Resepi Nasi Jagung Mudah: Hidangan Lezat dan Beraroma dari Indonesia

Resepi nasi jagung mudah hadir sebagai hidangan istimewa yang memanjakan lidah dengan kelezatannya. Terbuat dari jagung pilihan, nasi jagung menawarkan tekstur unik dan rasa manis alami yang dipadukan dengan bumbu khas Indonesia. Mari kita jelajahi perjalanan kuliner yang menggugah selera ini, mulai dari bahan-bahan hingga penyajiannya.

Corn Rice Recipe Name

Meaning and Cultural Significance

“Nasi jagung” is a traditional Indonesian dish made from corn. It is a staple food in many parts of the country, particularly in rural areas. Corn rice has been a part of Indonesian cuisine for centuries and holds cultural significance in many regions.

It is often served at festivals and celebrations, and is a symbol of prosperity and abundance.

Brief History

Corn was introduced to Indonesia by Portuguese traders in the 16th century. It quickly became a popular crop, and was soon being used to make nasi jagung. The dish became a staple food in many parts of the country, and remains so today.

Ingredients and Preparation

To make corn rice, you will need the following ingredients:

  • 1 cup dried corn kernels
  • 2 cups water
  • 1/2 teaspoon salt

Before cooking, you need to prepare the corn kernels. First, sort through the kernels to remove any debris or damaged kernels. Then, rinse the kernels thoroughly in a fine-mesh sieve.

Soaking the Corn Kernels

Soaking the corn kernels overnight will help to soften them and reduce the cooking time. To soak the kernels, place them in a large bowl and cover them with cold water. Let them soak for at least 8 hours or overnight.

Grinding the Corn Kernels

After the corn kernels have been soaked, they need to be ground into a coarse flour. You can do this using a food processor, a blender, or a hand-crank corn grinder. If you are using a food processor or blender, be sure to pulse the kernels until they are coarsely ground, but not too fine.

Cooking s

Cooking corn rice is a simple process that requires minimal effort and time. Follow these easy s to prepare a delicious and flavorful dish:

To begin, gather all the necessary ingredients and equipment. You will need:

  • 1 cup uncooked white rice
  • 1 cup frozen corn kernels
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter or olive oil

Cooking Instructions

  1. Rinse the rice under cold water until the water runs clear. This will remove any excess starch and help prevent the rice from becoming sticky.
  2. In a medium saucepan, combine the rice, corn kernels, water, salt, and pepper. Bring the mixture to a boil over high heat.
  3. Once the mixture is boiling, reduce the heat to low, cover the pan, and simmer for 18-20 minutes, or until the rice is tender and all the liquid has been absorbed.
  4. Remove the pan from the heat and let it stand, covered, for 5 minutes. This will allow the rice to finish cooking and absorb any remaining moisture.
  5. Fluff the rice with a fork and serve warm.

Enjoy your delicious and easy corn rice!

Variations and Substitutions

Corn rice is a versatile dish that can be customized to your taste. Here are a few variations and substitutions you can try:


* Add chopped vegetables such as carrots, celery, onions, or bell peppers to the rice for extra flavor and nutrition.

For a more colorful dish, add some frozen corn kernels or peas.


* Cook some ground beef, sausage, or chicken and add it to the rice for a protein boost.

If you have leftover meat, such as roasted chicken or grilled steak, chop it up and add it to the rice.

Spices, Resepi nasi jagung mudah

* Add some spices to the rice to enhance its flavor. Some good options include cumin, chili powder, or paprika.

For a more flavorful rice, add a bay leaf or two to the cooking water.


* If you don’t have regular milk, you can use coconut milk instead.

  • If you don’t have chicken broth, you can use vegetable broth or water.
  • If you don’t have fresh corn, you can use canned corn kernels.

Serving Suggestions

In Indonesia, corn rice is commonly served as a side dish or main course.

As a side dish, it can be paired with a variety of dishes such as grilled meats, fish, or tofu. It can also be served as a base for vegetable stir-fries or curries.


  • As a main course, corn rice can be served with a simple side salad or a bowl of soup.
  • Some popular accompaniments to corn rice include:
  • Krupuk (Indonesian crackers)
  • Sambal (Indonesian chili sauce)
  • Tempe or tofu

Nutritional Information

Resepi nasi jagung mudah

Corn rice, a combination of corn and rice, is a nutritious dish that offers a balanced macronutrient profile and provides essential vitamins and minerals.One cup (200g) of cooked corn rice contains approximately:




6 grams


45 grams


4 gramsCorn rice is a good source of complex carbohydrates, which provide sustained energy throughout the day. The fiber content in corn rice helps promote digestive health, regulate blood sugar levels, and reduce cholesterol.

Health Benefits

Consuming corn rice has several potential health benefits, including:

  • -*Improved digestion

    The fiber in corn rice helps improve digestion by promoting regular bowel movements and preventing constipation.

  • -*Reduced risk of heart disease

    The fiber in corn rice can help lower cholesterol levels, which reduces the risk of heart disease.

  • -*Stable blood sugar levels

    The complex carbohydrates in corn rice help regulate blood sugar levels, preventing spikes and crashes.

  • -*Antioxidant protection

    Corn rice contains antioxidants that protect cells from damage caused by free radicals.

Summary: Resepi Nasi Jagung Mudah

Resepi nasi jagung mudah

Resepi nasi jagung mudah tidak hanya sekedar hidangan, tetapi juga warisan kuliner Indonesia yang kaya. Dengan bahan-bahan yang mudah didapat dan proses pembuatan yang sederhana, nasi jagung dapat dinikmati oleh semua orang. Jadi, siapkan diri Anda untuk menikmati kelezatan nasi jagung yang akan membuat Anda ketagihan.

Question & Answer Hub

Apa itu nasi jagung?

Nasi jagung adalah hidangan tradisional Indonesia yang terbuat dari jagung yang digiling dan dimasak seperti nasi.

Apa manfaat kesehatan dari nasi jagung?

Nasi jagung kaya akan serat, protein, dan vitamin B, menjadikannya pilihan makanan yang sehat dan mengenyangkan.