Resepi Kuih Gelang Gebu: Panduan Langkah Demi Langkah untuk Kue Tradisional yang Lezat

Resepi kuih gelang gebu, kue tradisional yang digemari masyarakat, hadir untuk memanjakan lidah Anda. Dengan teksturnya yang lembut dan rasanya yang menggoda, kue ini akan menjadi favorit keluarga Anda.

Dalam artikel ini, kami akan mengupas tuntas resep kuih gelang gebu, mulai dari bahan-bahan yang dibutuhkan, cara pembuatan yang mudah, hingga tips dan variasi yang bisa Anda coba. Siapkan diri Anda untuk menikmati kelezatan kue tradisional ini bersama kami!


Kuih gelang gebu is a traditional Malay sweet treat originating from the state of Kelantan in Malaysia. It is a type of kuih that is made from glutinous rice flour, coconut milk, and sugar. Kuih gelang gebu is characterized by its chewy texture and sweet flavor, and it is often served with a dipping sauce made from grated coconut and gula melaka.

Kuih gelang gebu is a popular dish in Malaysia and is often served at special occasions such as weddings, festivals, and gatherings. It is also a popular street food and can be found at many pasar malam (night markets) throughout the country.

Cultural Significance

Kuih gelang gebu is more than just a delicious treat; it also holds cultural significance for the people of Kelantan. It is a symbol of hospitality and is often served to guests as a way to show appreciation and welcome.

Kuih gelang gebu is also used in traditional ceremonies and rituals, such as the kenduri (feast) that is held after a wedding or the birth of a child.

Unique Characteristics and Flavors

Kuih gelang gebu has a unique chewy texture that is unlike any other type of kuih. This texture is achieved by using a special type of glutinous rice flour that is called tepung pulut. Tepung pulut is a very fine flour that is made from glutinous rice that has been soaked and milled.

When tepung pulut is mixed with water and cooked, it creates a dough that is very sticky and chewy.

Kuih gelang gebu is also known for its sweet flavor. The sweetness of the kuih comes from the coconut milk and sugar that is used in the batter. The coconut milk also gives the kuih a rich and creamy flavor.

Kuih gelang gebu is often served with a dipping sauce made from grated coconut and gula melaka. The dipping sauce adds an extra layer of sweetness and flavor to the kuih.

Ingredients and Preparation

Resepi kuih gelang gebu

Kuih gelang gebu is a traditional Malay kuih made from glutinous rice flour and coconut milk. It is typically filled with a sweet mung bean paste and has a chewy texture. Here are the ingredients and step-by-step instructions for making kuih gelang gebu:


Ingredient Measurement
Glutinous rice flour 2 cups
Coconut milk 1 1/2 cups
Sugar 1/2 cup
Salt 1/4 teaspoon
Green food coloring (optional) A few drops


Ingredient Measurement
Mung beans 1 cup
Sugar 1/2 cup
Coconut milk 1/2 cup

Preparation, Resepi kuih gelang gebu


  1. In a large bowl, combine the glutinous rice flour, coconut milk, sugar, and salt. Mix well until a dough forms.
  2. If the dough is too sticky, add a little more glutinous rice flour. If the dough is too dry, add a little more coconut milk.
  3. Divide the dough into 12 equal pieces.


  1. Soak the mung beans overnight. The next day, drain the beans and rinse them well.
  2. In a pot, combine the mung beans, sugar, and coconut milk. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the beans are soft and the mixture has thickened.
  3. Mash the beans until smooth.


  1. Take a piece of dough and flatten it into a circle. Place a spoonful of filling in the center of the circle.
  2. Fold the dough over the filling and pinch the edges to seal.
  3. Repeat with the remaining dough and filling.
  4. Heat a large pot of water over medium heat. Once the water is boiling, add the kuih gelang gebu and cook for 5-7 minutes, or until they float to the top.
  5. Remove the kuih gelang gebu from the pot and drain them on paper towels.
  6. Serve warm or cold.


  • For a chewier texture, use more glutinous rice flour.
  • For a softer texture, use more coconut milk.
  • Add a few drops of green food coloring to the dough for a festive touch.
  • Serve the kuih gelang gebu with your favorite dipping sauce.

Variations and Adaptations

Kuih gelang gebu offers a versatile canvas for culinary creativity. Variations abound, each adding a unique twist to the traditional recipe.

