Resepi Bingka Susu Brunei: A Culinary Masterpiece of Brunei Cuisine

Embark on a culinary journey with resepi bingka susu brunei, a delectable treat deeply embedded in Brunei’s cultural tapestry. This traditional cake captivates with its rich, milky flavor and distinctive spongy texture, making it a cherished delicacy in Brunei society.

Prepare to tantalize your taste buds as we delve into the intricacies of this beloved recipe, exploring its cultural significance, essential ingredients, and meticulous preparation techniques. Discover the secrets behind its irresistible charm and learn how to recreate this culinary masterpiece in your own kitchen.


Resepi bingka susu brunei holds a significant place in Brunei cuisine, reflecting the country’s rich cultural heritage and culinary traditions.

Historically, bingka susu brunei has been a staple dessert during festive occasions and celebrations. Its unique flavor and texture have made it a beloved dish among Bruneians, passed down through generations.

Cultural and Historical Importance

Bingka susu brunei is deeply rooted in Brunei’s Malay culture. It is often prepared during Hari Raya Aidilfitri, the celebration marking the end of the fasting month of Ramadan. During this time, families and communities gather to share traditional dishes, including bingka susu brunei.

The dish also has historical significance. It is believed to have originated during the reign of Sultan Bolkiah, the fifth Sultan of Brunei, who ruled from 1485 to 1524. Legend has it that the Sultan was fond of bingka susu brunei and would often request it during royal feasts.


The ingredients used in resepi bingka susu brunei are carefully selected to create a delicious and authentic dish. Each ingredient plays a specific role in the recipe, contributing to the overall flavor, texture, and appearance of the bingka.

Here is a detailed list of the ingredients and their roles:


  • Plain flour:Provides the structure and body of the bingka.
  • Rice flour:Adds a delicate texture and chewiness to the bingka.


  • Sugar:Sweetens the bingka and helps to caramelize the top layer.
  • Condensed milk:Adds a rich, creamy sweetness to the bingka.


  • Milk:Hydrates the batter and helps to create a smooth texture.
  • Butter:Adds richness and flavor to the bingka.
  • Yogurt:Adds a tangy flavor and helps to tenderize the bingka.

Eggs, Resepi bingka susu brunei

  • Eggs:Bind the ingredients together and help to create a fluffy texture.


  • Vanilla extract:Adds a subtle vanilla flavor to the bingka.
  • Pandanus leaves:Infuse the bingka with a fragrant aroma.

Leavening agents

  • Baking powder:Helps the bingka to rise and become fluffy.
  • Baking soda:Reacts with the baking powder to create carbon dioxide gas, which helps the bingka to rise.


To prepare this delectable treat, follow these simple steps:

Step 1: Prepare the Batter

  • In a large bowl, whisk together the flour, baking powder, and salt.
  • In a separate bowl, whisk together the sugar, evaporated milk, and coconut milk.
  • Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.

Step 2: Pour into Pan

Pour the batter into a greased 9×13 inch baking pan.

Step 3: Bake

Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Make the Brulee Topping

  • In a small saucepan, whisk together the sugar and water.
  • Bring to a boil over medium heat, stirring constantly.
  • Reduce heat and simmer for 5 minutes, or until the sugar has dissolved and the mixture has thickened.

Step 5: Pour Brulee Topping

Once the cake is done baking, pour the brulee topping over the hot cake.

Step 6: Let Cool and Enjoy

Let the cake cool completely before cutting and serving.

Baking Techniques

Baking bingka susu brunei requires careful attention to temperature, baking time, and oven settings. These factors play a crucial role in achieving the desired texture, color, and flavor of the cake.


The batter should be at room temperature before baking. This allows the ingredients to combine evenly and prevents the cake from becoming dense or crumbly. The oven should be preheated to the correct temperature before placing the batter in it.

The ideal temperature for baking bingka susu brunei is between 175°C (350°F) and 180°C (360°F).

Baking Time

The baking time will vary depending on the size and depth of the baking pan used. A 23 cm (9-inch) square pan will typically require 30-35 minutes of baking time, while a deeper pan may require up to 40 minutes.

