Resepi Sotong Goreng Kunyit Thai: A Taste of Thailand’s Culinary Delights

Prepare to embark on a culinary journey to the vibrant streets of Thailand with our Resepi Sotong Goreng Kunyit Thai. This tantalizing dish showcases the perfect harmony of crispy squid coated in a fragrant turmeric marinade, offering a symphony of flavors that will leave your taste buds dancing.

Follow our step-by-step guide as we unravel the secrets of this beloved Thai delicacy. From cleaning and preparing the squid to mastering the art of the perfect marinade, we’ll guide you through each step with ease. Get ready to impress your family and friends with this authentic and delectable dish.


The Resepi Sotong Goreng Kunyit Thai, or Thai-style turmeric fried squid, features a tantalizing blend of aromatic ingredients that elevate the taste of tender squid.

Here’s a comprehensive list of the essential ingredients you’ll need:


  • 500 grams of fresh squid, cleaned and cut into bite-sized pieces

Marinade, Resepi sotong goreng kunyit thai

  • 2 tablespoons of turmeric powder
  • 1 tablespoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of lime juice
  • 2 tablespoons of vegetable oil


  • 1 cup of all-purpose flour
  • 1 tablespoon of cornstarch
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper


  • Fresh cilantro leaves
  • Lime wedges


Before cooking the squid, it’s essential to clean and prepare it properly. Start by removing the head and tentacles from the body. Discard the head and use a sharp knife to cut the tentacles into bite-sized pieces.Next, clean the squid body by removing the ink sac, cartilage, and any remaining entrails.

Rinse the body thoroughly under cold water and pat it dry with paper towels. Score the body lightly on both sides to help it cook evenly.To marinate the squid, combine the squid pieces, turmeric powder, salt, and pepper in a bowl.

Mix well to ensure all the pieces are coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the squid and enhance its taste.

Cooking: Resepi Sotong Goreng Kunyit Thai

Let’s dive into the exciting cooking process for our “Resepi Sotong Goreng Kunyit Thai.” This dish demands a medium heat setting to ensure even cooking without burning the ingredients. The cooking time typically ranges from 10 to 15 minutes, depending on the thickness of the sotong slices.

Throughout the process, remember to stir or toss the sotong frequently to prevent sticking and promote uniform cooking.

Seasoning and Sauteing

Once the oil is shimmering in your wok or large skillet, gently drop in the marinated sotong slices. Allow them to sizzle and sear for a few minutes, developing a beautiful golden-brown color. As they cook, sprinkle in the remaining turmeric powder and give everything a good stir to evenly distribute the seasoning.

Adding Aromatics and Vegetables

Now it’s time to introduce the aromatic flavors to our dish. Add the sliced onions and green chilies to the wok and continue stirring. As they soften, toss in the bell peppers and carrots, providing a vibrant crunch and sweetness.

Saute until the vegetables are tender but still retain a slight bite.

Balancing Flavors

To achieve the perfect balance of flavors, we need to add a touch of sweetness, sourness, and saltiness. Pour in the soy sauce and oyster sauce, stirring well to incorporate them into the mixture. Follow with a squeeze of fresh lime juice, which will brighten up the dish and cut through the richness.

Finally, season with a pinch of salt to taste.

Final Touches

As the sotong and vegetables approach their desired doneness, add a sprinkle of chopped coriander leaves for a fresh, herbaceous aroma. Give everything one last stir to combine all the flavors, and your “Resepi Sotong Goreng Kunyit Thai” is ready to be served.


In Thailand, “Resepi Sotong Goreng Kunyit Thai” is commonly served as a main dish or appetizer.

When serving as a main dish, it is often accompanied by a side of jasmine rice or sticky rice. The rice provides a neutral base that complements the flavorful squid.

Suggested Side Dishes

  • Jasmine rice
  • Sticky rice
  • Stir-fried vegetables
  • Tom yum soup
  • Green papaya salad


Resepi Sotong Goreng Kunyit Thai can be varied in several ways to create different flavors and textures. Here are some common variations:

Different Ingredients

– -*Vegetables: Other vegetables such as bell peppers, onions, or carrots can be added to the dish for extra flavor and crunch. – -*Sauce: The sauce can be adjusted to taste by adding more or less of the ingredients, such as fish sauce, lime juice, or sugar.

– -*Spices: Different spices can be used to create different flavor profiles, such as adding chili flakes for heat or lemongrass for a citrusy note.

Different Flavors

– -*Sweet and Sour: Adding a mixture of sugar and vinegar to the sauce can create a sweet and sour flavor profile. – -*Spicy: Using more chili peppers or adding Sriracha sauce can increase the spiciness of the dish.

– -*Tangy: Adding more lime juice or tamarind paste can create a tangy and refreshing flavor.

Different Cooking Methods

– -*Deep Frying: Instead of pan-frying, the sotong can be deep-fried for a crispy texture. – -*Grilling: The sotong can be grilled over charcoal or in a grill pan for a smoky flavor. – -*Stir-Frying: The sotong and vegetables can be stir-fried in a wok for a quick and easy meal.

Health Benefits

Consuming “Resepi Sotong Goreng Kunyit Thai” offers potential health benefits due to its nutrient-rich ingredients, particularly squid and turmeric.

Squid, a primary component of this dish, is an excellent source of protein, omega-3 fatty acids, and essential minerals. These nutrients contribute to various health aspects, including muscle growth, brain function, and heart health.


Turmeric, another key ingredient, is known for its anti-inflammatory and antioxidant properties. Curcumin, the active compound in turmeric, has been linked to numerous health benefits, including reducing inflammation, improving cognitive function, and protecting against chronic diseases.

Closing Summary

As you savor the last bite of your Resepi Sotong Goreng Kunyit Thai, let the flavors linger and transport you to the heart of Thailand. This dish is not just a culinary experience; it’s a testament to the vibrant and diverse flavors that define Thai cuisine.

Whether you’re a seasoned chef or a home cook looking to expand your culinary horizons, this recipe will ignite your passion for cooking and leave you craving for more.

FAQ Guide

What is the secret to achieving crispy squid?

To achieve crispy squid, ensure the squid is thoroughly dried before frying. Pat it dry with paper towels or use a salad spinner to remove excess moisture.

Can I substitute other types of seafood in this recipe?

Yes, you can substitute shrimp or fish fillets for squid in this recipe. Adjust the cooking time accordingly.

What is the best way to serve Resepi Sotong Goreng Kunyit Thai?

Traditionally, Resepi Sotong Goreng Kunyit Thai is served with a dipping sauce made from a combination of lime juice, fish sauce, and chili peppers. You can also serve it with steamed rice or a side salad.