Resep Bolu Panggang Dua Telur Takaran Sendok: Praktis dan Lezat

Bolu panggang 2 telur takaran sendok – Bolu panggang dua telur takaran sendok hadir sebagai solusi bagi pencinta kue yang ingin menikmati kelezatan bolu panggang dengan cara yang mudah dan praktis. Menggunakan takaran sendok sebagai pengganti timbangan, resep ini akan memudahkan Anda membuat bolu panggang yang lembut dan mengembang sempurna.

Ikuti langkah-langkah pembuatannya dan nikmati sensasi menyantap bolu panggang yang lezat dan menggugah selera.

Ingredients

To make this delicious bolu panggang, you’ll need the following ingredients:

These ingredients are readily available in most grocery stores or supermarkets.

Flour

  • 200 grams (about 1 and 1/2 cups) of all-purpose flour

Sugar

  • 150 grams (about 3/4 cup) of granulated sugar

Preparation s: Bolu Panggang 2 Telur Takaran Sendok

The preparation process involves carefully combining ingredients to create a smooth and airy batter. Follow these steps to ensure a successful cake batter:

Mixing Dry Ingredients

  • In a large bowl, whisk together the flour, baking powder, and salt. Whisking ensures even distribution and prevents lumps.
  • Sift the dry ingredients together to remove any clumps and incorporate air, which contributes to a light and fluffy texture.

Creaming Butter and Sugar

  • In a separate bowl, beat the softened butter and sugar together until light and fluffy. This process, known as creaming, incorporates air into the mixture, resulting in a tender crumb.
  • Beat on medium speed for several minutes, scraping down the sides of the bowl occasionally to ensure even mixing.

Adding Eggs

  • Add the eggs one at a time, beating well after each addition. This helps to emulsify the batter, preventing the eggs from curdling.
  • Beat until the eggs are fully incorporated and the batter is smooth.

Alternating Wet and Dry Ingredients

  • Gradually add the dry ingredients to the wet ingredients in thirds, alternating with the milk. Start and end with the dry ingredients.
  • Mix until just combined, avoiding overmixing. Overmixing can result in a tough and dense cake.

Folding in Extras, Bolu panggang 2 telur takaran sendok

  • If desired, gently fold in any additional ingredients, such as nuts, fruits, or chocolate chips.
  • Fold using a spatula, cutting through the batter and turning it over to evenly distribute the extras.

Baking Process

The final step in creating your bolu panggang is the baking process. This crucial stage determines the texture, color, and overall quality of your cake.

Before you begin baking, it’s essential to prepare your baking pan and oven. Grease and flour the pan to prevent the cake from sticking. Preheat your oven to the specified temperature to ensure even cooking.

Baking Temperature and Duration

The baking temperature and duration will vary depending on the size of your baking pan. Here’s a general guideline:

  • For a 20×20 cm square pan, bake at 175°C (350°F) for 30-35 minutes.
  • For a 22×22 cm square pan, bake at 175°C (350°F) for 35-40 minutes.
  • For a 24×24 cm square pan, bake at 175°C (350°F) for 40-45 minutes.

Icing or Topping

The bolu panggang can be enjoyed as is, or you can add an optional icing or topping to enhance its flavor and appearance.

Chocolate Ganache

  • Ingredients:
    • 100 grams dark chocolate, chopped
    • 1/2 cup heavy cream
  • Preparation:
    • Place the chocolate in a heatproof bowl.
    • In a small saucepan, heat the heavy cream until just simmering.
    • Pour the hot cream over the chocolate and let sit for 5 minutes.
    • Stir until the chocolate is melted and smooth.

To apply the chocolate ganache to the cake, pour it over the warm cake and let it cool until set.

Serving Suggestions

The bolu panggang 2 telur is a versatile cake that can be served in various ways to enhance its taste and presentation. Here are some suggestions to make your cake stand out:

Consider adding whipped cream to the top of the cake. The creaminess and sweetness of the whipped cream will complement the soft and fluffy texture of the cake.

Fresh fruit can also be used as a topping. Sliced strawberries, blueberries, or bananas can add a pop of color and freshness to the cake.

For a more decadent treat, serve the cake with a scoop of ice cream. The cold and creamy texture of the ice cream will provide a delightful contrast to the warm and fluffy cake.

Special Presentation Techniques

To enhance the cake’s appearance, you can use a few simple presentation techniques:

  • Dust the cake with powdered sugar before serving. This will give the cake a delicate and elegant touch.
  • Arrange the cake on a serving plate with a doily or lace tablecloth. This will create a classic and sophisticated presentation.
  • Garnish the cake with fresh herbs or edible flowers. This will add a touch of nature and freshness to the presentation.

Final Review

Dengan mengikuti resep bolu panggang dua telur takaran sendok ini, Anda dapat menciptakan kue yang tidak hanya lezat tetapi juga mudah dibuat. Jadi, tunggu apa lagi? Yuk, coba resep ini dan rasakan kelezatan bolu panggang buatan sendiri.

Common Queries

Apa saja bahan-bahan yang dibutuhkan untuk membuat bolu panggang dua telur takaran sendok?

Tepung terigu, gula pasir, telur, baking powder, baking soda, garam, dan susu cair.

Bagaimana cara membuat bolu panggang dua telur takaran sendok?

Campur semua bahan kering, lalu tambahkan telur dan susu cair. Aduk hingga tercampur rata. Tuang adonan ke dalam loyang yang sudah diolesi margarin dan ditaburi tepung. Panggang dalam oven yang sudah dipanaskan hingga matang.

Apa tips agar bolu panggang dua telur takaran sendok mengembang sempurna?

Pastikan semua bahan tercampur rata dan tidak ada gumpalan. Gunakan telur yang masih segar dan suhu ruang. Panggang dalam oven yang sudah dipanaskan terlebih dahulu.