fame.

Prepare to be immersed in a world of flavors, textures, and aromas as we delve into the intricacies of this culinary masterpiece.

Overview of ‘Resepi Udang Galah Azie Kitchen’

The ‘Resepi Udang Galah Azie Kitchen’ is a popular Malaysian recipe that combines the flavors of fresh udang galah (giant river prawns) with a spicy and aromatic sauce. It is known for its rich and flavorful taste, making it a favorite among seafood lovers.

The recipe involves marinating the prawns in a blend of spices and herbs, then grilling or frying them until cooked through. The sauce is typically made with a combination of chili peppers, onions, garlic, ginger, and tomatoes, and is simmered until thickened.

The prawns are then added to the sauce and cooked until heated through.

Ingredients, Resepi udang galah azie kitchen

The main ingredients in the ‘Resepi Udang Galah Azie Kitchen’ are:

  • Fresh udang galah (giant river prawns)
  • Chili peppers
  • Onions
  • Garlic
  • Ginger
  • Tomatoes
  • Spices and herbs (such as turmeric, cumin, and coriander)

Cooking Process

The cooking process for the ‘Resepi Udang Galah Azie Kitchen’ involves the following steps:

  1. Marinate the prawns in a blend of spices and herbs.
  2. Grill or fry the prawns until cooked through.
  3. Make the sauce by simmering chili peppers, onions, garlic, ginger, and tomatoes until thickened.
  4. Add the prawns to the sauce and cook until heated through.

Ingredients and Substitutions

Resepi udang galah azie kitchen

The essential ingredients for this recipe include:

  • Fresh udang galah (river prawns): These are the main ingredient and provide the dish its unique flavor and texture.
  • Belacan (shrimp paste): This adds a pungent and savory flavor to the dish.
  • Gula Melaka (palm sugar): This natural sweetener balances the spiciness and adds a rich caramel flavor.
  • Chili padi (bird’s eye chilies): These provide the heat and spiciness to the dish.
  • Onion and garlic: These aromatics add depth and flavor to the dish.


If some ingredients are not readily available, suitable substitutions can be made:

  • Udang galah (river prawns) can be substituted with other types of prawns or even squid.
  • Belacan (shrimp paste) can be replaced with fish sauce or oyster sauce.
  • Gula Melaka (palm sugar) can be substituted with brown sugar or honey.
  • Chili padi (bird’s eye chilies) can be replaced with other types of chilies, such as serrano or cayenne peppers.
  • Onion and garlic can be substituted with other aromatic vegetables, such as shallots or leeks.

Step-by-Step Cooking s

Follow these detailed s to prepare a mouthwatering Resepi Udang Galah Azie Kitchen:

Before starting, ensure you have gathered all the necessary ingredients and equipment. Clean and prepare the udang galah by removing the heads and shells, leaving the tails intact.

Blanching the Udang Galah

  • In a large pot, bring water to a boil. Add the udang galah and blanch for 2-3 minutes, or until they turn pink and are cooked through.
  • Immediately transfer the udang galah to a bowl of ice water to stop the cooking process and preserve their texture.

Making the Sambal Sauce

  • In a blender or food processor, combine the shallots, garlic, chillies, belacan, sugar, and salt.
  • Blend until a smooth paste forms. If the paste is too thick, add a little water to thin it out.

Cooking the Udang Galah in Sambal Sauce

  • Heat the oil in a large skillet over medium heat.
  • Add the sambal paste and cook for 5-7 minutes, or until fragrant and slightly browned.
  • Add the udang galah to the skillet and cook for 3-4 minutes, or until heated through and coated in the sambal sauce.
  • Garnish with sliced cucumber and tomatoes, and serve with rice or your preferred side dish.

Variations and Adaptations: Resepi Udang Galah Azie Kitchen

Resepi udang galah azie kitchen

The Resepi Udang Galah Azie Kitchen is a versatile dish that can be adapted to suit various tastes and dietary restrictions. Here are some common variations and adaptations:

Spices and Seasonings

  • For a spicier dish, add additional chili peppers or chili flakes to the marinade.
  • For a more flavorful dish, experiment with different herbs and spices, such as lemongrass, ginger, or coriander.


  • Add your favorite vegetables to the dish, such as bell peppers, onions, or carrots.
  • For a healthier dish, increase the proportion of vegetables to prawns.

Dietary Restrictions

  • For a gluten-free dish, use gluten-free soy sauce or tamari.
  • For a dairy-free dish, omit the butter and use plant-based milk instead.

