Resepi Terung Goreng Tepung: Crispy Delight with Every Bite

Prepare to embark on a culinary adventure with our comprehensive guide to Resepi Terung Goreng Tepung, where we unravel the secrets to creating this beloved Indonesian delicacy. From selecting the perfect eggplant to achieving a golden-brown, crispy batter, this guide will empower you to recreate this tantalizing dish in the comfort of your own kitchen.

Indulge in the vibrant flavors and textures of Resepi Terung Goreng Tepung, a dish that has captured the hearts of food enthusiasts worldwide. Whether you’re a seasoned chef or a culinary novice, this guide will provide you with the knowledge and techniques to elevate your cooking skills and impress your loved ones with this irresistible treat.

Introduction to Resepi Terung Goreng Tepung

Resepi terung goreng tepung is a classic Indonesian dish that is enjoyed by people of all ages. It is a simple yet delicious dish that can be made with just a few ingredients. The terung (eggplant) is first coated in a batter made from flour, eggs, and spices, and then fried until golden brown.

The result is a crispy and flavorful dish that can be served as an appetizer, side dish, or main course.The preparation process of resepi terung goreng tepung is quite simple. First, the terung is cut into bite-sized pieces and then coated in the batter.

The batter is made by mixing flour, eggs, and spices together. The terung is then fried in hot oil until golden brown. Once the terung is cooked, it is drained on paper towels and served immediately.

Ingredients, Resepi terung goreng tepung

  • 1 large eggplant, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Vegetable oil for frying


  1. In a large bowl, whisk together the flour, eggs, salt, pepper, garlic powder, and onion powder.
  2. Add the eggplant pieces to the batter and stir to coat.
  3. Heat the oil in a large skillet over medium heat.
  4. Add the eggplant pieces to the hot oil and fry until golden brown on all sides.
  5. Drain the eggplant on paper towels and serve immediately.

Ingredients and Variations

Creating a delicious Resepi Terung Goreng Tepung requires a few essential ingredients. The primary ingredient is, of course, terung (eggplant), which should be fresh and firm. Other essential ingredients include flour, eggs, breadcrumbs, and seasonings. The type of flour used can vary depending on your preference; all-purpose flour, bread flour, or even gluten-free flour can be used.

Seasonings can also be adjusted to your taste, with common choices including salt, pepper, garlic powder, and paprika.

Here is a table with ingredient quantities for various serving sizes:

Serving Size Terung Flour Eggs Breadcrumbs Seasonings
2 2 medium-sized eggplants 1 cup 2 1 cup To taste
4 4 medium-sized eggplants 2 cups 4 2 cups To taste
6 6 medium-sized eggplants 3 cups 6 3 cups To taste

Step-by-Step Cooking s

Resepi terung goreng tepung

Preparing Resepi Terung Goreng Tepung involves a series of straightforward steps. Follow these detailed s to achieve a crispy and flavorful dish:

Preparing the Terung

  1. Wash the terung thoroughly under running water.
  2. Peel the terung and cut it into thin slices or strips.
  3. Sprinkle salt over the terung slices and let them rest for 15-20 minutes. This will help draw out excess moisture.
  4. Rinse the terung slices with water and pat them dry with a clean kitchen towel.

Creating the Batter

  1. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt.
  2. Gradually add water while whisking until a smooth batter forms. The batter should be slightly thick and pourable.

Coating and Frying the Terung

  1. Dip each terung slice into the batter, ensuring it is evenly coated.
  2. Heat a large skillet or deep fryer with enough oil for deep frying.
  3. Carefully drop the coated terung slices into the hot oil.
  4. Fry the terung until golden brown and crispy on both sides.
  5. Remove the fried terung from the oil and drain it on paper towels.

Serving the Resepi Terung Goreng Tepung

Serve the Resepi Terung Goreng Tepung hot with your favorite dipping sauce. Enjoy the crispy texture and savory flavor of this delectable dish.

Cooking Steps Summary
Step Description
1 Prepare the terung by washing, peeling, slicing, and salting it.
2 Create the batter by whisking together flour, cornstarch, baking powder, salt, and water.
3 Coat the terung slices in the batter and fry them in hot oil until golden brown and crispy.
4 Drain the fried terung on paper towels and serve it hot with your preferred dipping sauce.

Tips and Techniques: Resepi Terung Goreng Tepung

Resepi terung goreng tepung

Mastering the art of frying eggplant requires a combination of the right ingredients and techniques. Here are some valuable tips to help you achieve perfectly crispy, flavorful eggplant.

Selecting the Best Eggplant

Choose firm, ripe eggplants with a deep purple color and shiny skin. Avoid eggplants with blemishes, bruises, or wrinkles, as these indicate overripeness or damage.

Achieving a Crispy Batter

For a crispy batter, use a combination of flour, cornstarch, and baking powder. The cornstarch adds crispiness, while the baking powder helps the batter rise and create air pockets. Make sure to coat the eggplant evenly with the batter before frying.

Preventing Oil Absorption

To prevent the eggplant from absorbing too much oil, slice it thinly and pat it dry with paper towels before coating it with the batter. Additionally, fry the eggplant in hot oil and drain it thoroughly on paper towels after cooking.

Serving Suggestions and Accompaniments

Terung resepi goreng ikan bilis shas kunjungi sambal terong

Resepi Terung Goreng Tepung pairs well with a variety of accompaniments, enhancing its flavor and presentation.

Traditionally, it is served with a dipping sauce, such as a spicy sambal or a sweet and sour sauce. These sauces complement the crispy texture and savory flavor of the eggplant.

Suggested Accompaniments

  • Sambal:A spicy Indonesian chili sauce made with a blend of chili peppers, shallots, garlic, and shrimp paste.
  • Sweet and Sour Sauce:A tangy and flavorful sauce made with sugar, vinegar, soy sauce, and tomato sauce.
  • Cucumber Salad:A refreshing side dish made with thinly sliced cucumbers, onions, and a light dressing.
  • Steamed Rice:A classic accompaniment that provides a neutral base for the bold flavors of the eggplant.

Final Summary

As you master the art of Resepi Terung Goreng Tepung, you’ll discover a versatile dish that can be enjoyed as a standalone snack, a delectable side dish, or a flavorful accompaniment to a variety of main courses. Experiment with different dipping sauces and accompaniments to create a unique culinary experience that will tantalize your taste buds and leave you craving for more.

So, gather your ingredients, don your apron, and embark on this exciting journey of culinary discovery. Resepi Terung Goreng Tepung awaits, ready to transform your meals into unforgettable moments of taste and joy.

FAQ Section

What is the secret to achieving a crispy batter?

The key to a crispy batter lies in using cold water and not overmixing the batter. The cold water helps to keep the gluten in the flour from developing too much, resulting in a lighter and crispier batter.

How can I prevent the eggplant from absorbing too much oil?

To prevent the eggplant from absorbing too much oil, it’s important to slice the eggplant thinly and to pat it dry with paper towels before frying. Additionally, using a high heat will help to create a quick sear on the outside of the eggplant, preventing the oil from penetrating too deeply.

What are some traditional accompaniments for Resepi Terung Goreng Tepung?

Traditional accompaniments for Resepi Terung Goreng Tepung include a spicy dipping sauce, such as sambal or kecap manis, as well as a fresh vegetable salad or a side of steamed rice.