Resepi Asam Pedas Bendi: Hidangan Bercitarasa Unik Khas Nusantara

Resepi asam pedas bendi hadir sebagai perpaduan harmonis antara cita rasa pedas, asam, dan gurih yang menggugah selera. Hidangan tradisional khas Nusantara ini kaya akan rempah-rempah yang tak hanya memberikan sensasi nikmat, tetapi juga menyimpan beragam manfaat kesehatan.

Asam pedas bendi merupakan sajian yang banyak dijumpai di berbagai daerah di Indonesia, khususnya di Sumatera dan Jawa. Dengan bahan-bahan utama berupa okra (bendi), ikan, dan aneka bumbu dapur, hidangan ini menawarkan cita rasa yang khas dan menggugah selera.


Asam pedas bendi is a traditional Malaysian dish that combines the spicy and sour flavors of asam pedas with the crunchy texture of okra (bendi). It is a popular dish among Malaysians and is often served with rice or other side dishes.

Asam pedas bendi is believed to have originated from the Malay community in the northern states of Malaysia. It is a dish that is often prepared during special occasions and gatherings. The sour and spicy flavors of the dish are said to symbolize the balance between good and evil, while the okra represents prosperity and fertility.

Taste Profile and Key Ingredients

Asam pedas bendi has a unique taste profile that is characterized by its sour, spicy, and slightly sweet flavors. The sourness comes from the use of tamarind, while the spiciness comes from the chili peppers. The sweetness is usually added through the use of sugar or coconut milk.

The key ingredients in asam pedas bendi include:

  • Okra (bendi)
  • Tamarind
  • Chili peppers
  • Sugar or coconut milk
  • Other spices (such as turmeric, cumin, and coriander)

Ingredients and Preparation

To create a delectable asam pedas bendi dish, you’ll need a few essential ingredients:

  • 1 kg of fresh bendi (okra), washed and trimmed
  • 200 grams of tamarind paste, mixed with 1 cup of water
  • 150 grams of red chili paste
  • 100 grams of sugar
  • 50 grams of salt
  • 2 tablespoons of vegetable oil
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 1 stalk of lemongrass, bruised
  • 100 ml of water

Follow these steps to prepare the dish:

Cooking Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the onion and garlic and cook until fragrant, about 2 minutes.
  3. Add the lemongrass and cook for another minute.
  4. Add the bendi and stir to coat with the oil.
  5. Pour in the tamarind paste mixture, red chili paste, sugar, salt, and water.
  6. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the bendi is tender.
  7. Serve hot with rice or bread.


  • For a spicier dish, add more red chili paste.
  • If you don’t have tamarind paste, you can use 1 cup of tamarind juice instead.
  • To make the dish ahead of time, cook the bendi according to the instructions and then let it cool completely. Store the bendi in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the bendi in a saucepan over medium heat until warmed through.

Variations and Adaptations

Asam pedas bendi is a versatile dish with regional variations and modern adaptations. Each region of Malaysia has its own unique take on the recipe, showcasing the diverse culinary traditions of the country.

Regional Variations

In the northern states of Kedah and Perlis, asam pedas bendi is typically cooked with a thick, spicy gravy made with tamarind and chillies. The dish is often served with white rice and accompanied by side dishes such as fried fish or chicken.In

the central states of Perak and Selangor, the gravy is usually thinner and less spicy, with a more pronounced sourness from the tamarind. The dish is often served with noodles or ketupat (rice dumplings).In the southern states of Johor and Malacca, asam pedas bendi is typically cooked with a sweet and sour gravy, made with a combination of tamarind, sugar and pineapple.

The dish is often served with white rice and accompanied by side dishes such as grilled fish or prawns.

Creative Adaptations and Modern Interpretations

In recent years, there have been many creative adaptations and modern interpretations of asam pedas bendi. Some chefs have experimented with different ingredients, such as adding coconut milk or lemongrass to the gravy. Others have created vegetarian or vegan versions of the dish, using tofu or tempeh instead of fish or chicken.

Substitutions and Modifications for Dietary Preferences

Asam pedas bendi can be easily modified to suit different dietary preferences. For those who are allergic to seafood, fish or chicken can be replaced with tofu or tempeh. For those who are gluten-free, white rice can be replaced with brown rice or quinoa.

For those who are vegan, the fish sauce can be replaced with soy sauce or tamari.

