Resepi Nutella Cheese Tart Sukatan Cawan: A Delightful Treat Made Easy

Embark on a culinary adventure with our resepi nutella cheese tart sukatan cawan! This delectable dessert combines the rich flavors of Nutella and cheese in a perfectly balanced treat. With this step-by-step guide, you’ll discover the secrets to creating this indulgent masterpiece in the comfort of your own kitchen.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe will empower you with the knowledge and confidence to impress your family and friends with a homemade delicacy.

Ingredients and Measurements

Nutella tart ringkas kuih tepungnya resepi dahulu pastikan sangai icookasia

To craft a delectable Nutella cheese tart, you’ll need an assortment of ingredients, each playing a crucial role in its composition. The following table Artikels the necessary ingredients and their respective measurements in cups:

Ingredient Measurement
Graham cracker crumbs 1 1/2 cups
Unsalted butter, melted 1/4 cup
Cream cheese, softened 8 ounces
Granulated sugar 1 cup
Large eggs 2
Nutella 1 cup
Sour cream 1/2 cup
Vanilla extract 1 teaspoon

Each ingredient serves a specific purpose in the tart’s overall composition:

Graham Cracker Crumbs, Resepi nutella cheese tart sukatan cawan

  • Form the tart’s sturdy and flavorful crust, providing a stable base for the filling.

Unsalted Butter

  • Binds the graham cracker crumbs together, creating a cohesive crust.

Cream Cheese

  • Provides a rich, creamy base for the filling, contributing to its smooth and velvety texture.

Granulated Sugar

  • Sweetens the filling, balancing the flavors and enhancing its overall taste.

Large Eggs

  • Bind the filling ingredients together, providing structure and stability.


  • Imparts the tart’s signature chocolate-hazelnut flavor, creating a decadent and indulgent filling.

Sour Cream

  • Adds a touch of tanginess and moisture to the filling, enhancing its overall flavor profile.

Vanilla Extract

  • Enhances the flavor of the filling, adding a subtle sweetness and depth.

Preparation Methods

Resepi nutella cheese tart sukatan cawan

Prepare a delicious Nutella cheese tart with ease by following these step-by-step instructions. We’ll guide you through the process, from preparing the crust to baking the tart, ensuring a perfect dessert every time.

Crust Preparation

Begin by preparing the tart crust. In a large bowl, combine the flour, sugar, and salt. Use your fingers or a pastry cutter to work in the butter until the mixture resembles coarse crumbs.

Add the water one tablespoon at a time, mixing until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Filling Preparation

While the crust chills, prepare the filling. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, whisk together the sour cream and Nutella. Gradually add the Nutella mixture to the cream cheese mixture, stirring until well combined.

Baking the Tart

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch tart pan with removable bottom.

Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to the prepared tart pan and trim the edges. Pour the filling into the crust and smooth the top.

Bake the tart for 45-50 minutes, or until the crust is golden brown and the filling is set. Let the tart cool completely before slicing and serving.

Baking Techniques

Achieving the perfect texture and flavor for your Nutella cheese tart requires precise baking techniques. The oven temperature and duration play a crucial role, and so does preheating and any special equipment you may need.

Preheating the Oven

Preheating the oven is essential to ensure even baking and prevent the tart from becoming soggy. The high initial temperature creates steam, which helps the crust rise and set quickly, resulting in a flaky and tender texture.

Baking Temperature and Duration

Bake the tart at a temperature of 175-180°C (350-360°F) for 25-30 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out clean.

Special Equipment

A springform pan is ideal for this tart as it allows for easy removal without damaging the delicate crust. If you don’t have a springform pan, you can use a regular pie plate, but you’ll need to trim the excess dough around the edges before baking.

Presentation and Serving Suggestions: Resepi Nutella Cheese Tart Sukatan Cawan

Resepi nutella cheese tart sukatan cawan

Transform the presentation of your Nutella cheese tart into an artistic masterpiece with creative garnishes and accompaniments that enhance its visual appeal and flavor. Here are some ideas to inspire your creativity:


  • Sprinkle a dusting of cocoa powder over the tart for a classic and elegant touch.
  • Arrange fresh berries, such as raspberries or strawberries, on top for a burst of color and freshness.
  • Pipe whipped cream or mascarpone cheese rosettes around the edges for a delicate and airy embellishment.
  • Grate some dark chocolate over the tart for a rich and decadent garnish.
  • Drizzle a thin line of caramel sauce over the tart for a touch of sweetness and visual interest.


