Resepi Sotong Goreng Kunyit Berkuah: Squid Delight in Turmeric Sauce

Embark on a culinary adventure with our Resepi Sotong Goreng Kunyit Berkuah, where tender squid meets the vibrant flavors of turmeric sauce. This delectable dish promises a harmonious blend of textures and tastes, leaving you craving for more.

Our comprehensive guide will take you through every step of the cooking process, from preparing the squid to crafting the aromatic sauce. Along the way, we’ll uncover the cultural significance of this dish in Indonesian cuisine and explore its nutritional benefits.

Ingredients: Resepi Sotong Goreng Kunyit Berkuah

To create this delectable dish, we will need the following ingredients:

Squid:The star of our recipe, squid provides a tender and flavorful base for the dish.

Turmeric:This vibrant spice imparts a beautiful golden hue and a warm, earthy flavor to the dish.

Garlic and ginger:These aromatic ingredients add depth and complexity to the flavor profile.

Red chili peppers:For those who enjoy a touch of heat, red chili peppers bring a fiery kick to the dish.

Shallots:These sweet and pungent onions add a subtle sweetness and enhance the overall flavor.

Cumin seeds:These tiny seeds add a warm and earthy note to the dish.

Coriander seeds:These aromatic seeds contribute a citrusy and slightly nutty flavor.

Coconut milk:This rich and creamy liquid adds a velvety texture and a hint of sweetness to the dish.

Lime juice:A squeeze of lime juice adds a refreshing acidity and brightness to the dish.

Salt and pepper:These basic seasonings enhance the natural flavors of the ingredients.


Before cooking, it’s crucial to prepare the squid properly. Start by thoroughly cleaning the squid. Remove the head, tentacles, and entrails. Cut the body into rings or strips.Next, marinate the squid in a mixture of turmeric powder, salt, and lime juice.

This marinade enhances the flavor and tenderizes the squid. Allow it to marinate for at least 30 minutes, or longer for deeper flavor.


Cooking the squid involves a combination of frying and simmering techniques to achieve the desired texture and flavor.


  • Heat a pan over medium heat and add oil.
  • Season the squid with salt and pepper, then add to the pan.
  • Cook for 2-3 minutes per side, or until golden brown and crispy.
  • Remove the squid from the pan and set aside.


  • In the same pan, add the onion, garlic, and ginger and cook until softened.
  • Add the turmeric powder, chili powder, and cumin seeds and cook for another minute.
  • Pour in the coconut milk and bring to a simmer.
  • Return the squid to the pan and simmer for 10-15 minutes, or until the squid is cooked through and the sauce has thickened.
  • Serve the sotong goreng kunyit berkuah hot with rice or roti.


Resepi sotong goreng kunyit berkuah

The sauce in this recipe plays a crucial role in enhancing the flavor of the fried squid. It’s a flavorful turmeric-based sauce that adds a vibrant color and a rich, aromatic taste to the dish.

To prepare the sauce, you’ll need the following ingredients:

  • Turmeric powder: This is the main ingredient that gives the sauce its distinctive yellow color and earthy flavor.
  • Coriander powder: This adds a warm, nutty aroma and a slightly citrusy flavor to the sauce.
  • Cumin powder: This spice adds a smoky, earthy flavor to the sauce.
  • Red chili powder: This adds a bit of heat and spiciness to the sauce, but you can adjust the amount to your preference.
  • Onion: Finely chopped onion adds a sweet and savory flavor to the sauce.
  • Ginger-garlic paste: This adds a pungent and aromatic flavor to the sauce.
  • Green chili: Finely chopped green chili adds a bit of heat and freshness to the sauce.
  • Curry leaves: These leaves add a unique, aromatic flavor to the sauce.
  • Coconut milk: This adds a creamy and rich texture to the sauce.
  • Salt and pepper: These seasonings enhance the overall flavor of the sauce.

Once you have all the ingredients, follow these steps to prepare the sauce:

  1. Heat some oil in a pan over medium heat.
  2. Add the chopped onion and sauté until it becomes translucent.
  3. Add the ginger-garlic paste and sauté for a few seconds until fragrant.
  4. Add the turmeric powder, coriander powder, cumin powder, and red chili powder and sauté for a minute or two, or until the spices become aromatic.
  5. Add the finely chopped green chili and curry leaves and sauté for a few seconds.
  6. Pour in the coconut milk and bring it to a simmer.
  7. Season with salt and pepper to taste.
  8. Reduce the heat to low and let the sauce simmer for 5-7 minutes, or until it thickens slightly.

