Resepi Tepung Talam Sukatan Cawan Sedap: Panduan Lengkap

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Tepung talam is a traditional Southeast Asian dessert made from a mixture of rice flour, coconut milk, and sugar. It is often served with a sweet syrup or sauce and is a popular treat in countries such as Malaysia, Indonesia, and Singapore.

Using a cup measurement for this recipe makes it easy to ensure that the ingredients are combined in the correct proportions. This will help to create a delicious and authentic tepung talam.

Cup Measurement

When using a cup measurement for this recipe, it is important to use a standard measuring cup. This will help to ensure that the ingredients are measured accurately.

To measure the ingredients, spoon them into the measuring cup and level them off with a knife or straight edge.


This recipe uses a combination of rice flour and sago flour to create a soft and chewy texture. Coconut milk adds a rich flavor, while sugar and salt balance the sweetness. Pandan leaves infuse the tepung talam with a delicate aroma.

Here’s a detailed list of the ingredients you’ll need:

Tepung Beras (Rice Flour)

  • 1 cup rice flour

Tepung Sagu (Sago Flour)

  • 1/2 cup sago flour

Coconut Milk

  • 1 cup coconut milk


  • 1/2 cup sugar


  • 1/4 teaspoon salt

Pandan Leaves (for Flavoring), Resepi tepung talam sukatan cawan sedap

  • 2 pandan leaves, cut into 1-inch pieces


Mixing the dry ingredients

In a large bowl, whisk together the tepung beras, tepung pulut, and salt.

Preparing the coconut milk mixture

In a separate bowl, whisk together the coconut milk, sugar, and pandan leaves (if using). Bring to a boil over medium heat, stirring occasionally.

Combining the ingredients and cooking

Gradually add the hot coconut milk mixture to the dry ingredients, whisking constantly until smooth. Return the mixture to the pot and cook over medium heat, stirring constantly, until thickened and glossy. Remove from heat and stir in the food coloring (if using).

Steaming the batter

Grease a 9×13-inch baking dish. Pour the batter into the prepared dish and smooth the top. Cover the dish with aluminum foil and steam for 30-45 minutes, or until a toothpick inserted into the center comes out clean.

Cooling and cutting

Let the tepung talam cool completely before cutting into squares. Serve with your favorite topping, such as grated coconut or gula melaka.

Variations: Resepi Tepung Talam Sukatan Cawan Sedap

Tepung talam is a versatile dessert that can be customized in many ways. Here are a few popular variations:

Using different flours: In addition to rice flour, you can use other flours to make tepung talam, such as tapioca flour or wheat flour. Tapioca flour will give the dessert a chewier texture, while wheat flour will make it more dense.

Adding additional flavors

You can add additional flavors to tepung talam by using different extracts or spices. Some popular options include pandan, coconut, and vanilla.

Creating different shapes and sizes

Tepung talam can be made in a variety of shapes and sizes. You can use a mold to create individual portions, or you can pour the batter into a large pan and cut it into squares or triangles.

Serving Suggestions

Resepi tepung talam sukatan cawan sedap

Tepung talam is a versatile dessert that can be enjoyed in various ways. Here are some serving suggestions to enhance your culinary experience:

As a Dessert or Snack

Tepung talam is a delectable treat that can be served as a dessert or snack. Its sweet and savory flavors make it an ideal choice for satisfying cravings.

With Various Toppings

Elevate the flavors of tepung talam by adding your favorite toppings. Shredded coconut, fresh fruit slices, or a sprinkle of cinnamon can enhance the taste and presentation.

Accompanied by a Dipping Sauce

For a delightful twist, serve tepung talam with a dipping sauce. A sweet and spicy chili sauce or a creamy coconut sauce can complement the flavors of the dessert.

Nutritional Information

Resepi tepung talam sukatan cawan sedap

Tepung talam is a delicious and nutritious dessert that can be enjoyed as part of a healthy diet. It is a good source of energy, providing approximately 150 calories per serving. The macronutrient content of tepung talam is as follows:

  • Carbohydrates: 20 grams
  • Protein: 2 grams
  • Fat: 5 grams

Tepung talam also contains several essential vitamins and minerals, including:

  • Vitamin C: 10% of the Daily Value (DV)
  • Vitamin A: 5% of the DV
  • Potassium: 5% of the DV

These nutrients contribute to the overall health and well-being of the body. For example, vitamin C is an antioxidant that helps protect cells from damage, vitamin A is essential for vision, and potassium helps regulate blood pressure.

Dietary Considerations

Tepung talam is generally safe for most people to eat. However, it is important to note that it does contain gluten, so people with celiac disease or gluten intolerance should avoid it. Additionally, tepung talam is high in sugar, so people with diabetes or other blood sugar issues should consume it in moderation.

Last Word

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Clarifying Questions

Apa itu tepung talam?

Tepung talam adalah sejenis kue tradisional Asia Tenggara yang terbuat dari tepung beras, tepung sagu, dan santan.

Apa tujuan menggunakan takaran cangkir dalam resep ini?

Menggunakan takaran cangkir memudahkan pengukuran bahan-bahan, memastikan konsistensi dan hasil yang optimal.

Bagaimana cara menyimpan tepung talam?

Tepung talam dapat disimpan di lemari es hingga 3 hari. Panaskan kembali dalam microwave atau kukusan sebelum disajikan.