Resepi Ayam Masak Buttermilk Tanpa Daun Kari: Hidangan Lezat dan Praktis

Resepi ayam masak buttermilk tanpa daun kari menawarkan cita rasa ayam buttermilk yang gurih dan lezat, dengan sedikit sentuhan berbeda yang membuatnya unik. Tanpa kehadiran daun kari, hidangan ini menyajikan keseimbangan rasa yang harmonis, cocok untuk dinikmati dalam berbagai kesempatan.

Ayam yang dimarinasi dalam buttermilk menciptakan tekstur yang lembut dan berair, sementara bumbu-bumbu pilihan menghasilkan cita rasa yang kaya dan menggugah selera. Cocok untuk disajikan dengan nasi putih hangat dan aneka sambal, hidangan ini pasti akan menjadi favorit keluarga.


Ayam masak buttermilk is a popular Indonesian dish featuring chicken marinated in buttermilk. This marinade infuses the chicken with a tender, juicy texture and a distinctive tangy flavor. In traditional Indonesian cuisine, daun kari (curry leaves) are commonly used in various dishes, including ayam masak buttermilk.

However, this variation omits daun kari, resulting in a unique flavor profile that sets it apart from the classic preparation.

Absence of Daun Kari

The absence of daun kari in this variation of ayam masak buttermilk alters the flavor dynamics of the dish. Daun kari possesses a distinctive earthy, slightly bitter taste that adds complexity to many Indonesian dishes. Its omission in this recipe allows the other ingredients to shine through, creating a cleaner, more straightforward flavor profile.


The ingredients for Ayam Masak Buttermilk are as follows:

The key ingredients in this dish are buttermilk, chicken, and spices. Buttermilk tenderizes the chicken, while the spices add flavor and aroma.


  • 1 kg chicken, cut into pieces
  • 2 tablespoons buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder

Other Ingredients

  • 2 tablespoons oil
  • 1 onion, chopped
  • 1 green chili, chopped
  • 1 tomato, chopped
  • 1 cup water
  • Coriander leaves, for garnish


Preparing buttermilk-marinated chicken involves a few simple steps that contribute to its tender texture and flavorful taste. Follow these steps carefully for optimal results.

First, the chicken pieces are submerged in a buttermilk marinade, which acts as a tenderizing agent. The acidity in buttermilk breaks down the proteins in the chicken, resulting in a more tender and juicy texture.


  1. In a large bowl, combine the buttermilk, salt, and pepper. Stir well to combine.
  2. Add the chicken pieces to the marinade, ensuring they are fully submerged.
  3. Cover the bowl and refrigerate for at least 4 hours, or up to overnight.

Cooking Methods

  • Pan-frying:Heat a large skillet over medium heat. Add the chicken pieces and cook for 5-7 minutes per side, or until golden brown and cooked through.
  • Baking:Preheat oven to 400°F (200°C). Place the chicken pieces on a baking sheet and bake for 20-25 minutes, or until cooked through.
  • Grilling:Preheat grill to medium heat. Grill the chicken pieces for 10-12 minutes per side, or until cooked through.


Once the chicken is cooked, serve it immediately with your desired sides. It pairs well with mashed potatoes, roasted vegetables, or a fresh salad.


Traditionally, ayam masak buttermilk is served on a white plate with nasi putih (plain rice) and a side of fresh ulam (raw vegetables). The chicken is usually placed in the center of the plate, with the rice and vegetables arranged around it.

The dish can be garnished with a sprinkling of fresh herbs, such as cilantro or parsley.For a more creative presentation, you can try plating the ayam masak buttermilk in a variety of ways. For example, you could arrange the chicken on a bed of mashed potatoes or rice pilaf.

You could also create a colorful vegetable medley to accompany the chicken. To make the dish even more visually appealing, you could drizzle it with a flavorful sauce or glaze.

Creative Plating Ideas

Here are some creative plating ideas for ayam masak buttermilk:

  • Arrange the chicken on a bed of mashed potatoes or rice pilaf.
  • Create a colorful vegetable medley to accompany the chicken.
  • Drizzle the dish with a flavorful sauce or glaze.
  • Garnish the dish with a sprinkling of fresh herbs, such as cilantro or parsley.
  • Serve the dish in a unique dish, such as a tagine or a clay pot.

Accompaniments: Resepi Ayam Masak Buttermilk Tanpa Daun Kari

Ayam masak buttermilk pairs well with a variety of side dishes that complement its tangy and flavorful profile. Traditional accompaniments include:

Traditional Accompaniments

  • Nasi putih (plain rice): The neutral flavor of rice provides a perfect base for the bold flavors of the dish.
  • Urap-urap (blanched vegetable salad): This refreshing salad, made with blanched vegetables dressed in a spicy coconut sauce, balances the richness of the chicken.
  • Kerupuk (shrimp crackers): These crispy crackers add a textural contrast and a touch of umami.