Accompaniments and Serving Suggestions

Asam pedas bendi is a versatile dish that pairs well with a variety of accompaniments. Traditionally, it is served with steamed rice or ketupat (compressed rice cubes wrapped in woven palm leaves). Other popular accompaniments include:

  • Sambal belacan:A spicy chili paste made from shrimp paste, chili peppers, and shallots.
  • Fried shallots:Crispy fried shallots add a crunchy texture and savory flavor.
  • Fried ikan bilis (anchovies):Small, crispy fried anchovies provide a salty and umami boost.
  • Boiled eggs:Hard-boiled eggs add protein and a creamy texture.

For a more creative pairing, try serving asam pedas bendi with:

  • Grilled or roasted vegetables:Such as eggplant, zucchini, or bell peppers, add a smoky flavor and vibrant colors.
  • Quinoa or brown rice:Healthier alternatives to white rice.
  • Fried tofu or tempeh:Plant-based protein sources that soak up the flavorful sauce.
  • Mango or pineapple salsa:A sweet and tangy salsa that complements the spicy and sour flavors of asam pedas bendi.

To garnish and enhance the presentation of asam pedas bendi, consider adding:

  • Fresh herbs:Such as cilantro, basil, or mint, provide a pop of color and freshness.
  • Lime wedges:Serve lime wedges on the side for diners to adjust the acidity to their preference.
  • Shredded coconut:Adds a sweet and nutty flavor, as well as a visually appealing texture.

Nutritional Value and Health Benefits

Asam pedas bendi is a rich source of essential nutrients and offers several potential health benefits. Let’s explore its nutritional composition and discuss how its ingredients contribute to overall well-being.

Nutrient Composition

  • Protein:A good source of protein, essential for muscle growth and repair.
  • Fiber:Rich in dietary fiber, which promotes satiety, regulates digestion, and supports gut health.
  • Vitamin C:Contains vitamin C, an antioxidant that boosts immunity and protects against cellular damage.
  • Iron:Provides iron, which plays a crucial role in red blood cell production and oxygen transport.
  • Potassium:A good source of potassium, which helps regulate blood pressure and supports heart health.

Health Benefits, Resepi asam pedas bendi

The ingredients in asam pedas bendi offer various health benefits:

  • Antioxidant properties:The vitamin C and other antioxidants in the dish help protect against oxidative stress and reduce the risk of chronic diseases.
  • Improved digestion:The fiber content aids digestion, promotes regularity, and supports a healthy gut microbiome.
  • Reduced inflammation:The anti-inflammatory properties of turmeric and other spices may help alleviate inflammation throughout the body.
  • Boosted immunity:The vitamin C content supports a healthy immune system, helping the body fight off infections.

Incorporating into a Balanced Diet

Asam pedas bendi can be incorporated into a balanced diet in several ways:

  • As a main course:Serve with rice or other grains as a complete meal.
  • As a side dish:Accompany it with grilled or roasted meats, fish, or tofu for a nutritious and flavorful addition.
  • As a soup:Dilute with additional broth or water to create a comforting and healthy soup.

Cultural Significance and Social Impact

Asam pedas bendi holds a significant place in various communities, particularly in Southeast Asia. It is a dish that embodies cultural traditions and brings people together.

During social gatherings and celebrations, asam pedas bendi often takes center stage. Its unique flavors and vibrant presentation make it a favorite dish to share with family and friends. It is a symbol of unity and togetherness, fostering a sense of community.

Role in Social Gatherings and Celebrations

  • Weddings: Asam pedas bendi is often served at traditional weddings, symbolizing the couple’s union and the coming together of families.
  • Religious festivals: During religious festivals, asam pedas bendi is prepared as a special dish to honor ancestors and celebrate the occasion.
  • Community events: In rural areas, asam pedas bendi is a staple dish at community gatherings, such as village feasts and harvest festivals.

Anecdotes and Stories

One anecdote tells the story of a young woman who traveled far and wide in search of the perfect asam pedas bendi recipe. After years of experimentation, she finally found the secret ingredient that made her dish the talk of the town.

Another story recounts the tradition of preparing asam pedas bendi for the elderly in the community. It is believed that the dish’s sour and spicy flavors have medicinal properties that help maintain their health and well-being.

Recipe Showcase

Resepi asam pedas bendi

Indulge in a diverse selection of asam pedas bendi recipes, each showcasing unique flavors and regional variations. From beginner-friendly to culinary masterpieces, explore our curated table to find the perfect recipe for your taste buds.

