Resepi Tart Cadbury Cair di Mulut: Sensasi Manis yang Meleleh di Lidah

Nikmati kelezatan Resepi Tart Cadbury Cair di Mulut, sajian istimewa yang memanjakan lidah dengan sensasi manis yang meleleh begitu masuk ke mulut. Resep ini telah menjadi legenda kuliner, menggugah selera pencinta makanan di seluruh dunia.

Dalam panduan ini, kita akan mengupas tuntas resep ini, mulai dari bahan-bahan yang digunakan, langkah-langkah pembuatan, hingga tips dan trik untuk menghasilkan tart yang sempurna. Jelajahi dunia kuliner yang kaya bersama Resepi Tart Cadbury Cair di Mulut!


Resepi Tart Cadbury Cair di Mulut is a delectable confection that has captivated the culinary world with its irresistible taste and velvety texture. This exquisite dessert, characterized by its melt-in-your-mouth sensation, holds a prominent position among pastry enthusiasts and dessert lovers alike.

The significance of this recipe extends beyond its gustatory appeal. It embodies the ingenuity and artistry of pastry chefs, showcasing the transformative power of simple ingredients when combined with culinary expertise. The tart’s delicate pastry crust, paired with the velvety Cadbury chocolate filling, creates a harmonious symphony of flavors that tantalizes the taste buds and leaves a lasting impression.


The ingredients used in this tart recipe are carefully chosen to create a delightful balance of flavors and textures. Each ingredient plays a specific role in the overall success of the tart.The crust, made with a combination of graham cracker crumbs, butter, and sugar, provides a sturdy and flavorful base for the tart.

The graham cracker crumbs add a nutty flavor, while the butter and sugar bind the crumbs together and create a slightly sweet and buttery taste.The filling, made with melted Cadbury chocolate, heavy cream, and corn syrup, creates a rich and creamy center for the tart.

The melted Cadbury chocolate provides the main chocolate flavor, while the heavy cream adds richness and smoothness. The corn syrup helps to thicken the filling and prevent it from becoming too runny.The topping, made with whipped cream and grated Cadbury chocolate, adds a light and fluffy texture to the tart.

The whipped cream provides a creamy and airy contrast to the rich chocolate filling, while the grated Cadbury chocolate adds an extra layer of chocolate flavor.

Crust Ingredients

  • Graham cracker crumbs:Provide a nutty flavor and a sturdy base for the tart.
  • Butter:Binds the graham cracker crumbs together and adds a slightly sweet and buttery taste.
  • Sugar:Sweetens the crust and helps to bind the ingredients together.

Filling Ingredients

  • Melted Cadbury chocolate:Provides the main chocolate flavor for the tart.
  • Heavy cream:Adds richness and smoothness to the filling.
  • Corn syrup:Helps to thicken the filling and prevent it from becoming too runny.

Topping Ingredients

  • Whipped cream:Provides a light and fluffy texture and a creamy contrast to the chocolate filling.
  • Grated Cadbury chocolate:Adds an extra layer of chocolate flavor to the tart.


Follow these steps to prepare the mouth-watering Cadbury Tart:

Preparing the Biscuit Base

  1. Crush the digestive biscuits into fine crumbs using a food processor or rolling pin.
  2. In a large bowl, combine the biscuit crumbs with the melted butter and mix thoroughly until a dough forms.
  3. Press the dough into a 20cm tart tin, ensuring it is evenly distributed and covers the base and sides.
  4. Refrigerate the tart base for at least 30 minutes to firm up.

Making the Chocolate Filling

  • In a heatproof bowl set over a saucepan of simmering water, melt the chocolate chips and butter together, stirring until smooth.
  • Remove the bowl from the heat and let it cool slightly.
  • In a separate bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
  • Gradually whisk the chocolate mixture into the egg mixture until fully combined.
  • Pour the chocolate filling into the prepared tart base.

Baking and Serving

Preheat your oven to 180°C (160°C fan-forced).

Bake the tart for 25-30 minutes, or until the filling is set but still has a slight wobble.

Let the tart cool completely before serving.


There are many ways to customize this tart to your liking. Here are a few popular variations:

Substituting the chocolate: You can use any type of chocolate you like in this tart. Milk chocolate, dark chocolate, or even white chocolate will all work well. Each type of chocolate will give the tart a slightly different flavor and texture.

  • Milk chocolate will result in a sweeter, creamier tart.
  • Dark chocolate will give the tart a richer, more intense flavor.
  • White chocolate will give the tart a sweeter, milder flavor.

Adding other flavors: You can add other flavors to the tart to create a unique flavor combination. Some popular additions include:

  • Peanut butter
  • Caramel
  • Fruit, such as raspberries or strawberries
  • Nuts, such as almonds or walnuts

Changing the crust: You can use any type of crust you like for this tart. A graham cracker crust is a classic choice, but you could also use a chocolate cookie crust, an Oreo cookie crust, or even a shortbread crust.

Each type of crust will give the tart a slightly different flavor and texture.

  • Graham cracker crust will give the tart a classic flavor and texture.
  • Chocolate cookie crust will give the tart a richer, more intense flavor.
  • Oreo cookie crust will give the tart a sweeter, more playful flavor.
  • Shortbread crust will give the tart a buttery, crumbly texture.


Resepi tart cadbury cair di mulut

The presentation of your tart cadbury cair di mulut is just as important as its taste. A well-presented tart will be more appealing and inviting, and it will make your guests more likely to enjoy it.

