Resepi Kuih Pukis Sukatan Cawan: Panduan Lengkap Membuat Kue Tradisional Indonesia

Resepi kuih pukis sukatan cawan – Selamat datang di dunia resep kuih pukis sukatan cawan! Resep ini hadir dengan panduan lengkap, mulai dari bahan-bahan yang dibutuhkan hingga tips dan trik membuat kuih pukis yang sempurna. Ikuti langkah demi langkahnya dan rasakan kelezatan kue tradisional Indonesia ini di rumah Anda sendiri.

Resep kuih pukis sukatan cawan ini sangat mudah diikuti, bahkan untuk pemula sekalipun. Dengan menggunakan takaran gelas, Anda tidak perlu repot menimbang bahan-bahan, sehingga proses pembuatannya menjadi lebih praktis dan efisien.


Kuih pukis is a popular Southeast Asian snack, known for its fluffy texture and sweet taste. It is a pancake-like treat, often enjoyed as a breakfast or afternoon snack. This recipe uses cup measurements, making it easy to follow and understand.

Cup Measurements, Resepi kuih pukis sukatan cawan

Cup measurements are a convenient way to measure ingredients, especially when you don’t have a kitchen scale. They are also helpful for beginners who may not be familiar with measuring ingredients by weight. In this recipe, all ingredients are measured using standard measuring cups.


Resepi kuih pukis sukatan cawan

To make delicious and fluffy kuih pukis, you’ll need the following ingredients:

Note: For the best results, use high-quality ingredients.

Table of Ingredients

Ingredient Quantity Measurement Additional Notes
All-purpose flour 2 Cups Sifted
Sugar 1 Cup Granulated
Coconut milk 1 Can (13 oz) Unsweetened
Eggs 2 Large Lightly beaten
Baking powder 2 Teaspoons Double-acting


Resepi kuih pukis sukatan cawan

Here are the detailed steps on how to make delicious kuih pukis:

Mixing the batter

  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the eggs, coconut milk, and melted butter.
  • Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.

Preparing the pan

Heat a kuih pukis pan over medium heat. Grease the pan with a little oil or butter.

Cooking the kuih pukis

  1. Pour about 2 tablespoons of batter into each mold of the pan.
  2. Cook for 2-3 minutes, or until the edges are golden brown and the center is set.
  3. Use a toothpick or skewer to check if the kuih pukis is cooked through. If it comes out clean, the kuih pukis is ready.
  4. Remove the kuih pukis from the pan and serve immediately.


  • For a crispy exterior and a fluffy interior, make sure to not overmix the batter.
  • If you don’t have a kuih pukis pan, you can use a regular muffin tin.
  • You can add other ingredients to the batter, such as chocolate chips, nuts, or fruit.


Kuih pukis can be customized with a variety of flavors, fillings, and toppings to create unique and delicious variations.

Popular variations include:

Pandan Kuih Pukis

  • Add pandan extract or paste to the batter for a vibrant green color and aromatic flavor.

Chocolate Kuih Pukis

  • Add cocoa powder or melted chocolate to the batter for a rich chocolatey taste.

Kuih Pukis with Cheese Filling

  • Spread a layer of grated cheese, such as cheddar or mozzarella, over the batter before baking for a cheesy delight.

Tips and Troubleshooting

To achieve perfectly cooked kuih pukis, follow these tips:

  • Use a medium-low heat setting to prevent burning.
  • Avoid overmixing the batter, as this can result in tough kuih pukis.
  • Allow the kuih pukis to cool slightly before removing them from the pan, to prevent breakage.


If you encounter any issues while making kuih pukis, here are some solutions:

  • Burnt kuih pukis:Reduce the heat setting or cook for a shorter duration.
  • Undercooked kuih pukis:Increase the cooking time or use a higher heat setting.
  • Batter too thick:Add a little bit of water or milk to thin out the batter.
  • Batter too thin:Add a little bit of flour to thicken the batter.

Serving Suggestions: Resepi Kuih Pukis Sukatan Cawan

Kuih pukis can be served as a delightful snack or dessert. It is commonly enjoyed for breakfast, tea time, or as a special treat during festive occasions.

Here are some serving suggestions to enhance the flavors and presentation of your kuih pukis:


  • Kaya:A classic accompaniment for kuih pukis, kaya is a sweet coconut jam that adds a rich and creamy texture to the fluffy cakes.
  • Condensed Milk:Drizzle some condensed milk over the kuih pukis for a sweet and sticky treat. The condensed milk will soak into the cakes, creating a luscious dessert.
  • Fruit Compote:Serve kuih pukis with a fresh and tangy fruit compote made from berries, mangoes, or pineapples. The sweetness of the compote complements the subtle flavors of the kuih pukis.


  • Breakfast:Kuih pukis is a popular breakfast item in many Southeast Asian countries. It is often served with a cup of hot tea or coffee.
  • Tea Time:Kuih pukis is a perfect accompaniment to afternoon tea. The sweet and fluffy cakes pair well with a cup of fragrant tea.
  • Special Events:Kuih pukis is also served during special events and celebrations. It is a popular dessert at weddings, birthdays, and other festive occasions.


Dengan mengikuti resep dan tips yang telah dibagikan, Anda pasti bisa membuat kuih pukis sukatan cawan yang lezat dan menggugah selera. Sajikan kue ini bersama secangkir teh hangat atau kopi untuk menemani waktu bersantai Anda bersama keluarga dan orang-orang terkasih.

FAQ Resource

Apa saja bahan utama yang dibutuhkan untuk membuat kuih pukis?

Bahan utama yang dibutuhkan antara lain tepung terigu, gula pasir, santan, telur, dan baking powder.

Bagaimana cara membuat adonan kuih pukis yang pas?

Pastikan untuk mengocok telur dan gula hingga mengembang, kemudian masukkan bahan-bahan lainnya secara bertahap sambil diaduk rata. Adonan yang pas tidak terlalu kental atau terlalu encer.

Berapa lama waktu yang dibutuhkan untuk memasak kuih pukis?

Waktu memasak bervariasi tergantung pada ukuran dan ketebalan kuih pukis. Umumnya, dibutuhkan sekitar 5-7 menit per sisi untuk memasak kuih pukis hingga matang.