Resepi Serunding Ayam Noxxa: A Culinary Journey into Malaysian Flavors

Embark on a culinary adventure with resepi serunding ayam noxxa, a tantalizing dish that embodies the vibrant flavors and rich heritage of Malaysian cuisine. This savory delight, crafted from a symphony of aromatic spices and tender chicken, promises to tantalize your taste buds and leave you craving for more.

Serunding ayam noxxa, a beloved delicacy in Malaysia, is not merely a condiment but a culinary masterpiece. Its versatility extends from enhancing rice dishes to becoming the star of main courses, showcasing its ability to elevate any meal into an unforgettable gastronomic experience.

Introduction: Resepi Serunding Ayam Noxxa

Serunding ayam noxxa is a dish originating from the state of Terengganu, Malaysia. This dish is made from chicken that is stir-fried with a variety of spices, including turmeric, cumin, and coriander. The dish is typically served with rice or roti canai.Serunding

ayam noxxa is a popular dish in Malaysia, and is often served at special occasions such as weddings and festivals. The dish is also popular as a street food, and can be found at many food stalls and night markets throughout the country.

Unique Flavor Profile

Serunding ayam noxxa has a unique flavor profile that is both savory and spicy. The dish is typically made with a combination of fresh and dried spices, which gives it a complex flavor. The chicken is typically cooked until it is tender and flavorful, and the spices are cooked until they are fragrant.

The dish is typically served with a side of rice or roti canai, which helps to balance out the flavors.

Ingredients and Preparation

Resepi serunding ayam noxxa

Serunding ayam noxxa, a delectable Indonesian dish, demands a meticulous selection of ingredients and a precise preparation process. Let’s delve into the culinary secrets that transform simple ingredients into an exquisite delicacy.

Essential Ingredients

  • Chicken: Boneless, skinless chicken breasts, sliced into thin strips
  • Grated Coconut: Freshly grated coconut adds richness and texture
  • Onion: Finely chopped onions provide aromatic depth
  • Garlic: Minced garlic enhances the savory profile
  • Chilli Peppers: Adjust the quantity to your desired spice level
  • Turmeric Powder: Imparts a vibrant yellow hue and earthy flavor
  • Coriander Powder: Adds warmth and complexity
  • Cumin Powder: Provides a nutty, earthy undertone
  • Salt: To taste

Preparation Process

The preparation of serunding ayam noxxa involves a two-step process:


  1. Combine the sliced chicken, grated coconut, onion, garlic, chilli peppers, turmeric powder, coriander powder, cumin powder, and salt in a food processor or blender.
  2. Pulse until the mixture resembles a coarse paste.


  1. Heat a large skillet or wok over medium heat.
  2. Transfer the ground mixture to the skillet and cook, stirring constantly, until the chicken is cooked through and the liquid has evaporated.
  3. Continue cooking until the mixture becomes thick, dry, and golden brown, stirring occasionally to prevent burning.

Your serunding ayam noxxa is now ready to be enjoyed as a condiment or a side dish. Its versatility extends from enhancing plain rice to elevating complex culinary creations.

Cooking Methods

Serunding ayam noxxa can be prepared using various cooking methods, each yielding unique textures and flavors.

The traditional method involves slow-cooking the chicken mixture in a clay pot or heavy-bottomed pan over low heat. This method allows the flavors to develop gradually, resulting in a rich and complex taste. The chicken becomes tender and falls apart easily, while the spices and herbs infuse the dish with a fragrant aroma.


Frying the chicken mixture is a quicker method that produces a crispy exterior and a moist interior. The chicken is typically coated in flour or breadcrumbs before being fried in hot oil. This method is suitable for creating a crispy and flavorful dish that can be enjoyed as a snack or appetizer.

Serving Suggestions

Serunding ayam noxxa’s versatility extends to various serving options, enhancing both main dishes and side condiments.

As a condiment, it adds a savory and spicy kick to rice, noodles, or grilled meats. Its intense flavor complements grilled chicken or beef, elevating their taste profile.