There are many ways to garnish and decorate your tart. Here are a few suggestions:


  • Fresh berries, such as strawberries, raspberries, or blueberries
  • Chocolate shavings
  • Whipped cream
  • Caramel sauce
  • Chopped nuts


  • Use a piping bag to create intricate designs on the top of the tart.
  • Cut out shapes from fondant or marzipan and use them to decorate the tart.
  • Create a chocolate ganache and pour it over the tart, then let it set.
  • Use edible glitter or sprinkles to add a touch of sparkle.

Here are some images to demonstrate effective presentation techniques:

[Image of a tart cadbury cair di mulut garnished with fresh berries and chocolate shavings][Image of a tart cadbury cair di mulut decorated with a chocolate ganache and edible glitter]

Tips and Tricks

To ensure your tart melts in your mouth, here are some essential tips and tricks:

Mastering the art of making a melt-in-your-mouth tart requires attention to detail, overcoming common challenges, and embracing techniques that enhance taste and texture.

Perfect Base

  • Use a combination of butter and flour to create a crumbly base that will hold its shape without becoming soggy.
  • Chill the dough before rolling it out to prevent it from shrinking in the oven.
  • Pre-bake the base before filling it to ensure it is cooked through.

Creamy Filling

  • Use high-quality chocolate that contains at least 60% cocoa solids.
  • Melt the chocolate slowly and carefully to prevent it from burning or seizing.
  • Incorporate air into the filling by whipping the cream or egg whites until stiff peaks form.

Chilling and Serving

  • Chill the tart for at least 4 hours before serving to allow the filling to set and firm up.
  • Serve the tart at room temperature to ensure the filling is soft and creamy.
  • Garnish with fresh fruit or chocolate shavings for an elegant touch.

Nutritional Value

The Cadbury Tart melts in your mouth recipe is not only delicious but also offers a range of essential nutrients.

Here’s a breakdown of the nutritional value per serving:

Calories and Macronutrients

  • Calories: Approximately 250-300
  • Carbohydrates: Around 30-40 grams, primarily from the flour and sugar
  • Fat: Approximately 15-20 grams, mostly from the butter and Cadbury chocolate
  • Protein: Around 5-7 grams, mainly from the eggs and flour


The tart also contains various micronutrients, including:

  • Calcium: From the milk and cheese
  • Vitamin A: From the butter and eggs
  • Iron: From the flour

Health Benefits

The ingredients used in this recipe offer several health benefits:

  • Milk:Rich in calcium and protein, essential for bone health
  • Eggs:Provide protein, vitamins, and minerals
  • Cadbury chocolate:Contains antioxidants and flavonoids, which may have heart-healthy benefits

Cultural Significance

Tart Cadbury Cair di Mulut, a delightful treat from Indonesia, has captured the hearts and taste buds of people across the country. Its popularity stems from its unique blend of flavors and textures, making it an integral part of Indonesian culinary culture.

Originating in the bustling streets of Java, this tart was initially sold by street vendors as a quick and affordable snack. Over time, it gained immense popularity and found its way into homes and cafes, becoming a beloved dessert enjoyed by people of all ages.

Variations Across Regions

  • Sumatra:In Sumatra, the tart is often infused with local spices, such as cinnamon and nutmeg, giving it a warm and aromatic flavor.
  • Bali:Balinese Tart Cadbury Cair di Mulut incorporates tropical fruits like pineapple and mango, adding a refreshing twist to the classic recipe.
  • Papua:The tart in Papua is known for its generous use of chocolate shavings, creating a rich and decadent experience.

These regional variations showcase the diverse culinary traditions of Indonesia and how this dessert has been adapted to suit local tastes.

Anecdotes and Stories, Resepi tart cadbury cair di mulut

Tart Cadbury Cair di Mulut has become a part of Indonesian folklore. There are countless stories and anecdotes surrounding this beloved treat.

  • One popular tale tells of a young couple who shared their first date over a tart. The sweetness of the dessert is said to have symbolized the beginning of their love story.
  • Another anecdote recounts how a famous Indonesian singer was inspired to write a song about Tart Cadbury Cair di Mulut after tasting its irresistible flavor.

These stories and anecdotes highlight the emotional connection that Indonesians have with this dessert, making it more than just a culinary delight.

Outcome Summary

Resepi Tart Cadbury Cair di Mulut telah memikat hati para pecinta kuliner dengan kelezatannya yang tiada tara. Dengan bahan-bahan yang mudah ditemukan dan langkah-langkah pembuatan yang jelas, siapa pun dapat menciptakan sajian yang menggugah selera ini di rumah. Nikmati sensasi manis yang meleleh di lidah dan bagikan momen istimewa bersama orang-orang terkasih dengan Resepi Tart Cadbury Cair di Mulut.

FAQ Guide: Resepi Tart Cadbury Cair Di Mulut

Apakah Resepi Tart Cadbury Cair di Mulut cocok untuk pemula?

Ya, resep ini sangat cocok untuk pemula karena bahan-bahannya mudah didapat dan langkah-langkah pembuatannya sederhana.

Bagaimana cara menyimpan Resepi Tart Cadbury Cair di Mulut?

Simpan tart di lemari es dalam wadah tertutup hingga 3 hari.

Apakah Resepi Tart Cadbury Cair di Mulut mengandung gluten?

Tidak, resep ini tidak mengandung gluten jika Anda menggunakan tepung bebas gluten.