Resepi Tart Bengkulu: A Culinary Delight from the Heart of Sumatra

Resepi Tart Bengkulu, a traditional delicacy from the vibrant province of Bengkulu in Sumatra, is a testament to Indonesia’s rich culinary heritage. Its unique blend of flavors and textures has captivated taste buds for generations, making it a beloved dish in households and at special gatherings.

With its origins rooted in the cultural melting pot of Bengkulu, Resepi Tart Bengkulu embodies the province’s diverse culinary influences. This tantalizing tart features a flaky pastry crust filled with a sweet and tangy pineapple filling, creating a harmonious balance of flavors that will leave you craving for more.

Resepi Tart Bengkulu


Resepi Tart Bengkulu is a traditional Indonesian dessert from the Bengkulu province in the southwestern region of Sumatra. It is a delectable pastry that holds significant cultural value in the local cuisine.

The origin of Resepi Tart Bengkulu can be traced back to the Dutch colonial era. It is believed that the recipe was introduced by Dutch settlers who brought their baking techniques to the region. Over time, the recipe was adapted to suit local tastes and ingredients, resulting in the unique and beloved dessert we know today.


Resepi Tart Bengkulu is not just a sweet treat; it holds a special place in the cultural fabric of Bengkulu. It is often served during festive occasions, family gatherings, and as a symbol of hospitality. The tart is a testament to the rich culinary heritage of the region and a cherished part of local traditions.

Ingredients and Materials: Resepi Tart Bengkulu

Resepi Tart Bengkulu uses a combination of traditional and modern ingredients to create its unique flavor. Here’s a list of what you’ll need to make this delicious treat:

For the crust:

  • 250 grams all-purpose flour
  • 125 grams unsalted butter, cold and cut into small cubes
  • 1 egg yolk
  • 1/4 teaspoon salt
  • 1 tablespoon ice water

For the filling:

  • 500 grams ripe bananas, mashed
  • 200 grams granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup evaporated milk
  • 1/4 cup butter, melted

For the topping:

  • 1/2 cup chopped walnuts
  • 1/4 cup granulated sugar

Step-by-Step s

To prepare Resepi Tart Bengkulu, follow these detailed s:

Preparing the Crust

  • In a large bowl, combine the flour, sugar, and salt.
  • Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
  • Add the egg yolk and ice water, one tablespoon at a time, and mix until the dough just comes together. Do not overmix.
  • Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Making the Filling

  • In a medium bowl, whisk together the coconut milk, sugar, cornstarch, and salt.
  • Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
  • Remove from heat and stir in the coconut and vanilla extract.

Assembling and Baking

  • Preheat oven to 350°F (175°C).
  • On a lightly floured surface, roll out the dough to a 12-inch (30 cm) circle.
  • Transfer the dough to a 9-inch (23 cm) tart pan and trim the edges.
  • Pour the filling into the tart shell and spread it evenly.
  • Bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
  • Let cool completely before slicing and serving.

Variations and Adaptations

The Resepi Tart Bengkulu offers versatility in its preparation, allowing for creative adaptations that can enhance its flavors and textures.

Variations in Ingredients

Tart Bengkulu can be adapted by incorporating various fruits or fillings. Some popular variations include:

  • -*Strawberry Tart

    Incorporates fresh strawberries into the filling, providing a sweet and tangy flavor.

  • -*Chocolate Tart

    Adds cocoa powder or melted chocolate to the filling, resulting in a rich and indulgent taste.

  • -*Fruit Medley Tart

    Combines different fruits, such as pineapple, mango, and banana, for a vibrant and refreshing filling.

Variations in Techniques

  • -*Blind Baking

    Pre-baking the tart shell before filling prevents it from becoming soggy.

  • -*Creamy Filling

    Using heavy cream or mascarpone cheese creates a smooth and velvety filling.

  • -*Whipped Cream Topping

    Adding a layer of whipped cream on top of the tart adds lightness and sweetness.

Presentation and Serving Suggestions

Resepi tart bengkulu

The traditional way of presenting Resepi Tart Bengkulu is to serve it in slices on a plate or cake stand. It is often garnished with fresh fruit, such as strawberries or bananas, and a sprinkle of powdered sugar.

For a more creative presentation, you could try arranging the tart slices in a circle or square on a serving platter. You could also use a cookie cutter to cut the tart slices into different shapes, such as stars or hearts.

Another idea is to pipe a border of whipped cream or frosting around the edge of the tart and then top it with fresh berries or fruit.

Serving Suggestions

Resepi Tart Bengkulu can be served as a dessert or a snack. It pairs well with coffee, tea, or milk. You could also serve it with a scoop of ice cream or a dollop of whipped cream.

Cultural and Social Significance

Resepi Tart Bengkulu holds a significant cultural and social place in the local community. It is a staple dish that transcends generations and is deeply ingrained in the traditions of the region.

