Prepare Authentic Resepi Nasi Arab Kabsah Ayam for an Unforgettable Dining Experience

Embark on a culinary journey with resepi nasi arab kabsah ayam, a dish that tantalizes taste buds and immerses you in the vibrant flavors of the Arab world. With its aromatic spices, tender chicken, and fluffy rice, this traditional delicacy promises an unforgettable dining experience.

Uncover the secrets behind this beloved dish as we delve into its ingredients, step-by-step cooking process, cultural significance, and more. Let’s begin our exploration and discover the magic of resepi nasi arab kabsah ayam.

Ingredients and Equipment: Resepi Nasi Arab Kabsah Ayam

To create this delicious dish, you will need a range of ingredients and some essential equipment.

Here is a detailed list of what you will need:


  • 1 whole chicken (about 1.5 kg)
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 1 cup basmati rice
  • 2 cups chicken broth
  • 1/4 cup chopped fresh cilantro


  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Sharp knife
  • Colander
  • Rice cooker (optional)

Step-by-Step Cooking s

Preparing this flavorful dish involves several steps, including preparing the rice, cooking the chicken, and assembling the components.

To ensure the best results, follow the steps carefully and take your time to enjoy the cooking process.

Preparing the Rice

  1. Rinse the basmati rice thoroughly in a large bowl until the water runs clear.
  2. Soak the rice in cold water for at least 30 minutes, or up to overnight.
  3. Drain the rice and rinse it again before cooking.

Cooking the Chicken

  1. Season the chicken pieces with salt, pepper, and any desired spices.
  2. Heat the oil in a large pot or Dutch oven over medium-high heat.
  3. Brown the chicken pieces on all sides, about 5 minutes per side.
  4. Remove the chicken from the pot and set aside.

Variations and Substitutions

The beauty of nasi kabsah ayam lies in its versatility, allowing for variations to suit personal preferences and available ingredients.

Rice Options

While traditional nasi kabsah uses basmati rice, other long-grain rice varieties like jasmine rice or brown rice can be substituted for a slightly different texture and flavor.

Vegetable Additions

Feel free to add your favorite vegetables to the mix. Carrots, green beans, or bell peppers are excellent choices that complement the dish well.

Ingredient Substitutions

If you’re missing a few ingredients, here are some suitable substitutions:

  • Lamb or beef:Can be used instead of chicken for a different flavor profile.
  • Vegetable broth:Can be substituted for chicken broth if preferred.
  • Cumin:Can be replaced with caraway seeds for a slightly different taste.

Serving Suggestions

The rich flavors of nasi arab kabsah ayam pair well with a variety of complementary dishes and accompaniments. Consider the following suggestions to elevate your dining experience:

Complementary Dishes, Resepi nasi arab kabsah ayam

  • Salads:A refreshing salad, such as fattoush or tabbouleh, can provide a light and flavorful contrast to the hearty nasi arab kabsah ayam.
  • Vegetable sides:Roasted vegetables, such as carrots, zucchini, or bell peppers, add color and nutritional value to the meal.
  • Soup:A flavorful soup, such as lentil soup or harira, can serve as a warm and comforting appetizer.

Garnishes and Accompaniments

  • Fresh herbs:Chopped cilantro, parsley, or mint add a burst of freshness and color to the dish.
  • Pickled vegetables:Pickled onions, cucumbers, or carrots provide a tangy and crunchy complement.
  • Nuts:Toasted almonds, pine nuts, or cashews add a nutty crunch and extra flavor.

Nutritional Information

Nasi Arab Kabsah Ayam is a flavorful and nutritious dish that provides a balanced meal. One serving (approximately 1 cup) contains the following nutrients:

  • Calories: 450-500
  • Fat: 15-20 grams (mostly from the chicken and oil)
  • Protein: 30-35 grams (primarily from the chicken)
  • Carbohydrates: 60-70 grams (mainly from the rice)
  • Fiber: 5-7 grams (from the vegetables and whole grains)

In addition to these macronutrients, Nasi Arab Kabsah Ayam is also a good source of several essential vitamins and minerals, including:

  • Vitamin A: Supports vision and immune function
  • Vitamin C: Essential for collagen production and immune health
  • Potassium: Regulates blood pressure and fluid balance
  • Iron: Prevents anemia and supports oxygen transport

Health Benefits

The combination of nutrients in Nasi Arab Kabsah Ayam provides several health benefits, including:

  • Supports weight management:The balance of protein, fiber, and carbohydrates helps promote satiety and reduce hunger cravings.
  • Improves cardiovascular health:The fiber and potassium content contribute to lowering cholesterol levels and regulating blood pressure.
  • Boosts immunity:The vitamins and minerals in Nasi Arab Kabsah Ayam support a healthy immune system, reducing the risk of infections.
  • Provides sustained energy:The complex carbohydrates provide a steady release of energy, preventing energy crashes.