Modern accompaniments that complement ayam masak buttermilk include:

Modern Accompaniments, Resepi ayam masak buttermilk tanpa daun kari

  • Quinoa salad: This healthy and flavorful salad, made with quinoa, vegetables, and a tangy dressing, provides a light and nutritious accompaniment.
  • Roasted vegetables: Roasted vegetables, such as carrots, potatoes, or bell peppers, add a vibrant and colorful touch to the dish.
  • Grilled corn on the cob: Grilled corn on the cob, brushed with butter and sprinkled with salt and pepper, adds a sweet and smoky flavor to the meal.


Ayam masak buttermilk is a dish that has variations found in different regions of Indonesia. Each variation uses unique ingredients and cooking techniques, resulting in distinct flavors and textures.

One notable variation is Ayam Masak Buttermilk Padangfrom West Sumatra. This variation incorporates daun jeruk purut(lime leaves) and santan(coconut milk) into the marinade, giving the chicken a rich and aromatic flavor.

Ayam Masak Buttermilk Medan

Ayam Masak Buttermilk Medanfrom North Sumatra is another popular variation. It is characterized by the use of asam kandis(a sour fruit) and tempoyak(fermented durian) in the marinade. These ingredients impart a tangy and slightly pungent flavor to the chicken.

Ayam Masak Buttermilk Pontianak

Ayam Masak Buttermilk Pontianakfrom West Kalimantan is known for its spicy and savory flavor. It uses a marinade that includes cabe rawit(bird’s eye chili), kunyit(turmeric), and lengkuas(galangal). The chicken is then grilled or fried, resulting in a crispy exterior and tender interior.

Health Benefits

Ayam masak buttermilk offers a range of potential health benefits due to its nutrient-rich ingredients.

Buttermilk, a fermented dairy product, is an excellent source of calcium, which is essential for strong bones and teeth. It also contains probiotics, beneficial bacteria that support gut health and may boost immunity.

Nutritional Value

A serving of ayam masak buttermilk provides a significant amount of protein, which is essential for muscle growth and repair. It is also a good source of carbohydrates, which provide energy, and fiber, which promotes digestive health.

The dish is also rich in vitamins and minerals, including vitamin D, which supports bone health, and vitamin B12, which is important for nerve function and red blood cell production.

Cultural Significance

Ayam masak buttermilk holds a special place in Indonesian society, deeply embedded in its culinary heritage and cultural practices.Indonesians cherish this dish as a symbol of unity and togetherness. It is a common dish served during festive occasions, family gatherings, and communal events.

Its presence signifies joy, celebration, and the sharing of good times.

Role in Festivals and Celebrations

Ayam masak buttermilk is a centerpiece dish during major festivals such as Eid al-Fitr and Eid al-Adha. It is a symbol of prosperity and abundance, often served alongside other traditional delicacies. The dish also plays a significant role in weddings, where it represents the union of two families and the beginning of a new chapter.

Daily Life Significance

Beyond special occasions, ayam masak buttermilk is also enjoyed as a staple food in many Indonesian households. Its versatility and affordability make it a popular choice for everyday meals. Whether it’s a quick lunch or a comforting dinner, this dish brings a taste of tradition and warmth to every table.

Final Thoughts

Resepi ayam masak buttermilk tanpa daun kari adalah pilihan tepat bagi pecinta kuliner yang mencari hidangan lezat, praktis, dan kaya rasa. Dengan mengikuti langkah-langkah pembuatan yang mudah dan menggunakan bahan-bahan berkualitas, Anda dapat menyajikan hidangan yang mengesankan dan menggugah selera.

Jadi, tunggu apa lagi? Cobalah resep ayam masak buttermilk tanpa daun kari hari ini dan rasakan sendiri kelezatannya yang tak terlupakan.

Detailed FAQs

Apakah ayam masak buttermilk tanpa daun kari tetap memiliki cita rasa yang lezat?

Ya, meskipun tanpa daun kari, hidangan ini tetap memiliki cita rasa yang gurih dan lezat berkat penggunaan bumbu-bumbu pilihan dan proses marinasi dalam buttermilk.

Apa saja bahan utama yang dibutuhkan untuk membuat ayam masak buttermilk tanpa daun kari?

Bahan utama yang dibutuhkan antara lain ayam, buttermilk, bawang putih, bawang merah, jahe, kunyit, ketumbar, dan garam.

Berapa lama waktu yang dibutuhkan untuk membuat ayam masak buttermilk tanpa daun kari?

Waktu yang dibutuhkan sekitar 30-45 menit, termasuk waktu marinasi.