Resepi Biskut Oreo Sukatan Cawan: Manjakan Diri dengan Kue Renyah dan Nikmat

Resepi biskut oreo sukatan cawan hadir sebagai panduan lengkap untuk membuat kue kering Oreo yang renyah dan lezat. Dengan bahan-bahan sederhana dan petunjuk langkah demi langkah, resep ini akan membawa Anda dalam perjalanan kuliner yang menyenangkan, menghasilkan suguhan yang sempurna untuk setiap kesempatan.

Mari kita mulai menjelajahi dunia kue kering Oreo yang manis dan menggoda, lengkap dengan tips dan variasi untuk menyesuaikan resep sesuai selera Anda.

Recipe Introduction

Oreo cookies have become a beloved baking ingredient, renowned for their rich, chocolatey flavor and versatility in various desserts. Their distinct black-and-white appearance adds visual appeal, making them a popular choice for creating visually stunning treats.This recipe showcases the magic of Oreo cookies in a delightful biscotti creation.

These crunchy, twice-baked cookies are infused with the irresistible flavor of Oreos, resulting in a treat that is both satisfying and indulgent. Let’s dive into the simple steps to create these delectable Oreo biscotti.


  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks/226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (150g) Oreo cookies, crushed

Ingredients List

To create these delectable Oreo cookies, you will need a carefully curated selection of ingredients. The table below Artikels the necessary components, their respective quantities, units of measurement, and any pertinent notes to guide your baking journey.

Each ingredient plays a crucial role in shaping the texture, flavor, and overall quality of your cookies. Measuring them accurately and following the recipe’s instructions will ensure a successful baking experience.


Ingredient Quantity Unit of Measurement Notes
All-purpose flour 2 1/4 cups Cups Sifted to remove any lumps
Unsweetened cocoa powder 1/2 cup Cups Use high-quality cocoa powder for a rich chocolate flavor
Baking soda 1 teaspoon Teaspoon
Salt 1/2 teaspoon Teaspoon
Unsalted butter 1 cup (2 sticks) Cups Softened to room temperature
Granulated sugar 1 cup Cups
Brown sugar 1 cup Cups Packed
Large eggs 2 Each
Vanilla extract 1 teaspoon Teaspoon
Oreo cookies 36 Each Finely crushed

Step-by-Step s

Follow these steps to create delicious Oreo cookies:

To ensure the cookies turn out perfectly, it’s essential to follow the instructions precisely.

Preheat the Oven, Resepi biskut oreo sukatan cawan

  1. Preheat your oven to 375°F (190°C).
  2. This step ensures that the oven is at the correct temperature before baking the cookies.

Prepare the Dough

  1. In a large bowl, combine 1 cup (120g) of butter, softened, with 3/4 cup (150g) of granulated sugar and 1/2 cup (100g) of brown sugar.
  2. Cream together until light and fluffy.
  3. Beat in 1 large egg and 1 teaspoon of vanilla extract.
  4. In a separate bowl, whisk together 2 1/4 cups (280g) of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in 1 cup (150g) of crushed Oreo cookies.

Cut the Cookies

  1. Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
  2. Use a fork to gently press a crisscross pattern on top of each cookie.

Bake the Cookies

  1. Bake for 10-12 minutes, or until the edges are golden brown.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Oreo cookies!

Variations and Substitutions

Biskut resepi sedap sukatan cawan pula nak lebihkan berlemak

This classic Oreo cookie recipe is a versatile base that can be easily customized to suit your taste preferences or dietary needs. Experiment with different flavors, textures, and ingredients to create unique and delicious variations.

If certain ingredients are unavailable, don’t worry! There are plenty of substitutions you can make to achieve similar results.

Substituting Ingredients

  • No butter?Use unsalted margarine or vegetable oil in equal amounts.
  • No granulated sugar?Substitute with brown sugar, coconut sugar, or honey.
  • No vanilla extract?Add a teaspoon of vanilla bean paste or almond extract.
  • No baking powder?Use a combination of baking soda and lemon juice or vinegar.

Tips and Troubleshooting: Resepi Biskut Oreo Sukatan Cawan

Resepi biskut oreo sukatan cawan

Mastering the art of Oreo cookies requires precision and attention to detail. Here are some tips and troubleshooting advice to ensure your cookies turn out perfectly every time.

Achieving Perfect Texture

For a soft and chewy texture, avoid overmixing the dough. Overmixing develops the gluten in the flour, resulting in tough cookies. Instead, mix the ingredients until just combined.

To achieve a crispy texture, bake the cookies at a higher temperature for a shorter amount of time. This will create a crispy exterior while keeping the interior soft.

Troubleshooting Common Issues

  • Cookies spread too much:This can be due to using too much butter or not chilling the dough before baking. To prevent spreading, use cold butter and chill the dough for at least 30 minutes before baking.
  • Cookies are too hard:This can be caused by overbaking or using too much flour. To ensure soft cookies, bake them for the recommended time and measure the flour accurately.
  • Cookies are too dry:This can occur if the dough is too dry or the oven temperature is too high. To prevent dryness, add a little more milk to the dough and reduce the oven temperature.

Nutritional Information

Resepi biskut oreo sukatan cawan

Understanding the nutritional value of your food is essential for maintaining a balanced diet. This recipe provides a delicious and nutritious treat that can be enjoyed as part of a healthy lifestyle.

The table below Artikels the nutritional information per serving of these delectable Oreo cookies:

Nutrient Amount
Calories 150
Total Fat 8g
Carbohydrates 18g
Protein 2g

Concluding Remarks

Sebagai penutup, resep biskut oreo sukatan cawan telah membawa kita pada petualangan kuliner yang menggugah selera. Dengan mengikuti petunjuk dengan cermat dan menyesuaikan resep sesuai keinginan Anda, Anda dapat membuat kue kering Oreo yang lezat dan memuaskan. Nikmati suguhan ini sebagai camilan, hidangan penutup, atau hadiah untuk orang yang Anda cintai.

Helpful Answers

Apa saja bahan utama dalam resep biskut oreo sukatan cawan?

Tepung terigu, gula pasir, baking powder, garam, mentega, dan tentu saja, biskuit Oreo yang dihancurkan.

Bagaimana cara menyimpan biskuit Oreo?

Simpan dalam wadah kedap udara pada suhu kamar hingga 3 hari.

Bisakah saya menggunakan jenis kue kering lain dalam resep ini?

Ya, Anda dapat menggunakan kue kering lain seperti biskuit cokelat atau biskuit graham, namun rasanya mungkin sedikit berbeda.