Cultural Significance

Nasi arab kabsah ayam is a highly revered dish in the Arab world, carrying deep cultural and historical significance.

It is often prepared for special occasions, such as weddings, religious festivals, and family gatherings, symbolizing celebration, hospitality, and unity.


In some Arab cultures, nasi arab kabsah ayam is traditionally served on a large communal platter, representing the sharing of food and the bond between family and friends.

The dish is often accompanied by a variety of side dishes, such as yogurt, salads, and pickles, adding to its cultural significance as a complete and satisfying meal.

Recipe Table

To provide a clear and organized overview of the recipe, we have created a comprehensive table that lists all the necessary ingredients, their quantities, and the cooking s required. This table will serve as a quick reference guide, making it easier for you to gather and prepare the ingredients before starting the cooking process.

Furthermore, the table is designed to be responsive, ensuring that it can be viewed and used conveniently on various screen sizes, including smartphones, tablets, and laptops. This ensures that you can access the recipe information regardless of the device you are using.

Ingredients Table

The ingredients table lists all the ingredients required for the recipe, along with their corresponding quantities. This information will help you ensure that you have all the necessary components before starting the cooking process.

Ingredient Quantity
Chicken 1 whole chicken (about 3 pounds)
Basmati rice 3 cups
Onion 1 large, chopped
Garlic 4 cloves, minced
Ginger 1 tablespoon, minced
Vegetable oil 1/4 cup
Chicken broth 4 cups
Spices (cumin, coriander, paprika, turmeric, cinnamon, cloves) 1 tablespoon each
Salt To taste
Pepper To taste

Cooking s Table

The cooking s table provides a step-by-step guide to preparing the recipe. Each step is clearly Artikeld, ensuring that you can follow the instructions accurately and efficiently. This will help you achieve the desired results and create a delicious and flavorful nasi arab kabsah ayam.

Step Instructions
1 Cut the chicken into pieces and season with salt and pepper.
2 Heat the oil in a large pot or Dutch oven over medium heat.
3 Add the chicken to the pot and cook until browned on all sides.
4 Add the onion, garlic, and ginger to the pot and cook until softened.
5 Add the spices to the pot and cook for 1 minute, stirring constantly.
6 Add the rice to the pot and stir to combine.
7 Add the chicken broth to the pot and bring to a boil.
8 Reduce heat to low, cover, and simmer for 18 minutes.
9 Remove the pot from the heat and let stand for 5 minutes before serving.

Recipe Bullet Points

For easy reference, here are the step-by-step cooking s summarized in a bulleted list:

Cooking Steps

  • Rinse and soak the rice in water for 30 minutes.
  • In a large pot, heat the oil over medium heat.
  • Add the onion and sauté until softened.
  • Add the garlic and ginger and cook for 1 minute more.
  • Add the chicken and cook until browned on all sides.
  • Stir in the spices, tomato paste, and chicken broth.
  • Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
  • Drain the rice and add it to the pot.
  • Stir to combine and bring to a boil.
  • Reduce heat and simmer for 15 minutes, or until the rice is cooked through.
  • Fluff the rice with a fork and serve.

End of Discussion

As we conclude our exploration of resepi nasi arab kabsah ayam, we hope you’re inspired to recreate this culinary masterpiece in your own kitchen. Remember, cooking is an art form, and with patience and passion, you can create a dish that not only nourishes your body but also delights your senses.

Whether you’re a seasoned cook or just starting your culinary adventures, we encourage you to experiment with different variations and make this dish your own. Share your creations with loved ones, gather around the table, and savor the flavors that bring people together.

Questions Often Asked

What is the key to achieving tender chicken in resepi nasi arab kabsah ayam?

Marinating the chicken in a flavorful blend of spices and yogurt for several hours or overnight tenderizes the meat, resulting in juicy and succulent chicken.

Can I substitute basmati rice for another type of rice?

Yes, you can use other long-grain rice varieties such as jasmine rice or sella rice. However, basmati rice is preferred for its distinct aroma and fluffy texture.

What are some common garnishes for resepi nasi arab kabsah ayam?

Traditional garnishes include chopped parsley, crispy fried onions, and toasted almonds. These add a vibrant touch of color and enhance the overall flavor profile.