It is important to check the cake regularly towards the end of the baking time to prevent overbaking. A toothpick inserted into the center of the cake should come out clean when it is done.

Oven Settings

Bingka susu brunei should be baked in a preheated oven with the heat coming from both the top and bottom. This will help to ensure that the cake bakes evenly and develops a golden brown crust. If your oven has a convection setting, you can use it to reduce the baking time by about 10 minutes.

Presentation and Serving: Resepi Bingka Susu Brunei

Resepi bingka susu brunei is traditionally presented as individual servings on small plates or saucers. The top of the bingka is often garnished with a sprinkle of powdered sugar or grated coconut, adding a touch of sweetness and visual appeal.

To enhance the flavor, consider serving resepi bingka susu brunei with accompaniments such as fresh fruit, whipped cream, or a drizzle of honey. These additions provide a delightful contrast to the bingka’s rich and dense texture.

Variations and Regional Adaptations

Resepi bingka susu brunei has undergone various adaptations and variations to suit local preferences and traditions. These regional variations showcase the diverse culinary heritage of Brunei and neighboring regions.

The original resepi bingka susu brunei is known for its rich, creamy texture and subtle sweetness. However, some variations incorporate additional ingredients to enhance the flavor and texture.

Additions to the batter

  • Coconut milk:Adding coconut milk to the batter creates a richer, more flavorful bingka with a slightly chewy texture.
  • Pandanus leaves:Pandanus leaves infuse the batter with a delicate floral aroma and greenish hue.
  • Grated carrots:Grated carrots add a subtle sweetness and moistness to the bingka.
  • Dried fruits:Dried fruits such as raisins, cranberries, or apricots add a touch of sweetness and texture to the bingka.

Regional variations

  • Brunei:The original resepi bingka susu brunei is still widely popular in Brunei and is often served during festive occasions and gatherings.
  • Malaysia (Sarawak):In Sarawak, Malaysia, the bingka is known as “bingka bijeh” and is typically made with coconut milk and pandan leaves, giving it a slightly greenish color.
  • Indonesia (Kalimantan):In Kalimantan, Indonesia, the bingka is known as “bingka barandam” and is often made with grated carrots and a hint of cinnamon.

Cultural Significance and Social Impact

Resepi bingka susu brunei

Resepi bingka susu brunei holds a significant place in Brunei society, deeply intertwined with cultural practices and social events.

It symbolizes unity and togetherness, often served during communal gatherings, festivals, and celebrations. During Hari Raya, it is a staple dessert, representing the joy and festivities of the occasion.

Social Gatherings

  • Resepi bingka susu brunei is a cherished treat at social gatherings, fostering a sense of warmth and hospitality.
  • Its presence at weddings, birthdays, and family reunions signifies celebration and the sharing of joy.

Festivals and Celebrations

  • During Hari Raya Aidilfitri, resepi bingka susu brunei is an indispensable dessert, symbolizing the spirit of sharing and unity.
  • It is also a popular offering during other festivals, such as the Islamic New Year and National Day, reflecting its deep-rooted cultural significance.

Last Point

As we bid farewell to our exploration of resepi bingka susu brunei, let us savor the lingering flavors of this culinary treasure. Its cultural significance and social impact have left an enduring legacy in Brunei society, making it a cherished symbol of tradition and celebration.

Whether enjoyed as a sweet treat or a centerpiece at special gatherings, resepi bingka susu brunei continues to captivate hearts and palates alike.

User Queries

What is the key ingredient that gives resepi bingka susu brunei its distinctive flavor?

Condensed milk is the secret ingredient that infuses resepi bingka susu brunei with its rich, milky flavor and velvety texture.

How long does it take to prepare resepi bingka susu brunei?

Allow approximately 2 hours for preparation, including mixing the batter, baking, and cooling.

Can resepi bingka susu brunei be stored for later consumption?

Yes, resepi bingka susu brunei can be stored in an airtight container at room temperature for up to 3 days.