Resepi Kek Marble Azlina Ina: A Culinary Delight for All Occasions

Embark on a culinary adventure with resepi kek marble azlina ina, a tantalizing treat that combines flavors and textures to create a masterpiece. This delectable marble cake is perfect for any occasion, from family gatherings to special celebrations.

With its rich chocolate and vanilla swirls, this cake offers a symphony of flavors that will tantalize your taste buds. The moist and fluffy texture melts in your mouth, leaving you craving more with each bite.


The ingredients used in this marble cake recipe are carefully chosen to create a moist, flavorful, and visually appealing cake. Here’s a list of the ingredients and their roles in the final product:

  • All-purpose flour:Provides the structure and framework for the cake.
  • Granulated sugar:Sweetens the cake and helps create a tender crumb.
  • Baking powder and baking soda:Leavening agents that help the cake rise and become fluffy.
  • Salt:Enhances the flavor and balances the sweetness.
  • Unsalted butter:Adds richness, moisture, and flavor to the cake.
  • Eggs:Bind the ingredients together and contribute to the cake’s structure and texture.
  • Milk:Moistens the cake and helps create a smooth batter.
  • Vanilla extract:Enhances the flavor and adds a touch of sweetness.
  • Unsweetened cocoa powder:Creates the chocolate flavor and marbling effect.


Let’s break down the recipe into easy-to-follow steps to ensure a successful marble cake experience.

To begin, we’ll whisk together the dry ingredients in a large bowl. In a separate bowl, cream the butter and sugar until light and fluffy. Then, we’ll add the eggs one at a time, mixing well after each addition.

Mixing the Batter

Next, we’ll combine the dry and wet ingredients, alternating between adding the dry ingredients and the milk, starting and ending with the dry ingredients. This will help prevent overmixing and ensure a tender crumb.

Baking the Cake

Now, let’s prepare our baking pans. Grease and flour two 9-inch round cake pans and preheat the oven to 350°F (175°C).

Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Cooling the Cake

Once the cakes are completely cool, it’s time to let the flavors blend and the marble effect develop. Wrap the cakes tightly in plastic wrap and refrigerate for at least 4 hours, or overnight.

When you’re ready to serve, slice the cakes and enjoy the beautiful marble effect and the delicious combination of flavors.


Marble cake is a classic dessert that can be enjoyed by people of all ages. There are many different variations of marble cake, each with its own unique flavor and appearance. Some popular variations include:

  • Chocolate marble cake:This variation is made with chocolate batter and vanilla batter. The two batters are swirled together to create a beautiful marbled effect.
  • Red velvet marble cake:This variation is made with red velvet batter and vanilla batter. The two batters are swirled together to create a stunning red and white marbled effect.
  • Green tea marble cake:This variation is made with green tea batter and vanilla batter. The two batters are swirled together to create a beautiful green and white marbled effect.
  • Rainbow marble cake:This variation is made with six different colors of batter. The batters are swirled together to create a vibrant and colorful marbled effect.

In addition to these classic variations, there are also many other ways to customize marble cake. For example, you can add different flavors to the batter, such as fruit, nuts, or spices. You can also change the color of the batter by using different food colorings.

No matter what variation you choose, marble cake is a delicious and beautiful dessert that is sure to please everyone.


Resepi kek gebu ina azlina

The presentation of your marble cake is crucial for creating an impressive visual impact. Here are some tips to help you showcase your culinary masterpiece:

For a classic presentation, simply dust the cake with powdered sugar or cocoa powder. You can also drizzle it with a glaze or frosting for a touch of sweetness.

Garnishes and Decorations

  • Fresh fruit, such as berries or sliced peaches, adds a vibrant pop of color and a refreshing flavor.
  • Whipped cream or ice cream provides a creamy contrast to the dense cake.
  • Sprinkles or edible glitter can add a touch of whimsy and sparkle.
  • Chopped nuts or shredded coconut offer a crunchy texture and nutty flavor.
  • A drizzle of chocolate or caramel sauce creates a decadent finish.


The baking process for marble cake can sometimes encounter issues that affect the final outcome. Here are some common problems and their potential solutions:

Cake is too dense or heavy

  • Overmixing the batter can result in a dense cake. Mix just until the ingredients are combined.
  • Using too much flour can also make the cake heavy. Measure the flour accurately and spoon it into the measuring cup lightly.

