Red Velvet Kukus: A Delightful Indonesian Treat

Welcome to the enticing world of resepi red velvet kukus, where culinary artistry meets Indonesian tradition. This delectable steamed cake has captured the hearts of dessert enthusiasts nationwide, and we’re thrilled to take you on a delectable journey to explore its secrets.

From its vibrant crimson hue to its velvety texture, red velvet kukus is a feast for both the eyes and the taste buds. As we delve into this guide, you’ll discover the essential ingredients, step-by-step instructions, and insider tips to create this extraordinary dessert in your own kitchen.


Red velvet cake is a popular dessert in Indonesia, known for its distinctive red color and unique flavor. Its popularity stems from its combination of moist texture, tangy cream cheese frosting, and visually appealing appearance.

Unique Characteristics

Red velvet cake is characterized by its deep red color, which is achieved using food coloring or natural ingredients like beetroot juice. The cake batter typically includes buttermilk, cocoa powder, and vinegar, giving it a slightly tangy flavor. The cream cheese frosting adds a creamy and slightly sweet balance to the cake’s flavor profile.

Ingredients and Variations: Resepi Red Velvet Kukus

In this section, we will explore the essential ingredients used in red velvet kukus recipes and their specific roles. We will also provide variations and substitutions for common ingredients, allowing you to customize your red velvet kukus to your liking.

Red velvet kukus, a delectable steamed cake with a vibrant red hue and velvety texture, requires a harmonious blend of ingredients to achieve its distinctive characteristics. Each component plays a crucial role in shaping the cake’s flavor, texture, and appearance.


  • All-purpose flour:Forms the base of the cake, providing structure and texture.
  • Cake flour:A finer flour that yields a more tender and delicate cake.
  • Self-rising flour:Contains baking powder and salt, simplifying the recipe and ensuring a well-risen cake.


  • Granulated sugar:Provides sweetness and caramelizes during baking, contributing to the cake’s golden-brown crust.
  • Brown sugar:Imparts a richer flavor and moist texture due to its molasses content.


  • Unsalted butter:Adds richness, flavor, and tenderness to the cake.
  • Margarine:A vegan alternative to butter, providing similar texture and flavor.


  • Buttermilk:Acidic in nature, it reacts with baking soda to create carbon dioxide, resulting in a light and fluffy cake.
  • Yogurt:Can be substituted for buttermilk, providing a similar acidity and tenderizing effect.


  • Large eggs:Bind the ingredients together, add structure, and contribute to the cake’s rise.
  • Egg replacer:A vegan alternative to eggs, providing similar binding properties.

Red food coloring, Resepi red velvet kukus

  • Gel food coloring:Concentrated and vibrant, providing intense red color.
  • Liquid food coloring:Less concentrated, requiring more to achieve the desired color.


Red velvet kukus offers endless possibilities for customization. Here are some popular variations:

  • Chocolate chips:Add a burst of chocolatey flavor and texture.
  • Cream cheese frosting:Top the cake with a luscious and tangy cream cheese frosting.
  • Red velvet cupcakes:Create bite-sized treats by baking the batter in cupcake liners.
  • Bundt cake:Bake the batter in a Bundt pan for an elegant and decorative presentation.

Step-by-Step s

Resepi kukus kek gebu

Making red velvet kukus is a straightforward process that can be completed in a few simple steps. By following these detailed s, you can easily create a delicious and visually stunning dessert that is sure to impress your family and friends.

Before you begin, gather all of the necessary ingredients and equipment. You will need:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 ounce red food coloring

Once you have all of your ingredients and equipment ready, you can begin making the red velvet kukus. Follow these s carefully:

Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 inch baking pan.

Cream the Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking cocoa, baking soda, and salt.

Alternate Adding the Wet and Dry Ingredients

Alternately add the dry ingredients and the buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.

Add the Red Food Coloring

Stir in the red food coloring until the batter is evenly colored.

Pour the Batter into the Prepared Pan

Pour the batter into the prepared baking pan and spread it evenly.

Bake the Red Velvet Kukus

Bake the red velvet kukus for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Let the Red Velvet Kukus Cool

Let the red velvet kukus cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Frost the Red Velvet Kukus

Once the red velvet kukus is completely cool, frost it with your favorite frosting. Enjoy!

Tips and Techniques

Resepi red velvet kukus

Enhance the flavor and texture of your red velvet kukus with these practical tips and techniques. Learn the secrets to achieving a vibrant red color, preventing dryness, and ensuring a moist and delectable cake.

To obtain a rich red hue, consider using natural food coloring derived from beets or red cabbage. Alternatively, you can opt for store-bought red food coloring, but be mindful of potential aftertaste.

