Resepi Tart Cadbury: A Sweet Treat for Chocolate Lovers

Resepi tart Cadbury offers a delightful culinary adventure that combines the irresistible taste of Cadbury chocolate with the flaky goodness of a buttery tart crust. This classic dessert is perfect for any occasion, whether it’s a special celebration or a cozy night in.

Follow our step-by-step guide and discover the secrets to creating the perfect Resepi tart Cadbury that will tantalize your taste buds and impress your guests.

Ingredients: Resepi Tart Cadbury

To create a delectable tart that combines the sweet indulgence of Cadbury chocolate with a flaky, buttery crust, gather the following ingredients:

For the Tart Crust:

  • 1 1/2 cups (187.5g) all-purpose flour, plus extra for dusting
  • 1/2 teaspoon (2.5g) salt
  • 1/2 cup (113g) unsalted butter, cold and cut into small cubes
  • 1/4 cup (60ml) ice water

For the Cadbury Filling:

  • 1 cup (120g) granulated sugar
  • 1/4 cup (30g) cornstarch
  • 1/4 teaspoon (1.25g) salt
  • 2 cups (473ml) whole milk
  • 2 large egg yolks
  • 1 teaspoon (5ml) vanilla extract
  • 12 ounces (340g) Cadbury chocolate, finely chopped

Step-by-Step Instructions

Follow these detailed steps to create a delicious Cadbury tart:

Rolling Out and Lining the Tart Pan

Begin by rolling out the pastry dough on a lightly floured surface to a thickness of about 2mm. Use a rolling pin to ensure the dough is even and thin.

Carefully transfer the pastry dough to a greased and floured tart pan. Press the dough into the pan, making sure to cover the bottom and sides evenly. Trim any excess dough around the edges.

Preparing the Filling

In a large bowl, combine the Cadbury chocolate, sugar, and cocoa powder. Stir until well combined.

Gradually add the milk and butter to the chocolate mixture, stirring constantly until a smooth and creamy filling forms.

Baking the Tart

Pour the chocolate filling into the prepared tart pan. Smooth the top with a spatula or knife.

Bake the tart in a preheated oven at 180°C (350°F) for 25-30 minutes, or until the filling is set and the pastry is golden brown.

Cooling and Serving

Remove the tart from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Once the tart is completely cool, serve it chilled or at room temperature, and enjoy its rich and decadent flavor.


The classic Cadbury tart is a delicious and versatile dessert that can be customized to suit your taste. Here are a few ideas for variations on the classic recipe:

You can experiment with different types of chocolate for the filling. For a richer flavor, use dark chocolate or bittersweet chocolate. For a sweeter flavor, use milk chocolate or white chocolate.

Adding Fruits or Nuts to the Filling

Adding fruits or nuts to the filling is a great way to add flavor and texture to your tart. Some popular options include:

  • Fresh or frozen berries, such as strawberries, raspberries, or blueberries
  • Chopped nuts, such as walnuts, almonds, or pecans
  • Dried fruits, such as raisins, cranberries, or apricots

Creating Different Designs with the Pastry

You can also get creative with the design of your tart pastry. Here are a few ideas:

  • Use cookie cutters to cut out shapes from the pastry before baking.
  • Roll out the pastry and cut it into strips to create a lattice top.
  • Brush the pastry with egg wash and sprinkle with sugar before baking to create a shiny crust.

Tips and Tricks

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Achieving the perfect tart requires careful attention to detail. Here are some invaluable tips to ensure a flawless result:

Preventing Crust Cracking:Blind baking the crust before filling it helps prevent cracks. This involves pre-baking the crust without filling, which allows it to set and become more stable.

Achieving a Smooth and Creamy Filling

  • Use high-quality chocolate for a richer and smoother filling.
  • Temper the chocolate to prevent it from seizing and becoming lumpy.
  • Strain the filling through a fine-mesh sieve to remove any lumps or impurities.

Storing the Tart for Optimal Freshness

  • Keep the tart refrigerated to prevent the filling from melting.
  • Cover the tart loosely with plastic wrap to prevent the crust from becoming soggy.
  • Consume the tart within 2-3 days for the best flavor and texture.


Resepi tart cadbury

To showcase the tart’s beauty and enhance its appeal, consider the following presentation techniques:

Create a visually captivating tart by garnishing it with delicate chocolate shavings or a dollop of whipped cream. This adds a touch of elegance and sweetness to the presentation.

Decorative Border

Enhance the tart’s aesthetics by creating a decorative border around its circumference. You can achieve this by piping a thin line of melted chocolate or frosting around the edge. Alternatively, you can use chopped nuts or crushed cookies to create a textural border.

Serving Platter, Resepi tart cadbury

Elevate the presentation by serving the tart on a cake stand or a decorative plate. This adds height and draws attention to the dessert, making it the centerpiece of your table.


Indulge in the sweet and satisfying experience of Resepi tart Cadbury. With its delectable filling and crispy crust, this tart is a true masterpiece that will leave you craving for more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe provides clear instructions and helpful tips to ensure success.

So gather your ingredients, preheat your oven, and embark on a culinary journey that will delight your senses.

Essential FAQs

Can I use other types of chocolate besides Cadbury?

Yes, you can use any type of chocolate you prefer. However, Cadbury chocolate is recommended for its smooth and creamy texture.

How can I prevent the tart crust from cracking?

To prevent the tart crust from cracking, make sure to roll out the dough evenly and press it firmly into the tart pan. You can also chill the dough for at least 30 minutes before baking.

How should I store the Resepi tart Cadbury?

Store the Resepi tart Cadbury in an airtight container in the refrigerator for up to 3 days.