As a Main Dish

  • Serve serunding ayam noxxa as a main dish with steamed rice or nasi lemak, a fragrant coconut rice dish.
  • Pair it with a side of vegetables or a refreshing salad to balance the richness of the serunding.
  • For a more substantial meal, accompany it with a bowl of soup or a side of crispy crackers.

Traditional Accompaniments

  • Ketupat: A traditional woven rice dumpling that pairs well with the spicy and savory flavors of serunding ayam noxxa.
  • Rendang: A rich and flavorful beef stew that complements the spiciness of the serunding, creating a harmonious balance of flavors.
  • Satay: Grilled meat skewers that are often served with a variety of dipping sauces, including serunding ayam noxxa.

Variations and Regional Differences

Serunding ayam noxxa exhibits regional variations across Malaysia, each with unique ingredients and cooking techniques that reflect the diverse culinary traditions of the country.

The most notable regional variations include:

Northern Region

  • Kedah: Known for its spicy and aromatic serunding, featuring a blend of turmeric, cumin, and fenugreek.
  • Perlis: Uses a generous amount of dried shrimp, imparting a savory and umami flavor to the dish.

Central Region

  • Selangor: Incorporates coconut milk into the serunding, resulting in a richer and creamier texture.
  • Negeri Sembilan: Employs a sweeter version of serunding, often seasoned with palm sugar and tamarind.

Southern Region

  • Johor: Features a tangy and slightly sour flavor profile, attributed to the use of asam jawa (tamarind).
  • Malacca: Known for its serunding ayam nyonya, which incorporates a variety of spices, including star anise, cloves, and cinnamon.

Nutritional Value

Ayam bukuresepi lemak resepi masak serunding

Serunding ayam noxxa is a highly nutritious dish that provides a rich source of essential nutrients. It is a good source of protein, fat, and carbohydrates, making it a balanced meal option.

The protein content in serunding ayam noxxa contributes to muscle growth and repair, while the fat content provides energy and supports hormone production. The carbohydrates provide the body with energy and fuel for various activities.

Protein Content

Serunding ayam noxxa contains a significant amount of protein, approximately 20-25 grams per serving. This protein is derived primarily from the chicken used in the dish and contributes to the overall nutritional value of the meal.

Fat Content, Resepi serunding ayam noxxa

The fat content in serunding ayam noxxa is primarily derived from the coconut milk and oil used in its preparation. It contains both saturated and unsaturated fats, with the majority being healthy unsaturated fats that support heart health and provide energy.

Carbohydrate Content

Serunding ayam noxxa contains a moderate amount of carbohydrates, approximately 15-20 grams per serving. These carbohydrates are primarily derived from the rice or other grains used in the dish and provide the body with energy and fuel.

Cultural Significance

Kuzi pressure cooker ayam power recipes cooking

Serunding ayam noxxa holds significant cultural value in Malaysian society, particularly among the Minangkabau community.

This delectable dish plays a pivotal role in traditional festivals and celebrations, where it is often served as a symbol of unity and togetherness.

Role in Traditional Festivals

During festive occasions like Eid al-Fitr and Eid al-Adha, serunding ayam noxxa is a customary dish that brings families and communities together.

Its presence on the table signifies prosperity, abundance, and the sharing of blessings with loved ones.


As we bid farewell to our exploration of resepi serunding ayam noxxa, let us remember its enchanting flavors and the joy it brings to our tables. Whether enjoyed as a humble accompaniment or celebrated as the centerpiece of a feast, this dish has undoubtedly left an indelible mark on Malaysian culinary traditions.

So, gather your loved ones, savor each bite, and embrace the rich tapestry of flavors that make serunding ayam noxxa a timeless treasure.

FAQ Summary

What is the secret to achieving the perfect texture in serunding ayam noxxa?

The key to achieving the desired texture lies in the grinding process. Use a coarse grind to maintain a satisfying bite while ensuring the spices evenly coat the chicken.

Can serunding ayam noxxa be prepared ahead of time?

Yes, serunding ayam noxxa can be made in advance and stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving.

What are some creative ways to incorporate serunding ayam noxxa into dishes?

Beyond its traditional uses, serunding ayam noxxa can add a burst of flavor to sandwiches, wraps, salads, and even pasta dishes. Experiment with different combinations to discover new culinary delights.