Our table includes columns for recipe name, a concise list of ingredients, step-by-step instructions, and serving size. Whether you’re a seasoned chef or a novice cook, we’ve got you covered.


Recipe Name Ingredients Instructions Serving Size
Classic Asam Pedas Bendi
  • 1 kg okra
  • 200g tamarind pulp
  • 200ml coconut milk
  • 100g red chili paste
  • 100g onion, sliced
  • 100g tomato, diced
  • Salt and sugar to taste
  1. Remove the stems from the okra and cut into bite-sized pieces.
  2. In a pot, combine the tamarind pulp, coconut milk, red chili paste, onion, and tomato.
  3. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Add the okra and cook until tender, about 15 minutes.
  5. Season with salt and sugar to taste.
4-6 servings
Nyonya Asam Pedas Bendi
  • 1 kg okra
  • 200g tamarind pulp
  • 200ml coconut milk
  • 100g red chili paste
  • 100g onion, sliced
  • 100g tomato, diced
  • 100g pineapple, diced
  • 100g prawn paste
  • Salt and sugar to taste
  1. Follow the steps for Classic Asam Pedas Bendi.
  2. Add the pineapple and prawn paste to the pot and simmer for an additional 5 minutes.
4-6 servings
Thai-Style Asam Pedas Bendi
  • 1 kg okra
  • 200g tamarind pulp
  • 200ml coconut milk
  • 100g red chili paste
  • 100g onion, sliced
  • 100g tomato, diced
  • 100g lemongrass, sliced
  • 100g kaffir lime leaves, torn
  • Salt and sugar to taste
  1. Follow the steps for Classic Asam Pedas Bendi.
  2. Add the lemongrass and kaffir lime leaves to the pot and simmer for an additional 5 minutes.
4-6 servings

Visual Presentation

Asam pedas bendi boasts a vibrant and tantalizing appearance that complements its complex flavors. From the deep red hues of the tamarind paste to the emerald green of the okra, every element of the dish contributes to its visual appeal.

When presented in a traditional earthenware pot, the rustic charm of asam pedas bendi is undeniable. The clay pot helps retain the dish’s heat, ensuring a warm and comforting meal. Alternatively, serving the dish in a modern ceramic bowl allows for a more elegant presentation, showcasing the vibrant colors and textures of the ingredients.

Close-up Shots

  • Capture the intricate details of the okra pods, highlighting their delicate ridges and vibrant green color.
  • Zoom in on the tamarind paste, showcasing its rich, deep red hue and fibrous texture.
  • Focus on the aromatic spices and herbs, such as turmeric, cumin, and coriander, that add depth and color to the dish.

Variations in Presentation

  • For a more refined presentation, garnish asam pedas bendi with fresh cilantro or chopped red onions.
  • Add a dollop of coconut milk to the center of the dish for a creamy contrast.
  • Serve asam pedas bendi alongside a side of crispy fried shallots for an added textural element.


Resepi asam pedas bendi tidak hanya sekedar hidangan lezat, tetapi juga menyimpan nilai budaya dan sejarah yang kaya. Hidangan ini telah menjadi bagian dari tradisi kuliner Nusantara selama berabad-abad, dan terus diwariskan dari generasi ke generasi.

Dengan menyajikan asam pedas bendi, Anda tidak hanya menikmati hidangan bercitarasa unik, tetapi juga melestarikan warisan kuliner bangsa. Selamat mencoba resep ini dan rasakan sendiri kelezatannya!

Essential Questionnaire: Resepi Asam Pedas Bendi

Apa itu asam pedas bendi?

Asam pedas bendi adalah hidangan tradisional Indonesia yang terbuat dari okra (bendi), ikan, dan aneka bumbu dapur, yang menghasilkan cita rasa pedas, asam, dan gurih.

Apa bahan utama dalam asam pedas bendi?

Bahan utama dalam asam pedas bendi adalah okra (bendi), ikan, cabai, bawang merah, bawang putih, kunyit, dan asam jawa.

Bagaimana cara membuat asam pedas bendi?

Cara membuat asam pedas bendi cukup mudah. Pertama, tumis bumbu halus hingga harum, lalu masukkan ikan dan okra. Tambahkan air dan asam jawa, masak hingga ikan dan okra matang.