One popular variation involves experimenting with different fillings. Sweet potato, grated coconut, and durian are common choices, adding a burst of flavor and texture. For a savory twist, try filling the gelang with minced meat or vegetables.

Colors and Shapes

Kuih gelang gebu is not limited to its classic green color. Natural food colorings can be used to create vibrant hues, such as pink from beetroot or yellow from turmeric. The shape of the gelang can also be altered, from the traditional ring to heart-shaped or even bite-sized pieces.

Dietary Adaptations

To cater to different dietary preferences or allergies, the recipe can be easily adapted. For a gluten-free version, substitute rice flour or almond flour for the wheat flour. To make it dairy-free, use plant-based milk instead of regular milk. For those with sugar sensitivities, reduce the amount of sugar or use a natural sweetener like honey or maple syrup.

Presentation and Serving

Donut gebu donat resepi sedap bidadari lembut rm1 senang saji 3s netizen kuasa kerana

Kuih gelang gebu is a versatile dish that can be presented in various ways, each adding a unique touch to the dining experience.

Traditionally, the kuih is arranged on a plate or platter, often adorned with fresh pandan leaves or coconut shavings for a touch of color and aroma. The vibrant green of the pandan leaves complements the golden-brown hue of the kuih, creating a visually appealing contrast.

Garnishing and Visual Appeal

To enhance the visual appeal of the dish, consider garnishing it with additional ingredients such as:

  • Fresh fruits:Sliced strawberries, blueberries, or bananas add a pop of color and a burst of sweetness.
  • Nuts and seeds:Roasted almonds, pistachios, or sunflower seeds provide a crunchy texture and a nutty flavor.
  • Edible flowers:Delicate edible flowers, such as lavender or rose petals, add a touch of elegance and a subtle floral aroma.

Cultural and Historical Context

Kuih gelang gebu is a traditional Malaysian cake that has been enjoyed for generations. It is believed to have originated in the state of Kelantan, where it is considered a delicacy. The cake is made from a mixture of glutinous rice flour, coconut milk, and sugar, and is often filled with a sweet paste made from mung beans or peanuts.

Kuih gelang gebu is typically served during festive occasions, such as weddings and Hari Raya, and is also a popular street food.

Role in Traditional Ceremonies

Kuih gelang gebu plays an important role in traditional Malay ceremonies. It is often served as a welcome snack for guests at weddings and other special occasions. The cake is also used as a symbol of good luck and prosperity.

In some cultures, it is believed that eating kuih gelang gebu will bring good fortune and happiness.

Stories and Anecdotes

There are many stories and anecdotes related to the history and cultural importance of kuih gelang gebu. One popular story tells of a young woman who was preparing the cake for her wedding day. She accidentally dropped the cake into a pot of boiling water, but instead of being ruined, the cake miraculously turned out even more delicious.

This story is often told to symbolize the resilience and determination of the Malay people.

Nutritional Value and Health Benefits

Kuih gelang gebu is a traditional Malay dessert that is rich in carbohydrates and provides a good source of energy. It also contains vitamins and minerals, such as vitamin C, potassium, and iron.

Consuming Kuih gelang gebu in moderation can provide several potential health benefits. The high carbohydrate content provides a quick source of energy, making it a good choice for a pre- or post-workout snack. The vitamin C content supports immune function, while the potassium and iron contribute to heart health and red blood cell production, respectively.

Incorporating Kuih Gelang Gebu into a Balanced Diet

To incorporate Kuih gelang gebu into a balanced diet, it is important to consume it in moderation as part of a varied and nutritious diet. It can be enjoyed as an occasional treat or as a snack between meals. To balance the high carbohydrate content, pair Kuih gelang gebu with protein and fiber-rich foods, such as fruits, vegetables, or lean protein sources.


Demikianlah resep kuih gelang gebu yang bisa Anda coba di rumah. Kue ini tidak hanya lezat tetapi juga mudah dibuat, menjadikannya pilihan yang sempurna untuk berbagai acara. Nikmati kelembutan dan cita rasa uniknya bersama orang-orang tercinta.

Answers to Common Questions: Resepi Kuih Gelang Gebu

Berapa lama waktu yang dibutuhkan untuk membuat kuih gelang gebu?

Sekitar 1-2 jam, termasuk waktu untuk menyiapkan bahan dan memanggang.

Apa saja variasi isi kuih gelang gebu yang bisa dicoba?

Anda bisa menggunakan isi kelapa parut, kacang hijau, atau selai kacang sesuai selera.