Resepi Nasi Tomato 50 Orang Makan: Sajian Istimewa untuk Acara Besar

Resepi nasi tomato 50 orang makan merupakan sajian istimewa yang siap memeriahkan acara besar Anda. Sajian ini memiliki cita rasa yang menggugah selera, cocok untuk disantap bersama keluarga, kerabat, atau teman-teman.

Dengan panduan langkah demi langkah yang jelas, Anda dapat dengan mudah membuat nasi tomato yang lezat dan mengesankan para tamu. Nikmati momen kebersamaan yang tak terlupakan dengan hidangan istimewa ini.

Ingredients

To prepare nasi tomato for 50 people, you will need the following ingredients:

The quantities and units of measurement for each ingredient are as follows:

Rice

  • 10 cups (2.5 kg) long grain rice
  • 20 cups (5 liters) water

Tomato Sauce

  • 5 kg ripe tomatoes, chopped
  • 1 cup (250 ml) vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon (5 ml) turmeric powder
  • 1 teaspoon (5 ml) cumin powder
  • 1 teaspoon (5 ml) coriander powder
  • 1 teaspoon (5 ml) red chili powder (optional)
  • Salt to taste

Other Ingredients

  • 1 cup (250 ml) coconut milk (optional)
  • 1 tablespoon (15 ml) lemon juice
  • 1/2 cup (125 ml) chopped fresh cilantro leaves
  • Fried shallots, for garnish (optional)

s: Resepi Nasi Tomato 50 Orang Makan

Preparing this flavorful dish involves several key s:

  • Sautéing the onions and garlic to enhance their flavor and aroma.
  • Adding the tomatoes and simmering them to create a rich and flavorful sauce.
  • Combining the cooked rice with the tomato sauce to infuse it with vibrant flavors.
  • Seasoning the dish with aromatic spices and herbs to elevate its taste profile.

Cooking Techniques

This recipe utilizes a combination of cooking techniques to achieve its delectable result:

  • Sautéing:This technique involves cooking the onions and garlic in a pan with a small amount of oil over medium heat until they become translucent and aromatic.
  • Simmering:The tomatoes are simmered in the pan after sautéing to release their juices and create a flavorful sauce. Simmering is done over low heat for an extended period, allowing the flavors to meld.
  • Combining:Once the sauce is ready, the cooked rice is added to the pan and combined with the sauce. This step allows the rice to absorb the flavors of the sauce and become infused with its vibrant color.
  • Seasoning:Finally, the dish is seasoned with a blend of aromatic spices and herbs. This step enhances the flavor profile of the dish and adds complexity to its taste.

Timing

The approximate timing for each step is as follows:

  • Sautéing onions and garlic: 5-7 minutes
  • Simmering tomatoes: 15-20 minutes
  • Combining rice and sauce: 5-7 minutes
  • Seasoning and cooking: 2-3 minutes

Special Equipment

No special equipment is required to prepare this dish. A standard kitchen pan or skillet is sufficient for sautéing and simmering.

Variations

Tomato nasi ajinomoto resepi

This versatile recipe allows for numerous variations to suit different preferences and dietary needs. Experiment with different types of rice, vegetables, and spices to create a unique and flavorful dish.

If you prefer a heartier texture, opt for brown rice or basmati rice instead of jasmine rice. For a gluten-free option, use quinoa or buckwheat.

Vegetables

Enhance the vegetable content by adding a variety of fresh or frozen vegetables, such as bell peppers, carrots, peas, corn, or green beans. Sauté them in a little olive oil before adding them to the rice mixture for added flavor and texture.

Spices

Adjust the spice level to your liking. Add more chili powder or cayenne pepper for a spicy kick, or tone it down with a pinch of paprika or cumin. For a smoky flavor, sprinkle in a dash of smoked paprika.

Dietary Preferences

This recipe can be easily adapted to accommodate dietary preferences. For a vegetarian version, omit the chicken and use vegetable broth instead. For a vegan version, use tofu or tempeh instead of chicken and substitute vegetable broth for chicken broth.

