Resepi Biskut Oat Cornflakes Rangup: Nikmati Kelezatan Biskut Homemade yang Renyah dan Sehat

Resepi biskut oat cornflakes rangup hadir sebagai suguhan istimewa yang menggabungkan kelezatan biskuit oat yang renyah dengan kerenyahan cornflakes. Dengan bahan-bahan sederhana dan langkah-langkah yang mudah diikuti, resep ini mengajak Anda untuk menciptakan camilan lezat yang sempurna untuk dinikmati bersama keluarga dan teman.

Kombinasi oat yang kaya serat dan cornflakes yang renyah menciptakan tekstur yang unik dan memuaskan. Selain rasanya yang lezat, biskuit ini juga menawarkan manfaat kesehatan, menjadikannya pilihan yang tepat untuk camilan sehat.


This recipe aims to provide a delectable and nutritious snack option. It combines the wholesome goodness of oats and the crispy crunch of cornflakes, resulting in a delightful treat that satisfies both your taste buds and nutritional needs.

Oats, renowned for their soluble fiber content, contribute to maintaining healthy cholesterol levels and promoting a feeling of fullness. Cornflakes, on the other hand, offer a source of carbohydrates, essential vitamins, and minerals, making them an ideal choice for an energy boost.


Resepi biskut oat cornflakes rangup

To make these delicious and crunchy oat cornflakes biscuits, you will need the following ingredients:

The table below provides the measurements and conversions for each ingredient:

Ingredient Measurement Conversion
Rolled oats 1 cup 110g
Cornflakes 1 cup 30g
Plain flour 1 cup 120g
Baking powder 1 teaspoon 5g
Caster sugar 1/2 cup 100g
Butter 100g
Eggs 1 large
Milk 2 tablespoons 30ml

Here’s a brief explanation of the role of each ingredient in the recipe:

Rolled oats

  • Provide texture and a chewy bite to the biscuits.
  • Are a good source of fiber and nutrients.

Cornflakes, Resepi biskut oat cornflakes rangup

  • Add extra crunch and texture to the biscuits.
  • Provide a sweet and nutty flavor.

Plain flour

  • Forms the structure of the biscuits and helps them to hold together.
  • Provides a slight nutty flavor.

Baking powder

  • Helps the biscuits to rise and become light and fluffy.
  • Reacts with the acidity in the milk to create carbon dioxide gas, which causes the biscuits to expand.

Caster sugar

  • Provides sweetness and flavor to the biscuits.
  • Helps to caramelize the edges of the biscuits, giving them a golden brown color.


  • Adds richness and flavor to the biscuits.
  • Helps to make the biscuits tender and crumbly.


  • Bind the ingredients together and help to give the biscuits structure.
  • Add richness and flavor to the biscuits.


  • Helps to moisten the ingredients and make the dough workable.
  • Reacts with the baking powder to create carbon dioxide gas, which causes the biscuits to rise.


To make this delightful biskut oat cornflakes rangup, follow these simple steps:

Mixing the Dry Ingredients

  • In a large bowl, combine the rolled oats, cornflakes, sugar, baking powder, and salt.
  • Mix well until all the ingredients are evenly distributed.

Adding the Wet Ingredients

  • In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Do not overmix, as this will result in tough biscuits.

Forming the Dough

  • Turn the dough out onto a lightly floured surface and knead it gently for a few seconds until it comes together.
  • If the dough is too dry, add a little bit of milk at a time until it reaches the desired consistency.
  • If the dough is too wet, add a little bit of flour at a time until it becomes less sticky.


Experiment with different flavors and toppings to create unique and delicious oat cornflakes biscuits. Here are a few ideas to get you started:

To customize the recipe to your personal preferences, consider the following tips:

Flavor Variations

  • Add a teaspoon of cinnamon or nutmeg to the batter for a warm and spicy flavor.
  • Stir in a handful of chopped nuts, such as almonds, walnuts, or pecans, for a crunchy texture.
  • Mix in a tablespoon of cocoa powder for a chocolatey twist.

Topping Variations

  • Sprinkle the biscuits with a mixture of sugar and cinnamon before baking for a sweet and crunchy topping.
  • Top the biscuits with a drizzle of melted chocolate or caramel sauce.
  • Dip the biscuits in melted chocolate and sprinkle with chopped nuts or sprinkles.

