Nasi Kunyit Kukus: A Guide to Making the Perfect Yellow Steamed Rice

Resepi nasi kunyit kukus – Introducing nasi kunyit kukus, a culinary masterpiece that combines the vibrant hues of turmeric with the fluffy texture of steamed rice. This dish, a staple in many Southeast Asian cuisines, holds a special place in the hearts of food lovers and home cooks alike.

Our comprehensive guide will take you on a culinary journey, exploring the origins, ingredients, and step-by-step instructions for creating this delectable dish. Along the way, we’ll uncover its cultural significance and delve into the health benefits associated with consuming turmeric.


Nasi kunyit kukus is a traditional Malay dish made from rice cooked in coconut milk and turmeric, giving it a distinctive yellow color and aromatic flavor. It is a staple food in Malaysia and is often served with various side dishes such as rendang, ayam masak merah, and sambal.

Nasi kunyit kukus originated in the Malay Peninsula and has been a popular dish for centuries. It is believed to have originated from the Javanese community, who brought the dish to Malaysia during the Majapahit Empire era.

Ingredients and Nutritional Value

Nasi kunyit kukus, or steamed turmeric rice, is a popular Malaysian dish that is known for its vibrant yellow color and aromatic flavor. It is made with simple ingredients that are easily accessible and packed with essential nutrients.

The main ingredients in nasi kunyit kukus are:

  • Rice: A staple grain that provides carbohydrates for energy.
  • Turmeric powder: A spice that gives the rice its characteristic yellow color and earthy flavor.
  • Coconut milk: A rich source of healthy fats and a natural flavor enhancer.
  • Salt: Enhances the flavor of the rice.

The following table provides a summary of the nutritional value of each ingredient per 100 grams:

Ingredient Calories Protein (g) Carbohydrates (g) Fat (g)
Rice 364 7.1 77.9 0.6
Turmeric powder 321 10.2 64.5 10.0
Coconut milk 240 3.3 5.5 24.2
Salt 0 0 0 0

Step-by-Step Cooking Instructions

Cooking nasi kunyit kukus is a simple and straightforward process that can be completed in a few easy steps. Follow these instructions carefully to create a delicious and flavorful dish.

Prepare the Ingredients

Before you begin cooking, it’s important to gather all of the necessary ingredients. Make sure you have the following items on hand:

  • 2 cups of white rice
  • 1 tablespoon of turmeric powder
  • 1 teaspoon of salt
  • 2 cups of water
  • 1 pandan leaf (optional)

Cook the Rice

Once you have all of your ingredients, you can begin cooking the rice. Follow these steps:

  1. Rinse the rice thoroughly in a fine-mesh sieve until the water runs clear.
  2. In a large pot or Dutch oven, combine the rice, turmeric powder, salt, water, and pandan leaf (if using).
  3. Bring the mixture to a boil over high heat.
  4. Once the mixture is boiling, reduce the heat to low, cover the pot, and simmer for 18 minutes, or until all of the water has been absorbed.

Steam the Rice, Resepi nasi kunyit kukus

Once the rice is cooked, it’s time to steam it. This will help to give the rice a fluffy and light texture.

  1. Line a steamer basket with a cheesecloth or a banana leaf.
  2. Spread the cooked rice evenly over the cheesecloth or banana leaf.
  3. Cover the steamer basket and steam the rice over boiling water for 15 minutes, or until the rice is heated through.

Serve the Rice

Once the rice is steamed, it’s ready to serve. Fluff the rice with a fork and serve it with your favorite dishes.

Variations and Adaptations

Nasi kunyit kukus offers a versatile base that can be customized to suit various tastes and dietary needs.

Experiment with different types of rice, such as basmati or jasmine, to achieve distinct textures and flavors. To enhance the nutritional value, consider incorporating brown rice or quinoa.

Dietary Adaptations

  • Vegan:Replace the coconut milk with vegetable broth or soy milk.
  • Gluten-free:Use gluten-free rice flour instead of wheat flour.
  • Low-fat:Reduce the amount of coconut milk or use light coconut milk.

Presentation and Serving Suggestions: Resepi Nasi Kunyit Kukus

Nasi kunyit kukus is a versatile dish that can be presented in various ways to enhance its visual appeal and dining experience.

Traditionally, nasi kunyit kukus is served on a banana leaf or a plate, accompanied by side dishes and condiments. The banana leaf adds a touch of authenticity and enhances the flavor of the rice. For a more creative presentation, consider using a mold to shape the rice into intricate designs or patterns.

Alternatively, you can serve the rice in a hollowed-out pineapple or coconut for a tropical flair.

Side Dishes and Condiments

Nasi kunyit kukus pairs well with a variety of side dishes and condiments that complement its flavors and textures. Here are a few suggestions:

  • Rendang: A spicy and flavorful beef or chicken stew
  • Ayam goreng: Fried chicken marinated in turmeric and spices
  • Sambal: A chili-based condiment that adds a kick of heat
  • Keropok: Crispy prawn crackers
  • Acar: Pickled vegetables

Cultural Significance and Health Benefits

Nasi kunyit kukus holds cultural significance in various regions:

  • In Malaysia, it is a staple dish served at festive occasions, weddings, and other important events.
  • In Indonesia, it is known as nasi kuning and is often associated with celebrations and rituals.
  • In Singapore, it is a popular street food and is commonly served with a variety of side dishes.

Turmeric, the main ingredient in nasi kunyit kukus, offers potential health benefits:

  • Anti-inflammatory properties
  • Antioxidant effects
  • May support brain function
  • May improve heart health

Recipe Card

A printable recipe card provides a concise summary of the ingredients, steps, and nutritional information for nasi kunyit kukus. This handy reference allows you to easily access the recipe and make the dish whenever you crave it.

Design the recipe card with an eye-catching layout that includes:

  • Bold title: “Nasi Kunyit Kukus Recipe”
  • Clear and concise ingredient list
  • Step-by-step cooking instructions
  • Nutritional information per serving
  • A visually appealing design with vibrant colors and images (optional)

Having a printable recipe card makes it easy to keep the recipe close at hand while cooking, and it can also be stored for future use or shared with others.

Last Word

As you embark on this culinary adventure, remember that cooking nasi kunyit kukus is not just about following a recipe; it’s about creating a sensory experience that will tantalize your taste buds and warm your soul. Experiment with different variations, let your creativity shine, and share the joy of this dish with loved ones.

Bon appétit!

General Inquiries

What is the difference between nasi kunyit and nasi lemak?

Nasi kunyit is a type of steamed rice that gets its yellow color from turmeric, while nasi lemak is a dish made with coconut milk and pandan leaves.

Can I use other types of rice to make nasi kunyit?

Yes, you can use jasmine rice, basmati rice, or brown rice.

How can I make nasi kunyit kukus vegan?

Substitute coconut milk for the water or broth.