If you have allergies or sensitivities, be sure to check the ingredients list carefully and make appropriate substitutions as needed.

Presentation

Nasi resepi mudah sedap sentiasa pilihan

For a large gathering, the visual appeal of Nasi Tomato is crucial. Arrange the rice on a large serving platter or tray, ensuring an even distribution and a visually pleasing mound shape. Garnish with finely chopped spring onions, crispy fried shallots, and toasted cashew nuts to add pops of color and texture.

Servingware and Accompaniments

Enhance the presentation further by using elegant servingware. A large, decorative platter or a traditional “dulang” (multi-tiered tray) can elevate the dish’s visual impact. Accompany the Nasi Tomato with a selection of complementary dishes, such as fried chicken, satay, or vegetable curries, to create a complete and visually appealing spread.

Nutritional Information

This dish is a good source of energy, carbohydrates, and protein. It also contains significant amounts of vitamins and minerals, including vitamin C, potassium, and iron.

One serving (approximately 1 cup) of nasi tomato provides the following nutritional value:

  • Calories: 250
  • Protein: 10 grams
  • Carbohydrates: 40 grams
  • Fat: 10 grams

Notable Nutritional Benefits

Nasi tomato is a good source of several essential nutrients, including:

  • Vitamin C:Vitamin C is an antioxidant that helps protect cells from damage. It is also important for immune function and collagen production.
  • Potassium:Potassium is an electrolyte that helps regulate fluid balance and blood pressure.
  • Iron:Iron is a mineral that is essential for red blood cell production.

Tips and Troubleshooting

Resepi nasi tomato 50 orang makan

Ensuring the successful preparation of nasi tomato for 50 people requires careful attention to detail and troubleshooting any potential issues that may arise. This section provides valuable tips and guidance to help you navigate the cooking process seamlessly and achieve the desired outcome.

Choosing the Right Ingredients

Selecting high-quality ingredients is crucial for the overall taste and texture of your nasi tomato. Use ripe tomatoes that are firm and free of bruises. Choose fragrant basmati rice for its aromatic and fluffy texture. Fresh herbs and spices, such as cilantro, mint, and cumin, add depth of flavor and freshness to the dish.

Troubleshooting Common Issues, Resepi nasi tomato 50 orang makan

  • Rice is undercooked:If the rice is still hard or crunchy, extend the cooking time or add a small amount of water and continue cooking until the rice is tender.
  • Rice is overcooked:If the rice becomes mushy or sticky, reduce the cooking time or drain any excess water before serving.
  • Nasi tomato lacks flavor:Enhance the flavor by adding more spices, herbs, or a dash of tomato paste. Adjust the seasoning to taste.
  • Nasi tomato is too spicy:If the dish becomes too spicy, add a dollop of plain yogurt or coconut milk to balance the heat.

Preventing Common Mistakes

  • Overcrowding the pot:Do not overcrowd the pot with rice. This can prevent the rice from cooking evenly and result in uneven texture.
  • Using too much water:Measure the water carefully to avoid soggy rice. Too much water can also dilute the flavor of the nasi tomato.
  • Not rinsing the rice:Rinsing the rice before cooking removes excess starch and helps prevent the rice from becoming sticky.
  • Cooking on high heat:Cook the nasi tomato on medium heat to allow the flavors to develop and prevent the rice from burning.

Concluding Remarks

Jadikan acara besar Anda semakin berkesan dengan sajian resepi nasi tomato 50 orang makan. Rasanya yang lezat dan tampilannya yang menggugah selera akan meninggalkan kenangan indah bagi setiap tamu. Selamat mencoba dan rasakan kelezatannya!

General Inquiries

Berapa lama waktu yang dibutuhkan untuk memasak resepi nasi tomato 50 orang makan?

Waktu memasak sekitar 1 jam 30 menit, termasuk waktu persiapan dan memasak.

Apakah ada tips khusus untuk membuat nasi tomato yang pulen?

Gunakan beras berkualitas baik dan rendam selama 30 menit sebelum dimasak. Masak nasi dengan api kecil dan jangan terlalu sering diaduk.