  • Serve the tart with a scoop of vanilla ice cream or gelato for a cold and refreshing contrast.
  • Pair it with a glass of chilled Prosecco or sparkling wine for a celebratory touch.
  • Offer a selection of fresh fruit, such as grapes or sliced apples, as a healthy and refreshing side.
  • Create a fruit compote with mixed berries and serve it alongside the tart for a vibrant and flavorful accompaniment.

Serving Temperature and Storage

For optimal enjoyment, serve the Nutella cheese tart chilled or at room temperature. If you prefer a cold dessert, refrigerate it for at least 30 minutes before serving. To maintain its freshness and quality, store the tart in an airtight container in the refrigerator for up to 3 days.

Variations and Modifications

The classic Nutella cheese tart is a versatile dessert that can be customized to suit your taste preferences. Here are some variations and modifications to explore:

Using Different Types of Cheese

Instead of cream cheese, you can use other types of cheese, such as mascarpone, ricotta, or even a blend of cheeses, to create different flavor profiles. Mascarpone will result in a richer, creamier tart, while ricotta will give it a lighter, more airy texture.

Incorporating Additional Flavors

To enhance the flavor of the tart, consider adding additional ingredients such as vanilla extract, cinnamon, or cocoa powder. You can also incorporate fruit, such as berries or bananas, for a fruity twist. For a savory twist, try adding herbs like basil or rosemary.

Impact of Ingredient Substitutions

Substituting ingredients can affect the taste and texture of the tart. Using a different type of cheese will alter the flavor and richness. Substituting sugar with honey or maple syrup will add a natural sweetness and depth of flavor. Replacing flour with almond flour or coconut flour will create a gluten-free tart.

Examples of Successful Variations

  • Nutella mascarpone tart: Uses mascarpone cheese for a richer, creamier flavor.
  • Nutella ricotta tart: Features ricotta cheese for a lighter, airier texture.
  • Nutella banana tart: Incorporates banana slices for a fruity twist.
  • Nutella rosemary tart: Adds rosemary for a savory twist.

Nutritional Information

Nutella sedap

The Nutella cheese tart is a delectable treat, but it’s essential to be mindful of its nutritional value.Calculating the nutritional information per serving reveals that a typical slice contains approximately:

  • Calories: 350-400
  • Carbohydrates: 30-35 grams
  • Protein: 5-7 grams
  • Fat: 20-25 grams (mostly saturated fat from the cheese and butter)

Vitamins and Minerals

While the tart offers some nutritional benefits, such as:

  • Calcium and protein from the cream cheese
  • Iron and fiber from the hazelnuts in Nutella

It’s important to note that the high sugar and fat content can contribute to weight gain, increased cholesterol levels, and other health concerns if consumed excessively.Therefore, it’s recommended to enjoy this dessert in moderation as part of a balanced diet.

Last Recap

As you savor each bite of your homemade resepi nutella cheese tart sukatan cawan, take pride in your culinary accomplishment. This recipe not only provides a delectable treat but also a sense of fulfillment that comes with creating something truly special.

Remember, baking is an art form that requires patience and attention to detail. Embrace the process, and don’t be afraid to experiment with variations to create your own unique flavor combinations. Happy baking!

Top FAQs

What is the secret to a perfectly smooth Nutella filling?

Use high-quality Nutella and ensure it is at room temperature before mixing it with other ingredients. This will help prevent lumps and create a velvety smooth texture.

Can I use other types of cheese in this recipe?

Yes, you can substitute cream cheese or ricotta cheese for the cottage cheese. However, the texture and flavor of the tart will vary slightly.

How can I make this recipe gluten-free?

Use gluten-free graham cracker crumbs or a gluten-free flour blend for the crust. Make sure to check the labels of all other ingredients to ensure they are gluten-free as well.