Resepi Biskut Milo Tanpa Telur: Panduan Memasak yang Mudah dan Menyenangkan

Menyelami resepi biskut milo tanpa telur, pengenalan ini membenamkan pembaca dalam narasi yang unik dan menarik, dengan gaya instruksional ramah yang menarik dan menggugah pikiran sejak kalimat pertama.

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To craft these delectable Milo cookies, you’ll need the following ingredients:

  • 225g plain flour, sifted
  • 75g Milo powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon bicarbonate of soda
  • 125g unsalted butter, softened
  • 125g caster sugar
  • 1 large egg
  • 1 teaspoon vanilla extract


To make this delicious Milo biscuit, follow these simple steps:

Mixing Dry Ingredients

  • In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • Make sure all the dry ingredients are well combined.

Combining Wet Ingredients

  • In a separate bowl, whisk together the Milo powder, sugar, and milk.
  • Mix until the wet ingredients are well combined and smooth.

Combining Wet and Dry Ingredients

  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  • Do not overmix, as this can make the biscuits tough.

Chilling the Dough

  • Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  • Chilling the dough will help the biscuits to hold their shape when baking.

Rolling and Cutting the Dough

  • Preheat the oven to 180°C (350°F).
  • Lightly flour a work surface and roll out the dough to a thickness of about 5mm (1/4 inch).
  • Use a biscuit cutter or a glass to cut out the biscuits.

Baking the Biscuits

  • Place the biscuits on a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes, or until the biscuits are golden brown around the edges.
  • Let the biscuits cool on a wire rack before serving.

Baking Time and Temperature

Resepi Biskut Milo Tanpa Telur: Panduan Memasak yang Mudah dan Menyenangkan

The baking time and temperature are crucial for achieving the perfect texture and consistency of the milo biscuits. Here are the guidelines to follow:

Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit) before placing the baking tray inside. Bake the biscuits for 12-15 minutes, or until the edges are lightly golden brown and the centers are set.


Depending on the type of oven you have, you may need to adjust the baking time and temperature slightly. For example, if your oven runs hot, you may need to reduce the temperature by 10-15 degrees Celsius (20-25 degrees Fahrenheit) and bake the biscuits for a few minutes less.

It’s important to keep an eye on the biscuits while they’re baking to ensure they don’t overcook. Once they’re done, let them cool on a wire rack before enjoying them.

Nutritional Information

Understanding the nutritional value of your food is crucial for maintaining a balanced diet. Here’s a detailed breakdown of the nutritional content per serving of these delectable Milo biscuits:

Each biscuit provides approximately:

  • Calories: 150
  • Fat: 6 grams
  • Saturated Fat: 3 grams
  • Cholesterol: 0 milligrams
  • Sodium: 100 milligrams
  • Carbohydrates: 20 grams
  • Dietary Fiber: 1 gram
  • Sugar: 10 grams
  • Protein: 3 grams

Dietary Considerations

These Milo biscuits are a relatively balanced snack option, suitable for most dietary preferences. However, it’s important to note that they contain:

  • Gluten: Due to the presence of wheat flour, these biscuits are not suitable for individuals with celiac disease or gluten intolerance.
  • Dairy: The use of butter and milk powder makes these biscuits unsuitable for vegans or those with lactose intolerance.


This classic Milo biscuit recipe can be easily customized to suit your taste preferences. Here are a few variations to inspire your creativity:

Feel free to experiment with different flavor combinations, toppings, and techniques to create unique and delicious treats.

Flavor Combinations

  • Milo and Chocolate Chips:Add a handful of semi-sweet or dark chocolate chips to the batter for a decadent twist.
  • Milo and Peanut Butter:Swirl a spoonful of peanut butter into the batter before baking for a nutty and satisfying flavor.
  • Milo and Cinnamon:Sprinkle a dash of ground cinnamon over the dough before cutting out the biscuits for a warm and aromatic touch.


  • Milo Frosting:Prepare a simple frosting by mixing Milo powder with melted butter and milk. Spread it over the cooled biscuits for a sweet and crunchy topping.
  • Chocolate Ganache:Pour a rich chocolate ganache over the biscuits for an indulgent and sophisticated finish.
  • Sprinkles:Decorate the biscuits with colorful sprinkles for a fun and festive touch.


  • Cut-Out Biscuits:Use cookie cutters to create fun shapes like stars, hearts, or animals.
  • Thumbprint Biscuits:Press your thumb into the center of each biscuit before baking to create a small indentation. Fill the indentation with jam or Nutella after baking.
  • Rolled Biscuits:Roll out the dough into a thin sheet and cut it into strips or squares. Twist or fold the dough for a flaky and crispy texture.

Tips and Troubleshooting

Resepi biskut milo tanpa telur

To ensure successful baking and prevent common problems, follow these tips:

Before baking, preheat your oven to the specified temperature. This helps ensure even cooking.

Measuring Ingredients

For precise baking, measure ingredients accurately using measuring cups and spoons. Avoid using kitchen scales unless you have calibrated them correctly.

