Resepi Sotong Masak Kicap: A Flavorful Indonesian Seafood Dish

Resepi sotong masak kicap is a tantalizing Indonesian dish that showcases the harmonious blend of sweet, savory, and spicy flavors. This delectable dish features tender squid cooked in a rich soy sauce-based sauce, creating an unforgettable culinary experience.

From the preparation of the squid to the final presentation, this Artikel provides a comprehensive guide to understanding and appreciating the intricacies of resepi sotong masak kicap. Let’s dive into the world of flavors and explore this beloved Indonesian delicacy.


The following ingredients are required to prepare ‘resepi sotong masak kicap’:


  • 500g squid, cleaned and cut into rings


  • 2 onions, sliced
  • 3 cloves garlic, minced
  • 2 red chilies, sliced (optional)
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced


  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup water


  • Spring onions, sliced (optional)
  • Sesame seeds (optional)

Cooking Methods

Resepi sotong masak kicap

Cooking ‘resepi sotong masak kicap’ involves preparing the squid, stir-frying, and simmering. These techniques ensure the squid’s tenderness, while the sauce infuses flavor and creates a savory dish.

Preparing the Squid

  • Clean the squid by removing the head, tentacles, and internal organs. Cut the body into rings or strips.
  • Rinse the squid thoroughly to remove any remaining ink or impurities.


Heat oil in a wok or large skillet. Add the squid rings or strips and stir-fry until they turn opaque and slightly browned. Remove the squid from the pan and set aside.


In the same pan, add the sauce ingredients (soy sauce, sugar, water, garlic, ginger, chili peppers). Bring the sauce to a boil, then reduce heat and simmer for 5-7 minutes, or until the sauce thickens slightly.

Combining Ingredients

Return the squid to the pan and stir to coat in the sauce. Simmer for an additional 5-7 minutes, or until the squid is cooked through and tender.


Garnish with chopped green onions and serve hot with rice or noodles.

Flavor Profile

The flavor profile of ‘resepi sotong masak kicap’ is a harmonious blend of sweet, savory, and slightly spicy notes. The sweetness comes primarily from the kecap manis (sweet soy sauce), while the savoriness is derived from the combination of soy sauce, oyster sauce, and the natural flavors of the squid.

The slight spiciness is contributed by the addition of chili peppers, which can be adjusted to taste. The overall balance of flavors creates a delectable dish that is both satisfying and addictive.

Key Ingredients

The key ingredients that contribute to the unique taste of ‘resepi sotong masak kicap’ include:

  • Squid: The star ingredient, providing a tender and slightly chewy texture.
  • Kecap manis: The sweet soy sauce that adds a rich sweetness and umami flavor.
  • Soy sauce: Enhances the savory notes and adds a touch of saltiness.
  • Oyster sauce: Contributes a deep and complex flavor, adding depth to the dish.
  • Chili peppers: Provide a subtle spiciness, which can be adjusted to taste.


The traditional presentation of ‘resepi sotong masak kicap’ is simple yet visually appealing. The sotong is typically arranged on a serving plate, with the sauce poured over it. The dish is often garnished with spring onions and coriander leaves, which add a pop of color and freshness.

In some cases, the sotong may also be served with a side of rice or noodles.

The presentation of ‘resepi sotong masak kicap’ has cultural significance in Malaysia. The dish is often served at special occasions, such as weddings and festivals. It is also a popular dish to serve to guests, as it is seen as a symbol of hospitality.

Creative Variations

In recent years, there have been many creative variations on the traditional presentation of ‘resepi sotong masak kicap’. Some chefs have begun to plate the dish in more modern ways, using techniques such as molecular gastronomy. Others have experimented with different garnishes and accompaniments, such as using edible flowers or crispy shallots.

Variations and Adaptations

Resepi sotong masak kicap, a beloved dish in many cultures, has undergone adaptations and variations over time, resulting in a diverse range of flavors and presentations.

In different regions, the ingredients used may vary. For instance, in some areas, coconut milk is added to create a richer, creamier sauce, while in others, a spicy sambal paste is incorporated for a fiery kick.

Cooking Methods, Resepi sotong masak kicap

Variations in cooking methods also exist. In some recipes, the sotong is stir-fried, resulting in a crispy exterior and tender interior. Others simmer the sotong in the sauce for an extended period, allowing the flavors to meld and deepen.

Dietary Adaptations

To cater to different dietary preferences, adaptations have been made. For vegetarians, tofu or tempeh can be used as a substitute for sotong. Gluten-free versions can be achieved by using tamari sauce instead of soy sauce.

Creative Interpretations

Creative interpretations of the dish have emerged, showcasing the versatility of this culinary staple. Some chefs have experimented with fusion flavors, combining elements from different cuisines to create innovative dishes. Others have played with presentation, arranging the sotong in artistic patterns or serving it with unique garnishes.

Health Benefits: Resepi Sotong Masak Kicap

Consuming ‘resepi sotong masak kicap’ offers potential health benefits due to its nutrient-rich ingredients.

Seafood, including sotong, is a valuable source of protein, omega-3 fatty acids, and vitamins and minerals. Vegetables, such as onions, garlic, and tomatoes, provide antioxidants, fiber, and essential vitamins. Seasonings like ginger and turmeric possess anti-inflammatory properties.

Nutritional Value

  • Protein: Supports muscle growth and repair.
  • Omega-3 Fatty Acids: Essential for brain and heart health.
  • Antioxidants: Protect cells from damage.
  • Fiber: Promotes digestive health and satiety.
  • Vitamins and Minerals: Support various bodily functions.

While ‘resepi sotong masak kicap’ can be enjoyed as an indulgent dish, it’s important to balance its consumption with other healthy meals to maintain a nutritious diet.

Last Point

Resepi sotong masak kicap is not just a dish; it’s a testament to the culinary artistry of Indonesia. The balance of flavors, the vibrant colors, and the versatility of this dish make it a favorite among food enthusiasts. Whether you’re a seasoned chef or a home cook looking to expand your culinary horizons, this Artikel has provided you with the knowledge and inspiration to create your own unforgettable resepi sotong masak kicap.


What is the key ingredient that gives resepi sotong masak kicap its unique flavor?

The key ingredient is the soy sauce, which adds a rich, savory flavor to the dish.

Can resepi sotong masak kicap be made ahead of time?

Yes, it can be made ahead of time and reheated when ready to serve.

What are some variations of resepi sotong masak kicap?

Some variations include adding vegetables like bell peppers or carrots, or using different types of seafood like shrimp or fish.