Ingredient Substitutions

  • Substitute honey or maple syrup for the sugar to create a healthier version of the biscuits.
  • Use almond milk or oat milk instead of cow’s milk for a dairy-free option.
  • Replace the butter with coconut oil for a vegan version.

Remember, these are just a few suggestions. Feel free to experiment with different ingredients and flavors to create your own unique oat cornflakes biscuits.

Tips and Tricks

Achieving the perfect texture and flavor for your oat cornflakes biscuits is a delightful culinary adventure. To guide you along the way, we’ve gathered some valuable tips and tricks to ensure your biscuits turn out crispy, flavorful, and irresistible.

The science behind this recipe lies in the interplay of ingredients and baking techniques. Understanding these principles will empower you to troubleshoot any challenges and create biscuits that meet your desired specifications.

Measuring Ingredients Accurately

Precise measurement is crucial for achieving the ideal texture. Use measuring cups and spoons to ensure the correct proportions of ingredients. Avoid scooping ingredients directly from the container, as this can lead to inaccurate measurements and affect the final outcome.

Chilling the Dough

Chilling the dough before baking helps develop the flavor and ensures a crispier texture. The cold temperature firms up the butter, preventing it from spreading too much during baking. This results in a more layered and flaky biscuit.

Rolling and Cutting the Dough

When rolling out the dough, aim for an even thickness to ensure uniform baking. Use a sharp knife or cookie cutter to cut the biscuits. Avoid twisting or overworking the dough, as this can toughen the biscuits.

Baking at the Right Temperature

Preheat your oven to the specified temperature before baking. This ensures the biscuits bake evenly and develop a golden-brown color. Avoid opening the oven door during the first 10-15 minutes of baking, as this can cause the biscuits to fall.

Troubleshooting Common Problems

If your biscuits are too dry, increase the amount of butter or milk in the dough. If they are too soft, reduce the amount of liquid or chill the dough for longer before baking.


Biskut rangup cornflakes wishful

Appealing presentation can elevate the overall experience of your biskut oat cornflakes rangup. Arrange the biscuits on a serving platter or individual plates, creating a visually pleasing display. Consider adding garnishes such as fresh fruit, whipped cream, or a drizzle of honey to enhance their aesthetic appeal.

Presentation plays a crucial role in enhancing the overall enjoyment of the dish. By taking the time to present your biscuits in an attractive manner, you can create a more inviting and memorable dining experience.

Garnishes and Accompaniments

  • Fresh fruit slices, such as strawberries, bananas, or blueberries, add a vibrant pop of color and natural sweetness.
  • Whipped cream or ice cream provides a creamy and indulgent touch, complementing the crunchy texture of the biscuits.
  • A drizzle of honey or maple syrup adds a touch of sweetness and enhances the flavor profile.
  • Sprinkles or chopped nuts can add a festive touch and provide extra texture.

Conclusion: Resepi Biskut Oat Cornflakes Rangup

In summary, making crispy oat cornflakes cookies is an easy and rewarding experience. The combination of oats and cornflakes provides a delightful texture, while the addition of honey and vanilla extract enhances the flavor. Experiment with different variations to create unique and delicious treats that will impress your family and friends.

We encourage you to try this recipe and share your experiences in the comments section below. If you enjoyed this recipe, you may also be interested in our other cookie recipes, such as our Chewy Chocolate Chip Cookiesor our Soft and Fudgy Brownies.

Closing Notes

Resepi biskut oat cornflakes rangup tidak hanya menawarkan kelezatan, tetapi juga cara yang menyenangkan untuk memanjakan diri Anda dengan camilan sehat. Dengan mengikuti langkah-langkah sederhana yang telah diuraikan, Anda dapat dengan mudah membuat biskuit renyah dan lezat ini di rumah.

Nikmati kelezatannya dan bagikan pengalaman Anda dengan orang-orang terkasih.

Clarifying Questions

Berapa lama biskuit ini dapat disimpan?

Biskut oat cornflakes rangup dapat disimpan dalam wadah kedap udara pada suhu ruangan hingga 3 hari.

Apakah biskuit ini cocok untuk vegan?

Ya, biskuit ini cocok untuk vegan dengan mengganti mentega dengan margarin vegan.

Bagaimana cara membuat biskuit ini lebih manis?

Anda dapat menambahkan gula atau madu secukupnya ke dalam adonan untuk membuatnya lebih manis.