Resepi Ikan Dori Sweet Sour Ala Azie Kitchen: Hidangan Lezat dan Menggugah Selera

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Resepi Ikan Dori Sweet Sour Azie Kitchen

Resepi Ikan Dori Sweet Sour Azie Kitchen is a popular dish that combines the flavors of sweet and sour in a delicious way. It is a great dish for a quick and easy weeknight meal.The ingredients for Resepi Ikan Dori Sweet Sour Azie Kitchen are:

  • 1 pound of dory fillets, cut into 1-inch pieces
  • 1/2 cup of all-purpose flour
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of vegetable oil
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped green bell pepper
  • 1/2 cup of chopped red bell pepper
  • 1/2 cup of pineapple chunks
  • 1/2 cup of tomato sauce
  • 1/4 cup of brown sugar
  • 1/4 cup of vinegar
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil

Instructions

To prepare Resepi Ikan Dori Sweet Sour Azie Kitchen, follow these steps:

  • In a bowl, combine the flour, salt, and pepper. Dredge the dory fillets in the flour mixture.
  • Heat the vegetable oil in a large skillet over medium heat. Cook the dory fillets for 2-3 minutes per side, or until cooked through.
  • Remove the dory fillets from the skillet and set aside.
  • Add the onion, green bell pepper, and red bell pepper to the skillet. Cook for 5-7 minutes, or until softened.
  • Add the pineapple chunks, tomato sauce, brown sugar, vinegar, soy sauce, and sesame oil to the skillet. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
  • Return the dory fillets to the skillet and cook for an additional 2-3 minutes, or until heated through.
  • Serve Resepi Ikan Dori Sweet Sour Azie Kitchen over rice or noodles.

Tips

  • For a crispier dory fillet, double-dredge the fillets in the flour mixture.
  • To make the sauce spicier, add a pinch of red pepper flakes.
  • To make the sauce sweeter, add a tablespoon of honey.

Variations, Resepi ikan dori sweet sour azie kitchen

  • Instead of dory fillets, you can use other types of fish, such as tilapia or salmon.
  • Instead of pineapple chunks, you can use other types of fruit, such as mango or peach.
  • Instead of tomato sauce, you can use other types of sauce, such as teriyaki sauce or hoisin sauce.

Sweet and Sour Sauce

Sweet and sour sauce is a classic condiment that is used in many Chinese dishes. It is made with a combination of sugar, vinegar, soy sauce, and other spices. The sauce has a sweet and tangy flavor that is perfect for pairing with fried or grilled foods.

There are many different ingredients that can be used to make sweet and sour sauce. Some of the most common ingredients include:

  • Sugar
  • Vinegar
  • Soy sauce
  • Ketchup
  • Pineapple chunks
  • Green bell peppers
  • Red bell peppers
  • Onions
  • Garlic
  • Ginger

The proportions of these ingredients can be adjusted to taste. For a sweeter sauce, add more sugar. For a tangier sauce, add more vinegar. For a spicier sauce, add more chili peppers.

Homemade Sweet and Sour Sauce Recipe

To make your own sweet and sour sauce, you will need the following ingredients:

  • 1 cup sugar
  • 1 cup vinegar
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup pineapple chunks
  • 1/4 cup green bell peppers
  • 1/4 cup red bell peppers
  • 1/4 cup onions
  • 1 tablespoon garlic
  • 1 tablespoon ginger

Instructions:

  1. Combine all of the ingredients in a saucepan.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened.
  4. Serve the sauce over your favorite fried or grilled foods.

Ikan Dori

Resepi ikan dori sweet sour azie kitchen

Ikan dori is a type of white fish that is popular in many cuisines around the world. It is known for its mild flavor and firm texture, making it a versatile fish that can be cooked in a variety of ways.

Nutritional Value

Ikan dori is a good source of protein, vitamins, and minerals. A 100-gram serving of cooked ikan dori contains approximately:

  • 110 calories
  • 22 grams of protein
  • 2 grams of fat
  • 0 grams of carbohydrates
  • 10% of the daily recommended value (DV) for vitamin D
  • 15% of the DV for selenium
  • 10% of the DV for niacin
  • 6% of the DV for vitamin B12

Cooking Methods

Ikan dori can be cooked in a variety of ways, including:

  • Baking
  • Broiling
  • Frying
  • Grilling
  • Poaching
  • Steaming

The best cooking method for ikan dori depends on your personal preferences and the recipe you are using.

Recipes

Ikan dori is a versatile fish that can be used in a variety of recipes. Here are a few ideas to get you started:

  • Baked Ikan Dori with Lemon and Herbs
  • Broiled Ikan Dori with Garlic and Olive Oil
  • Fried Ikan Dori with Sweet and Sour Sauce
  • Grilled Ikan Dori with Mango Salsa
  • Poached Ikan Dori with Dill Sauce
  • Steamed Ikan Dori with Ginger and Scallions

Azie Kitchen

Masak dori resep resepi rasa masakan khas

Azie Kitchen is a popular Malaysian food blog that has been sharing delicious and easy-to-follow recipes since 2007. The blog is run by Azlina Arshad, a passionate home cook who loves to share her love of food with others. Azie Kitchen’s recipes are known for their simplicity, authenticity, and use of fresh, seasonal ingredients.

One of the things that makes Azie Kitchen’s recipes so unique is her focus on using local ingredients. She believes that the best way to create delicious food is to use ingredients that are fresh and in season. This means that her recipes often reflect the flavors of Malaysia, but they are also accessible to home cooks around the world.

Popular Recipes from Azie Kitchen

  • Sweet and Sour Fish
  • Chicken Curry
  • Beef Rendang
  • Nasi Lemak
  • Roti Canai

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Top FAQs

Berapa lama waktu yang dibutuhkan untuk menyiapkan Resepi Ikan Dori Sweet Sour Ala Azie Kitchen?

Waktu persiapan sekitar 30 menit, dan waktu memasak sekitar 20 menit.

Bahan apa saja yang dibutuhkan untuk membuat Saus Asam Manis?

Bahan-bahan yang dibutuhkan antara lain gula, cuka, kecap asin, saus tomat, dan air.

Apakah Resepi Ikan Dori Sweet Sour Ala Azie Kitchen cocok untuk anak-anak?

Ya, hidangan ini cocok untuk anak-anak karena rasanya yang manis dan asam yang disukai anak-anak.