Resepi Nasi Tomato Noxxa Azie Kitchen: A Flavorful Malaysian Delicacy

Prepare to tantalize your taste buds with resepi nasi tomato noxxa azie kitchen, a beloved Malaysian dish renowned for its vibrant flavors and comforting aroma. Join us as we embark on a culinary journey to uncover the secrets behind this delectable creation, from the finest ingredients to the masterful cooking techniques.

Originating from the heart of Malaysia, nasi tomato has become a staple in homes and restaurants alike, captivating diners with its irresistible blend of tangy tomatoes, aromatic spices, and fluffy rice. Noxxa Azie Kitchen has garnered widespread acclaim for their exceptional rendition of this classic dish, and we’re thrilled to share their coveted recipe with you.


Nasi tomato is a beloved dish in Malaysian cuisine, known for its vibrant red color and flavorful tomato-based sauce. It is a staple at many Malaysian homes and restaurants, and is often served with various side dishes such as fried chicken, fish, or vegetables.

Noxxa Azrie Kitchen’s nasi tomato recipe has gained immense popularity due to its authentic flavors and easy-to-follow instructions. This recipe has become a go-to for home cooks and food enthusiasts alike, who appreciate its ability to recreate the restaurant-style nasi tomato experience in their own kitchens.

Authentic Malaysian Flavors

Noxxa Azrie Kitchen’s nasi tomato recipe stays true to the traditional Malaysian flavors, using a combination of fresh tomatoes, onions, garlic, ginger, and spices to create a rich and aromatic sauce. The tomatoes are cooked until they release their natural sweetness, and the spices are carefully balanced to provide a harmonious blend of flavors.

Ingredients and Preparation: Resepi Nasi Tomato Noxxa Azie Kitchen

Nasi tomato is a flavorful and colorful dish that is popular in Malaysia. It is made with rice that is cooked in a flavorful tomato sauce. The dish is typically served with fried chicken, fish, or vegetables.

To make nasi tomato, you will need the following ingredients:

  • 2 cups of rice
  • 1 can (14.5 ounces) of diced tomatoes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of turmeric powder
  • 1/4 teaspoon of red chili powder
  • 1/4 cup of vegetable oil
  • Salt to taste

Once you have gathered your ingredients, you can follow these steps to prepare nasi tomato:

Cooking Instructions, Resepi nasi tomato noxxa azie kitchen

  1. Rinse the rice in a fine-mesh sieve until the water runs clear. Drain the rice and set it aside.
  2. Heat the vegetable oil in a large pot over medium heat. Add the onion and cook until it is softened, about 5 minutes.
  3. Add the garlic, cumin, coriander, turmeric, and red chili powder to the pot and cook for 1 minute, or until the spices are fragrant.
  4. Add the diced tomatoes to the pot and cook for 5 minutes, or until the tomatoes have softened.
  5. Add the rice to the pot and stir to combine. Add enough water to cover the rice by about 1 inch.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer for 18 minutes, or until the rice is cooked through and the liquid has been absorbed.
  7. Remove the pot from the heat and let it stand for 5 minutes before fluffing the rice with a fork.
  8. Serve the nasi tomato hot with your favorite sides.

Cooking Methods

Nasi tomato can be prepared using various cooking methods, each imparting a unique flavor and texture to the dish.

The choice of cooking method depends on factors such as the desired consistency, the availability of cooking equipment, and personal preferences.

Stovetop Cooking

Stovetop cooking is a traditional method for preparing nasi tomato. This method involves simmering the rice in a pot with water and tomato sauce until the rice is cooked through and the sauce has thickened.

Stovetop cooking allows for precise control over the heat, ensuring that the rice is cooked evenly without burning. This method also allows for easy adjustment of the sauce’s consistency by adding more water or tomato sauce as needed.

Pressure Cooker Cooking

Pressure cooker cooking is a faster and more efficient method for preparing nasi tomato. This method involves cooking the rice and sauce in a sealed pressure cooker, which creates a high-pressure environment that reduces cooking time significantly.

Pressure cooker cooking results in a more tender and flavorful rice, as the high pressure helps to break down the rice grains and release their starch. However, it is important to follow the manufacturer’s instructions carefully to avoid overcooking the rice.

Rice Cooker Cooking

Rice cooker cooking is a convenient and hands-off method for preparing nasi tomato. This method involves adding the rice and sauce to a rice cooker and selecting the appropriate cooking setting.

Rice cooker cooking ensures that the rice is cooked evenly and to the desired consistency. It also eliminates the need for constant monitoring, as the rice cooker will automatically switch to a warming setting once the rice is cooked.