Cake is too dry

  • Overbaking the cake can cause it to become dry. Check the cake for doneness a few minutes before the recommended baking time.
  • Using too little liquid can also make the cake dry. Follow the recipe’s instructions for the amount of liquid.

Cake is not cooked evenly

  • An uneven oven temperature can cause the cake to cook unevenly. Ensure your oven is preheated to the correct temperature before baking.
  • Placing the cake in the wrong position in the oven can also affect even cooking. Position the cake in the center of the oven.

Cake has a sunken center

  • Opening the oven door too often during baking can cause the cake to sink in the center. Avoid opening the oven door unnecessarily.
  • Using too much baking powder or baking soda can also make the cake sink in the center. Measure the leavening agents accurately.

Cake is not rising

  • Old or inactive baking powder or baking soda can prevent the cake from rising. Test your leavening agents before using them.
  • Overmixing the batter can also prevent the cake from rising. Mix just until the ingredients are combined.

Nutritional Information: Resepi Kek Marble Azlina Ina

Understanding the nutritional value of the marble cake is essential for making informed dietary choices. This section will provide detailed information on the nutritional content of the cake per serving, including calories, fat, protein, and carbohydrates.

The nutritional information for the marble cake per serving is as follows:

Calories, Resepi kek marble azlina ina

  • The marble cake provides approximately 350 calories per serving.


  • The cake contains around 15 grams of fat per serving.
  • Of the 15 grams of fat, 9 grams are saturated fat, which is about 45% of the recommended daily intake.
  • The remaining 6 grams of fat are unsaturated fats, which are considered healthier.


  • The marble cake offers approximately 5 grams of protein per serving.
  • Protein is an essential nutrient for building and repairing tissues.


  • The cake contains around 45 grams of carbohydrates per serving.
  • Of the 45 grams of carbohydrates, 30 grams are sugars, which can contribute to weight gain if consumed in excess.
  • The remaining 15 grams of carbohydrates are complex carbohydrates, which provide sustained energy.

Reviews and Feedback

The Marble Cake by Azlina Ina has received positive feedback from individuals who have tried it. Many have praised its moist texture, rich flavor, and beautiful presentation.

Some reviewers have suggested modifications to the recipe, such as using different flavorings or adding frosting. Others have recommended baking the cake in a bundt pan for a more dramatic effect.

Modifications and Suggestions

  • Use different flavorings, such as vanilla, chocolate, or strawberry, to create a variety of marble cakes.
  • Add frosting to the cake for a sweeter and more decadent treat.
  • Bake the cake in a bundt pan for a more dramatic presentation.

Visual Elements

Visual elements can enhance the presentation and understanding of the marble cake recipe.

An infographic or flowchart can illustrate the recipe process in a visually appealing way, making it easier for readers to follow the steps.

Infographic or Flowchart

The infographic or flowchart should include:

  • A step-by-step overview of the recipe process
  • Clear instructions and concise text
  • Visually appealing design and layout

Ingredient Table

A visually appealing table can present the ingredients and their measurements in a clear and organized way.

The table should include:

  • Ingredient names
  • Measurements in both metric and US units
  • Clear formatting and layout

Finished Cake Images

High-quality images of the finished cake can showcase its appearance and make the recipe more appealing to readers.

The images should include:

  • Clear and well-lit photography
  • Close-up shots to highlight the cake’s texture and marbling
  • Variety of angles to showcase the cake’s overall appearance

Outcome Summary

Resepi kek marble azlina ina

Indulge in the delightful flavors and textures of resepi kek marble azlina ina. Whether you’re a seasoned baker or just starting your culinary journey, this recipe will guide you every step of the way. So gather your ingredients, preheat your oven, and let’s embark on a baking adventure that will leave your loved ones asking for seconds.

Essential FAQs

What is the secret to achieving the perfect marble effect?

The key to creating a beautiful marble effect is to gently swirl the two batters together, avoiding over-mixing. This will create distinct swirls without losing the individual flavors.

Can I use different flavors of cake batter?

Absolutely! You can experiment with different flavor combinations, such as red velvet and vanilla, or strawberry and chocolate. The possibilities are endless.

How can I store the marble cake?

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 2 months.