Resepi Biskut Kacang Azlina Ina: A Culinary Journey to Delight

Embark on a culinary adventure with the tantalizing Resepi Biskut Kacang Azlina Ina. This delectable treat is a symphony of flavors and textures, inviting you to indulge in its irresistible charm.

Our exploration will delve into the secrets behind this beloved recipe, providing insights into its ingredients, preparation, and cultural significance. Get ready to unlock the culinary magic that awaits.


Resepi Biskut Kacang Azlina Ina is a popular Malaysian recipe for a traditional peanut cookie. This recipe has gained recognition for its simplicity, delicious taste, and suitability for various occasions. In this article, we will analyze the recipe and provide insights into its ingredients, techniques, and the reasons behind its popularity.


The recipe comprises a combination of basic ingredients commonly found in Malaysian households. These include:

  • Peanuts
  • Flour
  • Sugar
  • Butter
  • Salt

The peanuts provide a nutty flavor and a satisfying crunch, while the flour and sugar create the base and sweetness of the cookie. Butter adds richness and helps bind the ingredients together. Salt enhances the overall flavor and balances the sweetness.


The following are the ingredients you will need to make these delicious peanut cookies:

To ensure the best results, please measure all ingredients accurately using the appropriate measuring cups and spoons.

Ingredients Table

Ingredient Quantity Unit of Measurement
Roasted Peanuts 2 cups (240 grams)
Sugar 1 cup (200 grams)
Butter, unsalted and softened 1 cup (2 sticks or 227 grams)
Large Eggs 2 (100 grams)
Vanilla Extract 1 teaspoon (5 grams)
All-Purpose Flour 2 cups (250 grams)
Baking Powder 1 teaspoon (5 grams)
Salt 1/2 teaspoon (3 grams)

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Resepi biskut kacang azlina ina

The following are the steps involved in making the recipe:

  1. Preheat oven to 160 degrees Celsius (320 degrees Fahrenheit).
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Stir in the peanuts.
  6. Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes, or until the edges are golden brown.
  8. Let cool on a wire rack before serving.


The basic peanut biscuit recipe can be easily customized to suit your taste and preferences. Here are a few variations to consider:

You can experiment with different types of nuts, such as almonds, cashews, or walnuts, instead of peanuts. You can also use a combination of nuts for a more complex flavor.


If you prefer a sweeter biscuit, you can increase the amount of sugar in the recipe. You can also add a drizzle of honey or maple syrup to the top of the biscuits before baking.


To add extra flavor to your peanut biscuits, you can incorporate spices such as cinnamon, nutmeg, or ginger. You can also add a teaspoon of vanilla extract or almond extract.

Tips and Tricks

To ensure successful baking of these delicious peanut cookies, here are some helpful tips and tricks:

Achieving the perfect texture, flavor, and appearance requires attention to detail and a few simple techniques.

Mixing the Dough, Resepi biskut kacang azlina ina

For a smooth and consistent dough, mix the ingredients gradually. Begin by combining the dry ingredients in a separate bowl, then gradually add them to the wet ingredients while mixing. This helps prevent lumps and ensures even distribution of ingredients.

Measuring Ingredients

Precise measurement of ingredients is crucial for achieving the desired outcome. Use a kitchen scale or accurate measuring cups and spoons to ensure the correct proportions. Slight variations in measurements can affect the texture and flavor of the cookies.

Chilling the Dough

Chilling the dough for at least 30 minutes before baking helps enhance the flavor and makes the dough easier to handle. The chilling process allows the flavors to blend and the dough to firm up, resulting in cookies that hold their shape better during baking.

Baking Time and Temperature

Pay close attention to the baking time and temperature specified in the recipe. Overbaking can result in dry, crumbly cookies, while underbaking can leave them soft and undercooked. Use an oven thermometer to ensure accurate temperature readings.

Storing the Cookies

To maintain the freshness and crispiness of the peanut cookies, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in an airtight container for up to 2 months.

Nutritional Information

Resepi biskut kacang azlina ina

It’s important to consider the nutritional value of any food you consume, including Biskuit Kacang Azlina Ina. Here’s a detailed breakdown of the nutritional information per serving:

The table below provides a summary of the key nutrients found in Biskuit Kacang Azlina Ina:

Nutrient Amount per Serving
Calories 150
Total Fat 8g
Saturated Fat 2g
Cholesterol 0mg
Sodium 100mg
Total Carbohydrates 20g
Dietary Fiber 2g
Sugar 10g
Protein 3g

Please note that this nutritional information is approximate and may vary depending on the specific ingredients used and the portion size.

Cultural Significance

Biskut kacang is a beloved treat deeply embedded in Malaysian cuisine, holding significant cultural importance. Its origins trace back to the early 20th century, likely influenced by Chinese immigrants who brought their traditional peanut cookie recipes to the region.

Over time, biskut kacang evolved into a uniquely Malaysian delicacy, cherished during festive occasions such as Hari Raya Aidilfitri and Chinese New Year. Its presence on these special days symbolizes unity, prosperity, and the sharing of joy among family and friends.

Festive Symbolism

During Hari Raya Aidilfitri, biskut kacang is a staple offering served to guests alongside other traditional treats like ketupat and rendang. It represents the spirit of hospitality and the joy of celebrating the end of the fasting month.

Similarly, during Chinese New Year, biskut kacang is believed to bring good luck and fortune. Its golden-brown color resembles gold, symbolizing prosperity and wealth. It is often served in abundance, signifying a wish for a bountiful year ahead.

Final Wrap-Up

As we bid farewell to this culinary exploration, let the lingering flavors of Resepi Biskut Kacang Azlina Ina inspire your own culinary creations. Experiment with variations, embrace the tips and tricks, and delve into the rich cultural heritage that surrounds this beloved treat.

May your taste buds dance with joy and your culinary adventures be filled with endless delight.

Questions and Answers: Resepi Biskut Kacang Azlina Ina

What is the secret to achieving the perfect crunch in Resepi Biskut Kacang Azlina Ina?

The key lies in using cold butter and ensuring the dough is well-chilled before baking. This helps create pockets of steam during baking, resulting in a crispy and crumbly texture.

Can I substitute other nuts for peanuts in this recipe?

Yes, you can experiment with different nuts such as almonds, cashews, or pistachios. Adjust the quantity to match the size and density of the nuts used.

What is the cultural significance of Resepi Biskut Kacang Azlina Ina in Malaysia?

This recipe holds a special place in Malaysian cuisine, often served during festive occasions and gatherings. Its popularity stems from its delicious taste, ease of preparation, and ability to evoke nostalgic memories.