Presentation and Serving Suggestions

Resepi Nasi Tomato Noxxa Azie Kitchen: A Flavorful Malaysian Delicacy

Nasi tomato is typically served hot, accompanied by a variety of side dishes. The traditional presentation style involves arranging the nasi tomato on a plate, topped with a dollop of sambal, and garnished with fried shallots, cucumber slices, and hard-boiled eggs.

To enhance the dining experience, consider incorporating creative serving ideas. For example, serve the nasi tomato in individual ramekins, topped with a poached egg and a drizzle of truffle oil. Alternatively, create a nasi tomato tower by layering it with grilled chicken, sautéed vegetables, and a creamy tomato sauce.

Accompanying Side Dishes

Nasi tomato is often paired with a selection of side dishes to complement its flavors. Common accompaniments include:

  • Sambal: A spicy chili sauce that adds heat and depth of flavor.
  • Fried shallots: Crispy and aromatic, these add a crunchy texture.
  • Cucumber slices: Provide a refreshing contrast to the richness of the dish.
  • Hard-boiled eggs: A classic garnish that adds protein and a touch of creaminess.
  • Chicken satay: Grilled chicken skewers marinated in a flavorful sauce.
  • Gado-gado: A salad made with boiled vegetables, tofu, and a peanut sauce.

Variations and Adaptations

Nasi tomato is a versatile dish that can be adapted to suit regional variations and personal preferences. Here are some common variations and suggestions for adapting the recipe:

Regional Variations:

  • Nasi Tomato Utara(Northern Malaysia): Typically uses a spicy tomato sauce made with belacan (shrimp paste) and cili padi (bird’s eye chili).
  • Nasi Tomato Selatan(Southern Malaysia): Features a sweeter tomato sauce with the addition of coconut milk.
  • Nasi Tomato Terengganu: Known for its use of budu (fermented fish sauce) in the tomato sauce.


  • For a spicier dish: Add more cili padi or red chili flakes to the tomato sauce.
  • For a sweeter dish: Add sugar or honey to the tomato sauce.
  • For a vegetarian/vegan option: Replace the chicken with tofu or tempeh.
  • For a gluten-free option: Use gluten-free soy sauce or tamari in the tomato sauce.

Nutritional Value

Nasi tomato is a dish that is rich in various nutrients. It is a good source of carbohydrates, which provide energy for the body. The tomatoes used in the dish are a good source of vitamins A and C, which are important for maintaining healthy skin and eyesight.

The onions and garlic used in the dish are also good sources of antioxidants, which can help to protect the body from damage caused by free radicals.

Health Benefits

Consuming nasi tomato can provide several health benefits. The dish is a good source of fiber, which can help to keep the digestive system healthy. The tomatoes in the dish are also a good source of lycopene, an antioxidant that has been linked to a reduced risk of heart disease and cancer.

Cultural Significance

Nasi tomato holds a significant place in Malaysian culture, deeply intertwined with traditional celebrations and gatherings.

During festive occasions such as Hari Raya Aidilfitri and weddings, nasi tomato is often served as a main dish, symbolizing unity and prosperity. Its vibrant red hue represents auspiciousness and joy, making it an essential culinary element in these joyous events.

Communal Dining

Nasi tomato is a staple dish for communal dining, fostering a sense of togetherness and camaraderie. Its simplicity and affordability allow it to be enjoyed by people from all walks of life, bridging cultural and socioeconomic gaps.

In rural areas, nasi tomato is often prepared in large quantities and shared among neighbors and extended family members, strengthening community bonds and promoting a spirit of sharing and generosity.

Final Review

As you savor the last bite of your homemade resepi nasi tomato noxxa azie kitchen, let the flavors linger and transport you to the vibrant streets of Malaysia. Whether enjoyed as a comforting meal or shared with loved ones at special gatherings, this dish holds a cherished place in Malaysian cuisine and is sure to become a favorite in your own kitchen.

General Inquiries

What is the secret to achieving the vibrant red color in nasi tomato?

The vibrant red color is primarily derived from ripe tomatoes. Using a combination of fresh and canned tomatoes ensures a rich and intense flavor.

Can I substitute other types of rice for the jasmine rice?

Yes, you can use other long-grain rice varieties such as basmati or white rice. However, jasmine rice is preferred for its delicate aroma and fluffy texture.

How can I adjust the spiciness of the nasi tomato?

The level of spiciness can be adjusted by altering the amount of chili peppers used. If you prefer a milder flavor, reduce the number of chili peppers or omit them altogether.