Once the sauce is ready, pour it over the fried squid and stir well to coat them evenly.


Sotong goreng kunyit berkuah should be presented in a visually appealing manner to enhance its overall dining experience. Arrange the sotong pieces neatly on a serving plate, ensuring they are evenly distributed and not overlapping.

Consider adding vibrant garnishes to complement the dish’s appearance. Finely chopped cilantro or spring onions can provide a fresh and aromatic touch. A sprinkling of sesame seeds or crushed peanuts adds a nutty flavor and textural contrast. Additionally, a drizzle of spicy chili oil or kecap manis can enhance the visual appeal and add an extra layer of flavor.


Sotong goreng kunyit berkuah pairs well with various accompaniments. Steamed rice is a classic choice that allows the flavors of the dish to shine through. Alternatively, you can serve it with nasi goreng or mie goreng for a more substantial meal.

A side of fresh vegetables, such as cucumber or tomatoes, can provide a refreshing contrast to the richness of the dish.


Sotong goreng kunyit berkuah is a versatile dish that can be customized to suit your taste preferences. Here are a few variations to consider:

You can adjust the amount of turmeric used to control the intensity of the yellow color and flavor. If you prefer a milder flavor, use less turmeric. For a more intense flavor, add more.

Alternative Ingredients

  • Vegetables:You can add other vegetables to the dish, such as carrots, bell peppers, or green beans.
  • Seafood:You can add other seafood to the dish, such as shrimp, clams, or mussels.
  • Sauce:You can use a different sauce for the dish, such as a tomato-based sauce or a coconut-based sauce.

Cooking Methods, Resepi sotong goreng kunyit berkuah

  • Grilling:You can grill the sotong instead of frying it.
  • Baking:You can bake the sotong instead of frying it.
  • Steaming:You can steam the sotong instead of frying it.

Cultural Significance

Resepi sotong goreng kunyit berkuah

Sotong goreng kunyit berkuah holds a special place in Indonesian cuisine, reflecting the country’s rich culinary heritage and diverse regional influences.

Its popularity stems from its tantalizing blend of flavors and versatility, making it a beloved dish enjoyed throughout the archipelago.

Regional Variations

While the core ingredients and cooking techniques remain consistent, regional variations of sotong goreng kunyit berkuah exist, reflecting the unique culinary traditions of different parts of Indonesia.

  • Sumatra:In Sumatra, the dish is often prepared with a spicier sauce, incorporating local chili peppers for an extra kick.
  • Java:Javanese variations typically feature a sweeter sauce, balanced with a hint of sourness from tamarind.
  • Sulawesi:Sulawesi’s version of the dish is known for its use of coconut milk, resulting in a creamy and aromatic sauce.
  • Maluku:In Maluku, the dish is often prepared with a rich, flavorful sauce made from a blend of spices, including cloves and nutmeg.

Nutritional Information

Sotong goreng kunyit berkuah is a nutritious dish that offers a variety of health benefits. It is a good source of protein, omega-3 fatty acids, and vitamins and minerals.

The sotong (squid) is a lean protein that is low in calories and fat. It is a good source of omega-3 fatty acids, which are essential for heart health. Omega-3 fatty acids help to reduce inflammation and lower blood pressure.

They may also help to protect against heart disease, stroke, and cancer.


Turmeric is a spice that gives the dish its yellow color. It is a powerful antioxidant that has anti-inflammatory and anti-cancer properties. Curcumin, the active ingredient in turmeric, has been shown to protect against heart disease, Alzheimer’s disease, and arthritis.

Coconut Milk

Coconut milk is a good source of lauric acid, a fatty acid that has antibacterial and antiviral properties. It is also a good source of vitamins and minerals, including calcium, magnesium, and potassium.

Overall, sotong goreng kunyit berkuah is a healthy and delicious dish that offers a variety of health benefits.

Final Thoughts

Whether you’re a seasoned cook or a culinary novice, this Resepi Sotong Goreng Kunyit Berkuah will guide you to create a dish that will impress your taste buds and delight your guests. So gather your ingredients, fire up the stove, and let’s embark on this flavorful journey together.

General Inquiries

How do I choose fresh squid?

Look for squid with firm, white flesh and clear eyes. Avoid any squid with a slimy texture or an unpleasant odor.

Can I substitute other ingredients for turmeric?

Yes, you can use curry powder or paprika as an alternative to turmeric, but the flavor will be slightly different.

How long should I fry the squid?

Fry the squid for 2-3 minutes, or until it turns golden brown and becomes tender.