Prepare a Delightful Laksa Sardin Tin: A Culinary Journey for the Senses

Embark on a culinary adventure with resepi laksa sardin tin, a delectable dish that harmoniously blends the richness of sardines with the aromatic symphony of traditional laksa flavors. This convenient and budget-friendly recipe offers a taste of Malaysian heritage, promising an unforgettable gastronomic experience.

In this comprehensive guide, we will unveil the secrets of creating an authentic laksa sardin tin, exploring its cultural significance, essential ingredients, step-by-step preparation, and enticing variations. Prepare to tantalize your taste buds and immerse yourself in the vibrant flavors of this beloved dish.


Laksa is a popular noodle dish in Malaysia, known for its rich and flavorful broth. Traditionally, laksa is made with fresh fish or prawns, but canned sardines offer a convenient and affordable alternative.

Using canned sardines in laksa not only saves time and effort, but it also adds a unique flavor to the dish. The sardines provide a savory and umami taste that complements the spicy and tangy broth. Additionally, canned sardines are a good source of protein and omega-3 fatty acids, making this laksa recipe a nutritious and delicious option.

Canned Sardines

  • Canned sardines are a type of fish that is packed in oil or water. They are a good source of protein, omega-3 fatty acids, and calcium.
  • Canned sardines are a versatile ingredient that can be used in a variety of dishes, including salads, sandwiches, and pasta dishes.
  • When using canned sardines in laksa, it is important to drain the oil or water before adding them to the dish.


To prepare this delicious laksa sardin tin, you’ll need the following ingredients:

For the broth:

  • 1 can (400g) of sardin in tomato sauce
  • 2 cups of water
  • 1 stalk of lemongrass, bruised
  • 2 kaffir lime leaves, torn
  • 2 tablespoons of tamarind paste
  • 1 tablespoon of brown sugar
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

For the noodles:

  • 1 packet (200g) of yellow noodles

For the toppings:

  • 1/2 cup of bean sprouts
  • 1/4 cup of red onion, thinly sliced
  • 1/4 cup of cucumber, thinly sliced
  • 1/4 cup of pineapple, thinly sliced
  • 1/4 cup of fried shallots
  • 1/4 cup of fresh coriander, chopped
  • 1 lime, cut into wedges
  • Sambal belacan, to taste

Preparation: Resepi Laksa Sardin Tin

Preparing laksa is a straightforward process that involves creating a flavorful broth, cooking the noodles, and assembling the dish with various toppings. Here’s a detailed guide to help you make a delicious bowl of laksa sardin tin:


To make the broth, heat the oil in a large pot over medium heat. Add the onion, garlic, ginger, and lemongrass and cook until softened. Stir in the curry paste and cook for another minute until fragrant.

Add the coconut milk, chicken stock, and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broth has thickened slightly.


While the broth is simmering, cook the noodles according to the package directions. Drain the noodles and set them aside.


To prepare the toppings, hard-boil the eggs and cut them into halves. Cut the tofu puffs into small cubes and fry them until golden brown. Slice the cucumber and red onion thinly.

To assemble the laksa, place the noodles in a bowl and top with the broth. Add the tofu puffs, hard-boiled eggs, cucumber, red onion, and any other desired toppings. Serve immediately and enjoy!


Resepi laksa sardin tin

Laksa sardin tin is a versatile dish that can be easily customized to suit your taste preferences. Here are a few common variations:

The level of spiciness can be adjusted by adding more or less chili peppers. For a milder laksa, use only one or two chilies. For a spicier laksa, add more chilies or use a hotter variety.

Noodle types

The type of noodles used in laksa sardin tin can also be varied. The most common type of noodles used are rice noodles, but you can also use egg noodles, wheat noodles, or even shirataki noodles.

Additional ingredients

There are many additional ingredients that can be added to laksa sardin tin to enhance its flavor and texture. Some common additions include:

  • Vegetables: Bean sprouts, cabbage, carrots, and green onions are all popular vegetables to add to laksa.
  • Seafood: Shrimp, squid, and mussels are all good choices for seafood additions.
  • Tofu: Tofu is a good source of protein and can be added to laksa for a vegetarian option.
  • Eggs: Eggs can be added to laksa for a richer flavor and texture.


Laksa sardin sedap guna kuah tapi ikan

To present the laksa sardin tin attractively, consider the following:

Choose a shallow bowl or plate to allow the ingredients to spread out and be easily accessible.


  • Fresh cilantro leaves add a vibrant green color and a fresh, herbaceous flavor.
  • Thinly sliced red onions provide a pop of color and a slightly pungent bite.
  • Crispy fried shallots add a crunchy texture and a nutty flavor.
  • A squeeze of lime juice brightens the dish and adds a touch of acidity.


  • Sambal belacan, a spicy chili paste, can be served on the side for those who prefer extra heat.
  • Steamed rice or noodles can be added to the bowl to make the dish more filling.
  • A side of pickled vegetables, such as cucumber or carrots, can provide a refreshing contrast to the richness of the laksa.

Health Benefits

Laksa sardin tin is a nutritious dish that offers a range of health benefits. It is a good source of protein, omega-3 fatty acids, vitamins, and minerals.

Canned sardines are a particularly good source of protein. They are a low-fat, high-protein food that can help to keep you feeling full and satisfied. Sardines are also a good source of omega-3 fatty acids, which are essential for heart health.

Omega-3 fatty acids have been shown to reduce the risk of heart disease, stroke, and other chronic conditions.

Nutritional Value of Laksa Sardin Tin, Resepi laksa sardin tin

  • Protein: 20 grams per serving
  • Omega-3 fatty acids: 1 gram per serving
  • Vitamin D: 200 IU per serving
  • Calcium: 300 mg per serving
  • Iron: 2 mg per serving

Final Thoughts

As you savor the last spoonful of your homemade laksa sardin tin, reflect on the culinary journey you have embarked upon. This dish not only satisfies your hunger but also connects you to the vibrant tapestry of Malaysian cuisine. Whether enjoyed as a comforting meal or shared with loved ones, laksa sardin tin remains a testament to the power of culinary traditions and the joy of home cooking.

Remember to experiment with different variations and personal touches to make this recipe your own. The possibilities are endless, and the rewards are immeasurable. So gather your ingredients, fire up your stove, and let the tantalizing aromas of laksa sardin tin fill your home.

FAQ Compilation

What is the secret to achieving a rich and flavorful broth in laksa sardin tin?

The key to a flavorful broth lies in using high-quality sardines and aromatic spices. Choose sardines packed in oil or brine for a more intense flavor. Additionally, generously add aromatics such as lemongrass, galangal, and kaffir lime leaves to enhance the depth of the broth.

Can I use other types of noodles besides yellow noodles?

Absolutely! Laksa sardin tin is versatile and can be enjoyed with various types of noodles. Feel free to experiment with rice vermicelli, flat rice noodles, or even ramen noodles. Each type of noodle will impart a slightly different texture and flavor to the dish.

How can I adjust the spiciness level of my laksa sardin tin?

Customizing the spiciness level is easy. For a milder laksa, reduce the amount of chili paste or omit it altogether. Conversely, if you crave a fiery kick, add more chili paste or include additional chopped chilies. Adjust the spiciness to your personal preference and enjoy!