Resep Udang Balado Padang: A Culinary Delight

Discover the tantalizing flavors of Resep Udang Balado Padang, an Indonesian culinary masterpiece. This beloved dish, known for its fiery and aromatic sauce, promises an unforgettable gastronomic experience. Embark on a culinary journey as we delve into its ingredients, cooking methods, and cultural significance.

Prepare to tantalize your taste buds as we explore the secrets behind this delectable dish. From selecting the freshest ingredients to mastering the art of balancing flavors, this comprehensive guide will empower you to recreate this authentic Padang specialty in your own kitchen.

Resep Udang Balado Padang

Resep Udang Balado Padang is a classic Indonesian dish that is loved by many. It is a spicy and flavorful dish that is made with shrimp, tomatoes, and chili peppers. The shrimp is cooked in a flavorful sauce made with tomatoes, chili peppers, garlic, and shallots.

This dish is typically served with rice and is a great way to enjoy the flavors of Indonesian cuisine.

To make Resep Udang Balado Padang, you will need the following ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 cup tomato sauce
  • 1/2 cup chili paste
  • 1/4 cup garlic, minced
  • 1/4 cup shallots, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Once you have gathered your ingredients, you can follow these steps to make Resep Udang Balado Padang:

  1. Heat a large skillet over medium heat. Add the shrimp to the skillet and cook until they are pink and cooked through, about 2 minutes per side.
  2. Remove the shrimp from the skillet and set aside.
  3. Add the tomato sauce, chili paste, garlic, shallots, salt, and black pepper to the skillet. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
  4. Add the shrimp back to the skillet and cook for an additional 2 minutes, or until the shrimp is heated through.
  5. Serve the Resep Udang Balado Padang over rice and enjoy!

There are many variations and modifications that can be made to the Resep Udang Balado Padang recipe to suit different tastes and preferences. For example, you can add more or less chili paste to adjust the spiciness of the dish.

You can also add other vegetables to the dish, such as bell peppers, onions, or carrots. If you want a creamier sauce, you can add a splash of coconut milk to the skillet. No matter how you choose to make it, Resep Udang Balado Padang is a delicious and flavorful dish that is sure to please everyone at your table.

Ingredients and their Significance

Resep Udang Balado Padang, a beloved Indonesian dish, owes its distinctive flavor and texture to a harmonious blend of ingredients. Each ingredient plays a crucial role in enhancing the overall culinary experience.

Let’s explore the significance of each key ingredient used in Resep Udang Balado Padang:


  • Tomatoes, a staple ingredient, provide the dish with its vibrant red color and tangy flavor.
  • They are a rich source of lycopene, an antioxidant that contributes to the dish’s health benefits.

Red Chillies

  • Red chillies bring a fiery heat to the dish, balancing the sweetness of the tomatoes.
  • They contain capsaicin, a compound responsible for their spicy kick, which also aids in digestion.


  • Shallots add a sweet and aromatic flavor to the dish.
  • They are a good source of dietary fiber and antioxidants, enhancing the dish’s nutritional value.


  • Garlic adds a savory and pungent flavor to the dish.
  • It contains allicin, a compound with antibacterial and antiviral properties, contributing to the dish’s health benefits.


  • Ginger provides a warm and aromatic flavor to the dish.
  • It is a good source of gingerol, a compound with anti-inflammatory and antioxidant properties.


  • Turmeric adds a beautiful yellow color and a slightly bitter flavor to the dish.
  • It contains curcumin, a powerful antioxidant with anti-inflammatory and antibacterial properties.

Shrimp Paste

  • Shrimp paste adds a rich and savory umami flavor to the dish.
  • It is made from fermented shrimp and is a good source of protein and essential nutrients.

Coconut Milk

  • Coconut milk adds a creamy and rich texture to the dish.
  • It is a good source of healthy fats, vitamins, and minerals, enhancing the dish’s nutritional value.

The combination of these ingredients creates a symphony of flavors and textures, making Resep Udang Balado Padang a delectable dish that tantalizes the taste buds and nourishes the body.

Cooking Methods and Techniques: Resep Udang Balado Padang

Preparing Resep Udang Balado Padang involves a combination of cooking methods and techniques that contribute to its distinctive texture and flavor. Understanding these techniques is crucial for achieving the desired results.


Frying is the primary cooking method used in this dish. The udang (shrimp) is coated in a flavorful batter and then deep-fried until golden brown. This technique creates a crispy exterior while preserving the shrimp’s tender and juicy interior.


After frying, the udang is sautéed in a fragrant blend of spices, including chili peppers, garlic, and shallots. This step infuses the shrimp with a rich and aromatic flavor, while the heat helps to develop the complex flavors of the spices.


Once the udang has been sautéed, it is simmered in a flavorful tomato-based sauce. This allows the sauce to penetrate the shrimp and further enhance its flavor. The simmering process also helps to thicken the sauce, creating a rich and flavorful coating.

Presentation and Garnishing

The presentation of Resep Udang Balado Padang is crucial in enhancing its visual appeal and creating an unforgettable dining experience. Here are some suggestions for presenting this dish in an alluring manner:

Arrange the succulent udang on a bed of steaming white rice, creating a vibrant contrast that tantalizes the eyes. Scatter freshly chopped scallions or red onions over the udang to add a touch of color and sharpness.

