Resepi Sup Ayam Simple Tanpa Tumis: Nikmati Kelezatan Sup Ayam Praktis

Nikmati kelezatan sup ayam tanpa repot menumis dengan Resepi Sup Ayam Simple Tanpa Tumis. Resep mudah dan praktis ini akan memandu Anda menciptakan hidangan hangat dan menyegarkan yang sempurna untuk setiap kesempatan.

Dengan bahan-bahan yang mudah didapat dan langkah-langkah yang jelas, resep ini cocok untuk semua tingkat keahlian memasak. Nikmati kehangatan sup ayam yang kaya rasa dan menyegarkan bersama orang-orang terkasih Anda.


Preparing a simple “sup ayam” (chicken soup) without sautéing is a breeze. It’s a quick and easy recipe that’s perfect for home cooks who want to enjoy a delicious and nutritious meal without spending hours in the kitchen.

The ingredients are readily available in most grocery stores, and the cooking process is straightforward. With just a few simple steps, you can have a pot of flavorful chicken soup simmering on your stove in no time.


  • 1 whole chicken (about 3 pounds)
  • 12 cups water
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Place the chicken in a large pot and cover it with water. Bring the water to a boil over medium-high heat.
  2. Once the water is boiling, reduce the heat to low and simmer for 1 hour, or until the chicken is cooked through.
  3. Remove the chicken from the pot and let it cool slightly. Once it’s cool enough to handle, remove the meat from the bones and shred it.
  4. Return the shredded chicken to the pot along with the onion, carrots, celery, salt, and pepper. Bring the soup to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes, or until the vegetables are tender.
  5. Serve the soup hot with your favorite toppings, such as noodles, rice, or vegetables.


To make this simple chicken soup, you’ll need the following ingredients:

The star of the soup is, of course, the chicken. You can use any type of chicken pieces you like, such as breasts, thighs, or drumsticks. Just make sure to remove the skin and bones before adding the chicken to the pot.


  • Carrots: Carrots add sweetness and a vibrant color to the soup.
  • Celery: Celery provides a subtle celery flavor and adds crunch to the soup.
  • Onions: Onions add a savory flavor and depth to the soup.


  • Salt: Salt is essential for enhancing the flavors of the soup.
  • Pepper: Pepper adds a bit of spice and warmth to the soup.
  • Garlic: Garlic adds a delicious savory flavor to the soup.


  • Parsley: Parsley adds a fresh, herbaceous flavor to the soup.
  • Thyme: Thyme adds a warm, earthy flavor to the soup.

Step-by-Step s: Resepi Sup Ayam Simple Tanpa Tumis

Preparing this simple chicken soup is easy with just a few simple steps. Follow this detailed guide to ensure a flavorful and delicious soup.

First, we’ll go through the process of cleaning and cutting the chicken, then move on to adding the ingredients to the pot or slow cooker, and finally discuss the cooking time and temperature.

Cleaning and Cutting the Chicken

To clean the chicken, rinse it thoroughly under cold water, removing any giblets or excess fat. Pat the chicken dry with paper towels.

Next, cut the chicken into bite-sized pieces. You can use a sharp knife or kitchen shears to do this.

Adding Ingredients to a Pot or Slow Cooker

Once the chicken is cleaned and cut, add it to a large pot or slow cooker. Add the remaining ingredients, including the water, carrots, celery, onion, garlic, salt, and pepper.

Bring the soup to a boil over high heat, then reduce heat to low and simmer for 1-2 hours, or until the chicken is cooked through.

Cooking Time and Temperature

The cooking time will vary depending on the size of the chicken pieces and the type of pot or slow cooker you are using.

For a large pot on the stovetop, simmer the soup for 1-2 hours, or until the chicken is cooked through.

For a slow cooker, cook the soup on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through.

Tips for Achieving a Flavorful Broth

Here are a few tips for achieving a flavorful broth:

  • Use a good quality chicken stock or broth.
  • Add vegetables to the soup, such as carrots, celery, and onion.
  • Season the soup with salt and pepper to taste.
  • Simmer the soup for a longer period of time to allow the flavors to develop.


This simple chicken soup recipe offers endless possibilities for customization. Explore these variations to create a soup that perfectly suits your taste and dietary preferences.

Experiment with different ingredients and seasonings to create a unique and flavorful soup every time you make it.

Additional Vegetables

Enhance the nutritional value and flavor of your soup by adding a variety of vegetables. Consider adding:

  • Potatoes: Cut into cubes for a hearty addition.
  • Green beans: Trimmed and cut into bite-sized pieces for a vibrant color and crunch.
  • Carrots: Peeled and sliced for a sweet and earthy flavor.
  • Celery: Chopped for a savory and aromatic touch.

Different Chicken Parts

While chicken breasts are the traditional choice for this soup, feel free to experiment with other chicken parts for a richer flavor and texture.

  • Thighs: With more fat and connective tissue, thighs provide a deeper flavor and a more tender texture.
  • Legs: Similar to thighs, legs offer a rich flavor and tender meat.
  • Wings: A great option for a lighter soup, wings add a delicate flavor and a crispy texture when fried or roasted before adding to the soup.

Seasoning Variations

Adjust the seasonings to your liking or incorporate new flavors to create a unique taste experience.

  • Paprika: A vibrant red spice that adds a smoky and slightly sweet flavor.
  • Turmeric: A golden-yellow spice that imparts a warm, earthy flavor and anti-inflammatory properties.
  • Cumin: A warm and slightly bitter spice that adds a distinct Middle Eastern flavor.
  • Bay leaves: A classic addition that provides a subtle herbaceous aroma and depth of flavor.

Serving Suggestions

Ayam resepi makan ain

Serving a comforting bowl of soup can be elevated with a few simple additions and presentation choices. Here are some ideas to enhance your soup experience:

Garnishes add a touch of freshness, color, and texture to the soup. Consider sprinkling chopped parsley, chives, or cilantro on top. Croutons, made from toasted bread cubes, provide a satisfying crunch and a savory contrast to the broth.

Accompaniments, Resepi sup ayam simple tanpa tumis

Accompaniments can turn a simple soup into a satisfying meal. Serve the soup with warm bread, such as crusty sourdough or soft dinner rolls, to soak up the flavorful broth. Rice, either plain or flavored, is another classic accompaniment that complements the soup’s richness.


The presentation of the soup can make it even more inviting. For a casual meal, serve the soup in individual bowls. For a more formal occasion, consider using a large tureen and ladling the soup into individual bowls at the table.

Outcome Summary

Resepi sup ayam simple tanpa tumis

Resepi Sup Ayam Simple Tanpa Tumis menawarkan cara mudah dan lezat untuk menikmati hidangan klasik ini. Dengan variasi yang beragam, Anda dapat menyesuaikan sup sesuai selera dan preferensi Anda. Sajikan sup dengan pelengkap favorit Anda dan nikmati hidangan hangat dan menyegarkan yang akan disukai seluruh keluarga.

Answers to Common Questions

Apakah resep ini bisa menggunakan jenis ayam lain?

Ya, Anda bisa menggunakan jenis ayam lain seperti paha atau dada ayam.

Berapa lama waktu memasak sup ini?

Waktu memasak sekitar 1-2 jam, tergantung pada jenis ayam yang digunakan.

Apa saja variasi sayuran yang bisa ditambahkan?

Anda bisa menambahkan sayuran seperti kentang, buncis, atau sayuran lain sesuai selera Anda.