Mixing the Dough

Mix the dough until just combined. Overmixing can toughen the biscuits.

Rolling and Cutting the Dough

Roll the dough to an even thickness for consistent baking. Cut the biscuits with a sharp cutter to prevent ragged edges.

Storing the Biscuits

Store the baked biscuits in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months.

Reheating the Biscuits, Resepi biskut milo tanpa telur

Reheat the biscuits in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through.

Presentation and Serving Suggestions

Arranging your Milo biscuits on a serving platter can make them look more visually appealing. Here are some suggestions for garnishes and accompaniments that can enhance the presentation of your Milo biscuits.

Garnishes and Accompaniments

  • Sprinkle some Milo powder on top of the biscuits for a classic touch.
  • Drizzle melted chocolate over the biscuits for a decadent look.
  • Serve the biscuits with a scoop of ice cream or whipped cream for a sweet treat.
  • Garnish the biscuits with fresh mint leaves for a refreshing touch.
  • Arrange the biscuits on a plate lined with parchment paper for a professional presentation.

Serving Ideas

  • Serve the Milo biscuits as a snack on their own.
  • Include them in a dessert platter with other sweet treats.
  • Pair them with a cup of tea or coffee for a cozy afternoon break.
  • Pack them in lunch boxes for a sweet treat on the go.
  • Use them to decorate cakes or cupcakes for a fun and festive touch.

Cultural Context

Milo biscuits, also known as Milo cookies, are a popular treat in Malaysia and Singapore. They are made with Milo powder, a chocolate malt beverage, and have a distinctive chocolatey flavor.

The origins of Milo biscuits are unclear, but they are thought to have been invented in the 1950s or 1960s. They quickly became a popular snack food, and are now sold in supermarkets and convenience stores throughout Malaysia and Singapore.


Milo biscuits are more than just a snack food. They are also a symbol of childhood and nostalgia for many Malaysians and Singaporeans. The taste of Milo biscuits evokes memories of childhood snacks and family gatherings.

Milo biscuits are also a popular ingredient in other desserts, such as Milo cakes and Milo ice cream. They add a delicious chocolatey flavor to any dessert.

Health Benefits

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The ingredients in this recipe are rich in essential nutrients that offer various health benefits.

Milo powder is a good source of energy, providing carbohydrates, proteins, and fats. It also contains vitamins B1, B2, B6, B12, and D, as well as minerals such as calcium, iron, and magnesium.

Nutritional Value

  • One serving of these biscuits provides approximately 150 calories, 7 grams of fat, 15 grams of carbohydrates, and 3 grams of protein.
  • The biscuits are also a good source of fiber, with each serving providing about 2 grams.

Suitability for Different Dietary Needs

These biscuits are suitable for most dietary needs, including vegetarian, gluten-free, and dairy-free diets.

To make them gluten-free, simply use gluten-free flour instead of all-purpose flour.

To make them dairy-free, use dairy-free milk instead of regular milk.

Specific Health Benefits

  • The high fiber content in these biscuits can help to improve digestion and prevent constipation.
  • The vitamins and minerals in Milo powder can help to boost energy levels, improve cognitive function, and strengthen the immune system.
  • The antioxidants in Milo powder can help to protect against cell damage and reduce the risk of chronic diseases.

FAQs: Resepi Biskut Milo Tanpa Telur

This section answers common questions and concerns you may have about this Milo biscuit recipe.

If you have any further questions, feel free to leave a comment below or reach out to us through the contact information provided.

Can I substitute other ingredients?

Yes, you can substitute some ingredients in this recipe. Here are a few suggestions:

  • Flour:You can use whole wheat flour or almond flour instead of all-purpose flour.
  • Butter:You can use margarine or coconut oil instead of butter.
  • Sugar:You can use brown sugar or maple syrup instead of granulated sugar.
  • Milo powder:You can use Ovaltine or Horlicks powder instead of Milo powder.

Can I make these biscuits ahead of time?

Yes, you can make these biscuits ahead of time. Once they are baked and cooled, store them in an airtight container at room temperature for up to 3 days.

Can I freeze these biscuits?

Yes, you can freeze these biscuits. Once they are baked and cooled, place them in a freezer-safe bag and freeze for up to 2 months.

How do I store these biscuits?

Store these biscuits in an airtight container at room temperature for up to 3 days.

Concluding Remarks

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Question & Answer Hub

Berapa lama waktu yang dibutuhkan untuk memanggang biskuit milo?

Waktu memanggang sekitar 15-20 menit, atau sampai biskuit berwarna kecoklatan di bagian tepinya.

Apa pengganti susu dalam resep ini?

Anda dapat menggunakan air atau susu almond sebagai pengganti susu.

Bisakah saya menambahkan bahan lain ke dalam resep ini?

Ya, Anda dapat menambahkan bahan lain seperti kacang cincang, kismis, atau cokelat chip sesuai selera.