Tips and Tricks for Success

Elevate your udang galah dish to culinary heights with these expert tips and tricks. Enhance the flavors, refine the presentation, and overcome common challenges for an unforgettable dining experience.

To achieve the most succulent and flavorful udang galah, select fresh, live prawns. Look for prawns with a vibrant orange-red hue and firm shells. Avoid prawns with black spots or a dull appearance.

Choosing the Right Prawns

  • Opt for large prawns for a more substantial bite and impressive presentation.
  • For a more intense flavor, choose male prawns, as they tend to have a higher fat content.

Cooking Techniques

Master the art of cooking udang galah with these essential techniques:

  • Grill the prawns over medium-high heat to achieve a smoky, charred flavor.
  • Stir-fry the prawns in a wok or large skillet with aromatic ingredients for a quick and flavorful dish.
  • Steam the prawns for a delicate and healthy option that preserves their natural sweetness.

Presentation Perfection

Transform your udang galah dish into a visual masterpiece with these presentation tips:

  • Arrange the prawns on a bed of fresh herbs, such as cilantro or basil, for a vibrant and aromatic touch.
  • Garnish with edible flowers or thinly sliced citrus fruits for an elegant and colorful presentation.

Troubleshooting Common Challenges

Encountered difficulties while cooking udang galah? Here are some common challenges and their solutions:

  • Overcooked prawns:Cook the prawns for a shorter duration to prevent them from becoming rubbery.
  • Undercooked prawns:Extend the cooking time slightly to ensure the prawns are cooked through.
  • Bland prawns:Enhance the flavor by using a flavorful marinade or sauce.

Serving Suggestions and Accompaniments

Complement the rich flavors of the udang galah with a selection of accompaniments that enhance its taste and texture. Consider serving the dish with:

  • Steamed Jasmine Rice:The delicate fragrance and fluffy texture of jasmine rice provide a neutral base that allows the udang galah’s flavors to shine.
  • Stir-Fried Vegetables:Add a colorful and nutritious element with a medley of stir-fried vegetables such as broccoli, carrots, and bell peppers.
  • Sambal Belacan:Enhance the dish’s spiciness and depth of flavor with a dollop of spicy and aromatic sambal belacan.
  • Lime Wedges:A squeeze of fresh lime juice adds a touch of acidity and brightness, balancing the richness of the dish.


Elevate the presentation of your udang galah by incorporating vibrant garnishes that add visual appeal and freshness:

  • Coriander Leaves:Sprinkle chopped coriander leaves over the dish for a pop of green and a hint of herbaceous flavor.
  • Red Chili Peppers:Add a touch of heat and color by thinly slicing red chili peppers and scattering them on top.
  • Spring Onions:Finely slice spring onions and use them as a garnish for a mild oniony flavor and a touch of crunch.

Health Benefits and Nutritional Information

Udang masak resepi galah diraja lemak ikhlas cili nom follower kerana

Udang galah is not only a delicious dish but also a nutritious one. It is a good source of protein, which is essential for building and maintaining muscle mass. It is also a good source of omega-3 fatty acids, which have been linked to a number of health benefits, including reducing the risk of heart disease, stroke, and dementia.

In addition to protein and omega-3 fatty acids, udang galah is also a good source of vitamins and minerals, including vitamin B12, selenium, and zinc. Vitamin B12 is essential for the production of red blood cells, and selenium and zinc are important for immune function.

Nutritional Value

  • Calories: 120
  • Protein: 20 grams
  • Fat: 5 grams
  • Carbohydrates: 0 grams
  • Fiber: 0 grams
  • Sugar: 0 grams
  • Sodium: 100 milligrams
  • Potassium: 200 milligrams
  • Vitamin B12: 2 micrograms
  • Selenium: 20 micrograms
  • Zinc: 1 milligram

End of Discussion

As we bid farewell to resepi udang galah azie kitchen, let the memories of its delectable taste linger on your palate. May this dish continue to inspire your culinary endeavors and bring joy to your table for years to come.

FAQ Section

What is the secret to the irresistible flavor of resepi udang galah azie kitchen?

The key lies in the harmonious blend of spices, herbs, and aromatics that infuse the dish with a symphony of flavors.

Can I substitute other types of seafood for udang galah in this recipe?

Yes, you can use prawns or lobster as suitable alternatives to udang galah, adjusting the cooking time accordingly.

How can I make resepi udang galah azie kitchen healthier?

Opt for leaner seafood options, reduce the amount of oil used, and incorporate more vegetables into the dish for a nutritious twist.