Garnishes and Accompaniments

Garnishes and accompaniments play a vital role in elevating the overall dining experience of Resep Udang Balado Padang. Here are a few suggestions to enhance the flavors and aesthetics of the dish:

  • Crispy Fried Shallots:Sprinkle a generous amount of crispy fried shallots over the udang. Their golden-brown color and crunchy texture add an extra layer of flavor and visual interest.
  • Krupuk:Serve Resep Udang Balado Padang alongside a side of crispy krupuk (Indonesian crackers). The light and airy texture of the krupuk provides a delightful contrast to the savory udang.
  • Fresh Herbs:Garnish the dish with fresh herbs such as cilantro, basil, or mint. The vibrant green color of the herbs adds a refreshing touch and complements the bold flavors of the dish.
  • Lime Wedges:Offer lime wedges alongside the Resep Udang Balado Padang. A squeeze of lime juice adds a burst of acidity, balancing the richness of the dish.

Nutritional Value and Health Benefits

Resep Udang Balado Padang offers a wealth of nutrients that contribute to overall health and well-being. It is a rich source of protein, vitamins, and minerals, making it a nutritious and satisfying meal.

The high protein content in Resep Udang Balado Padang supports muscle growth and repair, and promotes satiety, helping you feel fuller for longer. Additionally, it is a good source of essential vitamins such as vitamin C, which plays a crucial role in immune function, and vitamin B12, which is vital for the nervous system and red blood cell production.

Anti-inflammatory Properties

Resep Udang Balado Padang contains capsaicin, a compound found in chili peppers, which has been shown to possess anti-inflammatory properties. Capsaicin has been linked to reduced pain and inflammation, making it potentially beneficial for individuals with inflammatory conditions such as arthritis or joint pain.

Antioxidant Properties

The tomatoes and onions used in Resep Udang Balado Padang are rich in antioxidants, such as lycopene and quercetin. These antioxidants help protect the body against damage caused by free radicals, which can contribute to chronic diseases such as cancer and heart disease.

Cultural Significance and Regional Variations

Resep Udang Balado Padang holds a prominent place within Indonesian cuisine, representing the culinary heritage and flavors of the Padang region in West Sumatra. It embodies the essence of Padang cuisine, known for its bold flavors, rich spices, and the harmonious blend of heat and savory notes.

Regional Variations

Resep Udang Balado Padang has gained popularity beyond its origins, leading to regional variations that showcase unique interpretations of the dish throughout Indonesia. While the core ingredients and cooking techniques remain consistent, regional variations often incorporate local ingredients and culinary traditions, resulting in distinct flavor profiles and presentations.

  • Padang Variation:The original and most well-known version, featuring a rich, spicy sauce made with red chilies, tomatoes, and a blend of aromatic spices.
  • Javanese Variation:Known as “Udang Balado Jawa,” this variation incorporates sweeter flavors with the addition of palm sugar or kecap manis (sweet soy sauce), resulting in a balanced taste profile.
  • Sundanese Variation:Called “Udang Balado Sunda,” this version often uses green chilies instead of red, giving it a milder heat level and a brighter green color.
  • Acehnese Variation:Known as “Udang Balado Aceh,” this variation incorporates a unique blend of spices, including cumin, coriander, and fenugreek, resulting in a distinct aromatic profile.

Comparisons and Contrasts with Other Dishes

Resep Udang Balado Padang, with its distinctive flavors and cooking techniques, stands out among similar dishes from other cuisines. Let’s explore its similarities and differences with Kung Pao Shrimp and Gambas al Ajillo.

Ingredients, Resep udang balado padang

All three dishes feature shrimp as the primary ingredient. However, Resep Udang Balado Padang uses a blend of aromatic spices, including red chilies, garlic, shallots, and turmeric, while Kung Pao Shrimp incorporates soy sauce, vinegar, and sugar. Gambas al Ajillo, on the other hand, relies on olive oil, garlic, and chili peppers for its flavor profile.

Cooking Methods

Resep Udang Balado Padang is typically cooked in a wok or deep skillet, allowing for even distribution of heat and rapid cooking. Kung Pao Shrimp involves stir-frying, ensuring a quick and intense flavor development. Gambas al Ajillo is prepared in a skillet with olive oil, where the garlic and chilies infuse their flavors into the shrimp and oil.


Resep Udang Balado Padang boasts a spicy and tangy flavor profile, balanced by the aromatic spices. Kung Pao Shrimp offers a sweet, sour, and savory taste combination, while Gambas al Ajillo showcases a more subtle and garlicky flavor.

Cultural Significance

Resep Udang Balado Padang holds a prominent place in Indonesian cuisine, particularly in the Padang region. It is often served at special occasions and gatherings. Kung Pao Shrimp is a popular dish in Chinese cuisine, often associated with the Sichuan province.

Gambas al Ajillo, originating in Spain, is a staple of tapas bars and restaurants.

Last Recap

Resep Udang Balado Padang stands as a testament to the rich culinary heritage of Indonesia. Its vibrant flavors, aromatic spices, and cultural significance make it a dish that transcends mere sustenance. Whether enjoyed as a main course or shared as a communal delicacy, this fiery delight is sure to leave a lasting impression.

FAQ Resource

What is the significance of belacan in Resep Udang Balado Padang?

Belacan, a fermented shrimp paste, adds a unique depth of flavor and umami to the sauce, enhancing its savory and slightly pungent character.

Can I substitute tamarind paste with lemon juice?

While lemon juice can provide a sour note, it lacks the sweet and tangy complexity of tamarind paste. For an authentic flavor, it is recommended to use tamarind paste.

How can I adjust the spiciness of the dish?

To reduce the heat, use fewer chili peppers or deseed them before adding them to the sauce. Alternatively, increase the amount of coconut milk to balance the spiciness.