Resepi Cucur Manis Azlina Ina: A Sweet and Savory Delight

Embark on a culinary adventure with resepi cucur manis azlina ina, a delectable Indonesian dish that tantalizes taste buds with its perfect balance of sweetness and savory flavors. This irresistible fritter is a beloved treat, enjoyed by locals and visitors alike, and its popularity has spread far and wide.

With its crispy exterior and fluffy interior, resepi cucur manis azlina ina is a versatile dish that can be enjoyed as a snack, dessert, or even a light meal. Its versatility makes it a perfect choice for any occasion, whether it’s a family gathering, a casual get-together, or a special celebration.

Recipe Overview

The “resepi cucur manis azlina ina” is a traditional Malaysian dessert made with sweet potato, flour, and sugar. The key ingredients are sweet potato, which gives the cucur its distinctive orange color and sweet flavor, and flour, which provides the structure and texture.

The cucur is typically cooked in a pan with oil, and it can be served with a variety of toppings, such as grated coconut or condensed milk.

Cooking Method

To make the cucur manis azlina ina, the sweet potato is first boiled until soft. The sweet potato is then mashed and mixed with flour, sugar, and water to form a batter. The batter is then cooked in a pan with oil until it is golden brown.

Serving Suggestions

The cucur manis azlina ina can be served with a variety of toppings, such as grated coconut, condensed milk, or ice cream. It can also be served as a snack or dessert.


The ingredients for cucur manis are categorized into wet and dry ingredients. Wet ingredients consist of the main batter, while dry ingredients are used to provide structure and flavor.

The following is a comprehensive list of ingredients used in the recipe:

Wet Ingredients

  • 200 grams (1 cup) plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 cup vegetable oil

Dry Ingredients, Resepi cucur manis azlina ina

  • 1 cup grated palm sugar
  • 1/2 cup grated coconut
  • 1/4 cup chopped peanuts

Step-by-Step s: Resepi Cucur Manis Azlina Ina

Resepi cucur manis azlina ina

Making Cucur Manis Azlina Ina is simple and fun. Follow these step-by-step s for perfect results:

Mixing the Batter

  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  2. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.

Frying the Cucur

  1. Heat the oil in a large skillet or deep fryer to 350°F (175°C).
  2. Drop spoonfuls of the batter into the hot oil.
  3. Fry for 2-3 minutes per side, or until golden brown.
  4. Drain the cucur on paper towels.

Serving the Cucur

Serve the Cucur Manis Azlina Ina warm, dusted with powdered sugar if desired.

Tips and Variations

To ensure the success of your Cucur Manis, here are some helpful tips:

  • Use high-quality ingredients, especially the sweet potatoes. Fresh, ripe sweet potatoes will produce the best flavor and texture.
  • Be patient when grating the sweet potatoes. Grating them too quickly can result in a mushy batter.
  • Don’t overmix the batter. Overmixing can make the cucur tough.
  • Fry the cucur over medium heat. This will help them cook evenly and prevent them from burning.
  • Serve the cucur warm with your favorite toppings.


There are many ways to vary this recipe. Here are a few ideas:

  • Add other vegetables to the batter, such as grated carrots, zucchini, or corn.
  • Add spices to the batter, such as cinnamon, nutmeg, or ginger.
  • Use different types of flour, such as whole wheat flour or almond flour.
  • Top the cucur with different toppings, such as honey, maple syrup, or fruit.

Serving Suggestions

Indulge in the irresistible sweetness of resepi cucur manis azlina ina by pairing it with complementary dishes and garnishes that elevate its flavors and enhance the overall dining experience.

Serve the cucur manis as a delectable dessert or an indulgent snack, accompanying it with a refreshing cup of hot tea or a chilled glass of fruit juice. For a more elaborate presentation, arrange the cucur manis on a decorative platter adorned with fresh fruit slices, such as ripe bananas, juicy strawberries, or tangy pineapples, to create a vibrant and visually appealing spread.

Temperature and Presentation

For an optimal taste experience, serve the resepi cucur manis azlina ina freshly prepared and warm, allowing the crispy exterior to contrast with the soft and fluffy interior. Arrange the cucur manis in a visually appealing manner, showcasing their golden-brown hue and inviting texture.

Garnish with a sprinkle of powdered sugar or a drizzle of honey for an extra touch of sweetness and elegance.

Cultural Significance

Resepi cucur manis azlina ina

In Indonesian cuisine, cucur manis holds a special place as a beloved traditional dessert. Its origins can be traced back to the Betawi people of Jakarta, who have passed down the recipe for generations.

The dish has gained popularity throughout Indonesia, becoming a staple of street food stalls and a common sight at festive gatherings. Its unique blend of sweet and savory flavors, combined with its distinctive texture, makes it a cherished treat for people of all ages.

Historical Influences

The creation of cucur manis is believed to have been influenced by Chinese culinary traditions. The use of rice flour and palm sugar, both common ingredients in Chinese cuisine, suggests a possible connection to Chinese immigrants who settled in Indonesia.

Over time, the dish has evolved to reflect the diverse culinary landscape of Indonesia, incorporating local ingredients and flavors to create a unique Indonesian dessert.

Nutritional Information

Cucur manis is a relatively nutritious snack, providing a good source of energy and essential nutrients.

The following is an approximate nutritional breakdown of a single serving (1 piece) of cucur manis:


  • Calories: 150-200


  • Carbohydrates: 20-25 grams
  • Protein: 2-3 grams
  • Fat: 5-7 grams

Vitamins and Minerals

  • Vitamin A: Good source
  • Vitamin C: Good source
  • Potassium: Good source
  • Iron: Good source

Concluding Remarks

In conclusion, resepi cucur manis azlina ina is a culinary gem that embodies the richness and diversity of Indonesian cuisine. Its unique blend of flavors and textures makes it a dish that is both satisfying and memorable. Whether you’re a seasoned foodie or a curious culinary explorer, this Indonesian delight is sure to leave a lasting impression on your palate.

Common Queries

What is the key ingredient in resepi cucur manis azlina ina?

The key ingredient in resepi cucur manis azlina ina is rice flour, which gives the fritters their characteristic crispy exterior and fluffy interior.

How do you serve resepi cucur manis azlina ina?

Resepi cucur manis azlina ina can be served as a snack, dessert, or light meal. It can be enjoyed on its own or with a variety of dipping sauces, such as sweet chili sauce or soy sauce.

Can I make resepi cucur manis azlina ina ahead of time?

Yes, you can make resepi cucur manis azlina ina ahead of time. The fritters can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week.