Resep Bolu Gulung Batik NCC: Panduan Langkah demi Langkah untuk Kue yang Cantik

Resep Bolu Gulung Batik NCC hadir untuk membawa Anda dalam perjalanan kuliner yang menggugah selera, di mana kreativitas berpadu dengan cita rasa yang tak terlupakan. Panduan langkah demi langkah ini akan mengungkap rahasia membuat kue bolu yang tidak hanya memanjakan lidah tetapi juga memukau mata.

Dengan gaya instruksional yang ramah dan detail yang komprehensif, kami akan memandu Anda melalui setiap tahap proses, memastikan kesuksesan Anda dalam menciptakan karya seni kuliner yang mengesankan.

Ingredients and Equipment

Resep Bolu Gulung Batik NCC: Panduan Langkah demi Langkah untuk Kue yang Cantik

Before starting to make bolu gulung batik ncc, ensure you have all the necessary ingredients and equipment. This will help you prepare the dish smoothly and efficiently.

The following is a comprehensive list of ingredients and equipment required:


  • Cake batter:
  • 100 grams (3.5 ounces) all-purpose flour
  • 100 grams (3.5 ounces) sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Batik batter:
  • 50 grams (1.75 ounces) all-purpose flour
  • 50 grams (1.75 ounces) sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon cocoa powder
  • 1/2 cup (120 milliliters) milk
  • 1/4 cup (60 milliliters) vegetable oil
  • Filling:
  • 1 cup (240 milliliters) whipped cream
  • 1/2 cup (120 grams) chocolate chips

Equipment, Resep bolu gulung batik ncc

  • Mixing bowls
  • Whisk
  • Electric mixer
  • Measuring cups and spoons
  • 10-inch (25-centimeter) baking pan
  • Parchment paper
  • Toothpicks
  • Piping bag
  • Cooling rack

Step-by-Step s

Follow these step-by-step s to create a delicious and visually stunning bolu gulung batik ncc:

Mixing the Batter

  1. In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
  2. In a separate bowl, sift together the flour, baking powder, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Divide the batter in half and color one half with the desired food coloring.

Baking the Cake

  1. Preheat the oven to 350°F (175°C).
  2. Line a 10×15-inch baking sheet with parchment paper.
  3. Pour the batter into the prepared pan and spread it out evenly.
  4. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Rolling the Cake

  1. Immediately after baking, invert the cake onto a clean tea towel.
  2. Remove the parchment paper and trim the edges of the cake.
  3. Starting from one short end, roll up the cake tightly, using the tea towel to help you.
  4. Allow the cake to cool completely before unrolling and filling it with your desired filling.

Variations and Modifications

The classic bolu gulung batik ncc offers a versatile canvas for culinary creativity. By experimenting with different ingredients and techniques, you can create unique variations that tantalize the taste buds and add visual flair to your dessert repertoire.


Enhance the flavor profile of your bolu gulung by incorporating different extracts or spices. Consider adding vanilla, almond, or coconut extract for a sweet and aromatic twist. For a more robust flavor, try incorporating spices like cinnamon, nutmeg, or ginger into the batter.


The intricate batik patterns that characterize bolu gulung ncc provide endless opportunities for artistic expression. By varying the colors of the batter and using different piping techniques, you can create visually stunning designs that mimic traditional batik motifs or explore your own unique patterns.


Alter the texture of your bolu gulung by adjusting the baking time and temperature. For a chewier texture, bake the cake for a longer duration at a lower temperature. Conversely, a shorter baking time at a higher temperature will result in a more tender and fluffy texture.

Incorporating Different Ingredients

Expand the culinary horizons of your bolu gulung by incorporating unique ingredients. Consider adding chopped nuts, dried fruits, or chocolate chips to the batter for a delightful crunch and burst of flavor. For a moist and decadent treat, try swirling cream cheese or Nutella into the batter before rolling.

