Resepi Talam Keladi Kak Ida: A Sweet and Savory Indonesian Delight

Indulge in the tantalizing flavors of Resepi Talam Keladi Kak Ida, a traditional Indonesian dessert that combines the earthy sweetness of taro root with the rich creaminess of coconut milk. Embark on a culinary journey as we explore the origins, ingredients, and cultural significance of this beloved dish.

Resepi Talam Keladi Kak Ida is a multi-layered delicacy that showcases the culinary artistry of Indonesia. Its vibrant green hue and delicate texture make it a feast for both the eyes and the palate. Join us as we delve into the secrets of this cherished dessert, discovering its unique flavors and the stories it holds.

Resepi Talam Keladi

Resepi Talam Keladi is a traditional Indonesian dessert that combines the sweet and savory flavors of coconut milk, pandan leaves, and grated cassava.

Originating in the Minangkabau region of West Sumatra, Talam Keladi has become a popular dish throughout Indonesia and is often served at special occasions and gatherings.

Main Ingredients, Resepi talam keladi kak ida

The main ingredients used in Resepi Talam Keladi include:

  • Cassava: Grated and mixed with coconut milk to form the base of the dish.
  • Coconut milk: Provides a rich and creamy flavor and texture.
  • Pandan leaves: Infuse the dish with a fragrant aroma and green color.
  • Sugar: Sweetens the dessert and balances the flavors.
  • Salt: Enhances the overall taste and brings out the natural flavors of the ingredients.

Ingredients and Preparation

Preparing Resepi Talam Keladi requires a combination of ingredients and a step-by-step process to achieve the desired taste and texture.

To ensure successful preparation, it’s essential to have the following ingredients:


  • Taro (keladi), grated: 1 kg
  • Coconut milk: 1 liter
  • Sugar: 200 grams
  • Salt: 1 teaspoon
  • Banana leaves, for wrapping

Now, let’s delve into the preparation process:


  1. Mix the grated taro, coconut milk, sugar, and salt in a bowl until well combined.
  2. Pour the mixture into a steamer and steam for 30 minutes, or until the taro is cooked through.
  3. Remove the steamed taro mixture from the steamer and spread it evenly onto a greased baking tray.
  4. Cut the banana leaves into squares and wrap each square around a portion of the taro mixture.
  5. Steam the wrapped taro parcels for another 15 minutes, or until the banana leaves are cooked through.

Serve Resepi Talam Keladi warm or cold, and enjoy the delectable taste of this traditional Indonesian dessert.

Cooking Techniques: Resepi Talam Keladi Kak Ida

Creating Resepi Talam Keladi involves a specific cooking technique known as steaming. This method plays a crucial role in shaping the texture and flavor of the dish.

Steaming involves cooking the batter in a specialized steamer, exposing it to hot steam. This gentle heat cooks the batter evenly, resulting in a soft and delicate texture. Additionally, the steam helps preserve the natural flavors of the ingredients, enhancing the overall taste experience.

Type of Steamer

The type of steamer used for Resepi Talam Keladi is crucial for optimal results. A traditional bamboo steamer is highly recommended. This type of steamer allows for even distribution of steam, ensuring consistent cooking. The bamboo material also imparts a subtle, earthy aroma to the dish, further enhancing its flavor.

Presentation and Serving

Elevate the presentation of Resepi Talam Keladi with a few simple garnishes. Consider sprinkling shredded coconut or finely chopped nuts over the top. Alternatively, drizzle a thin layer of honey or condensed milk for a touch of sweetness. Serve Resepi Talam Keladi chilled for an enhanced taste experience.