Achieving a Moist Cake

  • Ensure your ingredients are at room temperature before mixing, as this promotes even blending and prevents lumps.
  • Do not overmix the batter, as this can develop gluten and result in a tough cake. Mix just until the ingredients are combined.
  • Consider adding a splash of buttermilk or sour cream to the batter, as these ingredients tenderize the cake and add moisture.
  • Use a toothpick to check the doneness of the cake. If it comes out clean, the cake is ready.

Serving and Presentation

Red velvet kukus is a versatile dessert that can be served in a variety of ways. Traditionally, it is cut into squares or rectangles and served on a plate. However, there are many creative ways to serve this cake, such as in a trifle, a parfait, or even a cupcake.

When serving red velvet kukus, consider complementing it with toppings and accompaniments such as whipped cream, ice cream, or fresh berries. For a more decadent experience, drizzle the cake with chocolate sauce or cream cheese frosting.

Garnishing and Decorating

Garnishing and decorating red velvet kukus is a great way to add a personal touch to your dessert. Some popular garnishes include:

  • Sprinkles
  • Chocolate chips
  • Red velvet crumbs
  • Fresh fruit
  • Whipped cream

You can also use edible flowers, piped frosting, or fondant to create more elaborate decorations.

Health and Nutrition

Red velvet kukus is generally not considered a health food due to its high sugar and fat content. However, it can be enjoyed in moderation as part of a balanced diet.

A typical serving of red velvet kukus contains approximately:

  • Calories: 300-400
  • Fat: 15-20 grams
  • Carbohydrates: 40-50 grams
  • Protein: 10-15 grams

Tips for Making Healthier Variations

  • Use whole wheat flour instead of all-purpose flour.
  • Reduce the amount of sugar in the recipe.
  • Use low-fat or non-fat milk instead of whole milk.
  • Add some fruit or vegetables to the batter, such as shredded carrots or zucchini.

Cultural Significance

Red velvet cake, with its vibrant red color and tangy cream cheese frosting, holds a special place in Indonesian culture. It is a staple dessert for special occasions and celebrations, symbolizing joy, prosperity, and love.

Role in Celebrations

  • Weddings:Red velvet kukus is often served as a wedding cake, representing the couple’s love and the sweetness of their union.
  • Birthdays:It is a popular birthday treat, especially for children, bringing joy and excitement to the occasion.
  • Holidays:During holidays like Christmas and Valentine’s Day, red velvet kukus adds a festive touch to the celebrations.

Anecdotes and Stories

Red velvet kukus has woven itself into the fabric of Indonesian culinary tradition. It is a dessert that evokes fond memories and heartwarming stories:

  • Grandmothers sharing their secret recipes with their granddaughters, passing down the culinary legacy.
  • Couples reminiscing about their first bite of red velvet kukus on their wedding day, a reminder of their love and happiness.
  • Children’s eyes lighting up with delight as they enjoy a slice of the vibrant cake at birthday parties.


In this comprehensive guide, we have delved into the world of Red Velvet Kukus, exploring its history, variations, techniques, and nutritional value. From its humble beginnings to its global popularity, Red Velvet Kukus has captured the hearts and taste buds of dessert enthusiasts worldwide.

Its versatility allows for endless experimentation and customization, encouraging bakers to unleash their creativity. Whether you prefer a classic recipe or an innovative twist, there is a Red Velvet Kukus recipe out there to suit every palate.

Encouraging Experimentation

We encourage you to embrace the spirit of experimentation and try out different recipes and techniques. Whether you want to add a unique flavoring or create a visually stunning presentation, the possibilities are endless. Don’t be afraid to let your imagination soar and create your own signature Red Velvet Kukus.


Whether you’re a seasoned baker or a novice eager to embark on a culinary adventure, this comprehensive guide to resepi red velvet kukus will empower you to create a masterpiece that will tantalize your senses and leave a lasting impression on your loved ones.

So gather your ingredients, preheat your oven, and prepare to indulge in the delectable flavors of this Indonesian gem. Let the sweet aroma of red velvet kukus fill your home as you embark on this culinary journey. Bon appétit!

Quick FAQs

What is the key ingredient that gives red velvet kukus its distinctive red color?

The vibrant red hue of red velvet kukus is achieved through the addition of beetroot powder or red food coloring.

Can I substitute all-purpose flour with other types of flour?

Yes, you can substitute all-purpose flour with cake flour or self-rising flour. However, make sure to adjust the amount of baking powder and baking soda accordingly.

How can I ensure my red velvet kukus has a moist and fluffy texture?

To achieve a moist and fluffy texture, make sure to not overmix the batter. Additionally, use buttermilk or sour cream to add moisture and tenderness to the cake.