Tips and Troubleshooting

Resep bolu gulung batik ncc

Achieving success with your bolu gulung batik ncc requires attention to detail and troubleshooting potential challenges. Here are some tips and tricks to ensure a perfect outcome:

Before starting, ensure all ingredients are at room temperature, which promotes even mixing and a smooth batter. Properly measuring ingredients is crucial; using a kitchen scale for accuracy is recommended.

Tips for a Perfect Roll

  1. Once the cake is baked, let it cool for a few minutes before attempting to roll it. This prevents the cake from cracking or breaking.
  2. Use a sharp knife to score the cake’s surface lightly before rolling. This will help prevent the cake from tearing.
  3. Roll the cake tightly, starting from one of the short ends. Use a rolling pin to apply even pressure and ensure a uniform roll.
  4. Once rolled, wrap the cake in plastic wrap and refrigerate for at least 30 minutes before slicing. This will help the cake set and maintain its shape.

Troubleshooting Common Problems

  • Cake is too dry:Ensure the batter is not overmixed. Overmixing develops the gluten in the flour, resulting in a tough and dry cake.
  • Cake is too dense:Check if the baking powder or baking soda is fresh. Old leavening agents can cause the cake to be dense and lack volume.
  • Cake is not cooked through:Use a toothpick or skewer to check if the cake is cooked. Insert it into the center of the cake; if it comes out clean, the cake is done.
  • Cake cracks when rolled:If the cake cracks while rolling, it may be too dry. Try adding a bit more liquid to the batter next time.

Presentation and Serving

The visual appeal of Bolu Gulung Batik NCC plays a crucial role in enhancing its overall enjoyment. To present the cake in an alluring manner, consider the following suggestions:

  • Arrange on a Serving Platter:Place the bolu gulung on a decorative serving platter, allowing ample space around it for aesthetic appeal.
  • Dust with Powdered Sugar:Lightly dust the cake with powdered sugar to create an elegant and delicate touch.
  • Garnish with Edible Flowers:Adorn the bolu gulung with edible flowers, such as pansies or violets, to add a touch of natural beauty.

Serving Options

Serve Bolu Gulung Batik NCC alongside a variety of accompaniments to complement its sweet and aromatic flavors:

  • Fresh Fruit:Offer fresh fruit slices, such as strawberries, bananas, or kiwis, to balance the richness of the cake.
  • Whipped Cream:Serve a dollop of freshly whipped cream on the side, allowing guests to customize their serving.
  • Ice Cream:A scoop of vanilla or chocolate ice cream provides a cool and creamy contrast to the warm and fluffy cake.

Storage and Handling

To maintain the freshness and quality of Bolu Gulung Batik NCC, proper storage and handling are essential:

  • Store in an Airtight Container:Place the bolu gulung in an airtight container at room temperature for up to 3 days.
  • Refrigerate for Longer Storage:For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to 1 week.
  • Avoid Freezing:Freezing Bolu Gulung Batik NCC is not recommended, as it can alter its texture and flavor.

End of Discussion

Bolu resep gulung jeruk sedap sajian sajiansedap

Jadi, bersiaplah untuk menggulung, memanggang, dan menghias dengan Resep Bolu Gulung Batik NCC. Biarkan imajinasi Anda menjadi liar saat Anda menjelajahi kemungkinan tak terbatas yang ditawarkan resep yang luar biasa ini. Baik Anda seorang pembuat kue berpengalaman atau pemula yang bersemangat, kami yakin Anda akan menemukan inspirasi dan kegembiraan dalam setiap langkahnya.

Commonly Asked Questions: Resep Bolu Gulung Batik Ncc

Apa saja bahan utama dalam Resep Bolu Gulung Batik NCC?

Tepung terigu, gula pasir, telur, mentega, dan santan.

Bagaimana cara membuat motif batik pada bolu gulung?

Setelah adonan diaduk rata, tuangkan adonan ke dalam loyang dan buat motif batik menggunakan tusuk gigi atau lidi.

Apa tips agar bolu gulung tidak retak saat digulung?

Gulung bolu saat masih hangat dan olesi dengan selai atau krim sebagai perekat.