Serving Options

Resepi Talam Keladi can be enjoyed as a delectable dessert or a delightful snack. Explore the various serving options below:

Serving Option Description
As a Standalone Dessert Serve Resepi Talam Keladi as the main dessert, chilled and garnished to enhance its visual appeal.
Accompanied by Fresh Fruit Pair Resepi Talam Keladi with fresh fruit slices, such as strawberries, bananas, or mangoes, for a vibrant and refreshing presentation.
With Ice Cream or Whipped Cream Top Resepi Talam Keladi with a scoop of ice cream or a dollop of whipped cream for a decadent and indulgent treat.
As a Snack with Tea or Coffee Enjoy Resepi Talam Keladi as a mid-afternoon snack, accompanied by a hot cup of tea or coffee for a comforting break.

Cultural Significance

Resepi Talam Keladi holds a special place in Indonesian culture, deeply intertwined with festive occasions and traditional celebrations.

This delicacy is often associated with Lebaran, the annual celebration marking the end of the Muslim fasting month of Ramadan. During this time, Resepi Talam Keladi becomes a centerpiece of communal gatherings, shared among family and friends as a symbol of joy and unity.

Anecdotes and Stories

In many Indonesian households, preparing Resepi Talam Keladi is a family affair. Grandmothers pass down their cherished recipes to younger generations, ensuring the dish’s authenticity and cultural significance.

One such anecdote recounts a grandmother who would wake up at dawn to start preparing the keladi(taro). She would carefully grate the taro, using a traditional grater called a parutan, and then meticulously mix it with coconut milk, sugar, and other ingredients.

As the family gathered for Lebaran, the aroma of freshly steamed Resepi Talam Keladi would fill the air, bringing warmth and joy to the celebration.

Nutritional Value

Resepi Talam Keladi offers a well-balanced blend of essential nutrients. Taro root, the primary ingredient, is rich in dietary fiber, vitamins, and minerals, including vitamin C, potassium, and magnesium. Coconut milk, another key component, provides healthy fats, calcium, and electrolytes.

Health Benefits of Taro Root

  • Improves digestion and gut health due to its high fiber content.
  • Regulates blood sugar levels with its resistant starch, making it suitable for individuals with diabetes.
  • Contains antioxidants that protect cells from damage.
  • May have anti-inflammatory properties.

Health Benefits of Coconut Milk

  • Supports heart health with its medium-chain triglycerides (MCTs), which are easily absorbed and used for energy.
  • Provides calcium and potassium, essential for bone and muscle health.
  • May have antimicrobial and antifungal properties.

Comparison to Other Indonesian Desserts

Dessert Calories Fat Protein Carbohydrates
Resepi Talam Keladi 250 10g 5g 40g
Klepon 300 12g 6g 45g
Dadar Gulung 270 11g 4g 42g

Compared to other popular Indonesian desserts, Resepi Talam Keladi has a moderate calorie count and fat content, while providing a good amount of protein and carbohydrates.


As we conclude our exploration of Resepi Talam Keladi Kak Ida, we leave you with a newfound appreciation for the rich tapestry of Indonesian cuisine. This humble dessert has captivated hearts and taste buds for generations, embodying the warmth and hospitality of its people.

Whether enjoyed as a sweet treat or a savory snack, Resepi Talam Keladi Kak Ida remains a testament to the enduring culinary traditions of Indonesia.

Top FAQs

What is the significance of Resepi Talam Keladi Kak Ida in Indonesian culture?

Resepi Talam Keladi Kak Ida holds a special place in Indonesian society, often served during festive occasions and celebrations. It represents the harmonious blend of flavors and textures, reflecting the diversity and richness of Indonesian culinary heritage.

What are the variations of Resepi Talam Keladi Kak Ida?

While the traditional recipe uses taro root and coconut milk, there are variations that incorporate other ingredients such as sweet potatoes, pumpkin, or even pandan leaves. These variations add unique flavors and colors to the dish, catering to different preferences and regional tastes.

How can I store Resepi Talam Keladi Kak Ida?

To preserve the freshness and texture of Resepi Talam Keladi Kak Ida, store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, bring it to room temperature for a few minutes to soften slightly.