Tart Bengkulu is often associated with joyous occasions, such as weddings, festivals, and family gatherings. Its presence on the table symbolizes celebration, unity, and the sharing of good times. It is a dish that brings people together, fostering a sense of community and belonging.

Role in Traditional Celebrations

  • Weddings:Tart Bengkulu is an indispensable dessert at Bengkulu weddings. It represents the couple’s commitment to each other and is a symbol of their sweet future together.
  • Festivals:During traditional festivals, Tart Bengkulu is a popular treat that is shared among participants. It adds a festive touch to the occasion and creates a lively atmosphere.
  • Family Gatherings:Whether it’s a casual family get-together or a special occasion, Tart Bengkulu is a welcome addition. It signifies the warmth and love shared within the family circle.


The following anecdotes illustrate the importance of Resepi Tart Bengkulu in the local community:

  • One elderly resident recalled how Tart Bengkulu was a highlight of her childhood. She remembers gathering with her family around a large table, enjoying the sweet and savory treat.
  • A local baker shared that during the wedding season, his bakery is bustling with orders for Tart Bengkulu. He takes pride in crafting each tart with care, knowing that it will be part of a special celebration.

Nutritional Value and Health Benefits

Bengkulu namakucella dah makan mak cakap craving

Resepi Tart Bengkulu is a nutritious dish that offers a range of health benefits. It is a good source of carbohydrates, protein, and fiber. The dish also contains vitamins and minerals, such as vitamin C, vitamin A, and iron.


Carbohydrates are the body’s main source of energy. The carbohydrates in Resepi Tart Bengkulu are complex carbohydrates, which are slowly digested and provide sustained energy levels. This can help to prevent spikes in blood sugar levels, which can lead to weight gain and other health problems.

Protein, Resepi tart bengkulu

Protein is essential for building and repairing tissues. The protein in Resepi Tart Bengkulu is complete, meaning that it contains all of the essential amino acids that the body needs. This makes it a good choice for vegetarians and vegans who may not get enough protein from other sources.


Fiber is important for digestive health. It helps to keep the digestive system moving and can prevent constipation. The fiber in Resepi Tart Bengkulu is insoluble, which means that it does not dissolve in water. This type of fiber can help to add bulk to the stool and make it easier to pass.

Vitamins and Minerals

Resepi Tart Bengkulu is a good source of vitamins and minerals, including vitamin C, vitamin A, and iron. Vitamin C is an antioxidant that helps to protect the body from damage caused by free radicals. Vitamin A is important for vision and immune function.

Iron is essential for carrying oxygen throughout the body.

Potential Dietary Considerations

Resepi Tart Bengkulu is a relatively high-calorie dish. It is important to eat it in moderation, especially if you are trying to lose weight. The dish is also high in saturated fat. People with high cholesterol should limit their intake of saturated fat.


Resepi tart bengkulu

In conclusion, Resepi Tart Bengkulu is a delightful traditional delicacy that embodies the unique culinary heritage of Bengkulu. Its rich history, distinct flavors, and cultural significance make it a beloved dish among locals and visitors alike.

This article has explored the intricate process of preparing Resepi Tart Bengkulu, from the careful selection of ingredients to the meticulous steps involved in creating its flaky crust and flavorful filling. We have also discussed the variations and adaptations that have emerged over time, showcasing the adaptability of this dish to different tastes and preferences.

As we conclude, we encourage readers to embrace the opportunity to experience the exquisite flavors of Resepi Tart Bengkulu. Whether enjoyed as a sweet treat or a celebratory dish, this traditional delicacy is sure to leave a lasting impression on your palate and your heart.

Final Summary

Nutella tart resepi resipicitarasawan biscuit papan pilih

As we conclude our exploration of Resepi Tart Bengkulu, we can’t help but marvel at its ability to bring people together. Whether it’s shared during festive celebrations or enjoyed as a comforting treat, this traditional delicacy holds a special place in the hearts of Bengkulu’s people and beyond.

Its unique taste and cultural significance make it a culinary gem that deserves to be savored and celebrated.

Question Bank

What is the history behind Resepi Tart Bengkulu?

Resepi Tart Bengkulu is believed to have originated in the 19th century, influenced by the diverse culinary traditions of Bengkulu’s coastal and inland communities.

What makes Resepi Tart Bengkulu unique?

The tart’s distinct flavor comes from the combination of a flaky pastry crust and a sweet and tangy pineapple filling. The use of pineapple, a tropical fruit abundant in Bengkulu, gives the tart its characteristic taste.

How is Resepi Tart Bengkulu traditionally served?

Resepi Tart Bengkulu is typically served as a dessert or snack, often accompanied by a cup of hot tea or coffee.