Nasi Goreng Ayam Simple: A Culinary Delight

Embark on a culinary journey with nasi goreng ayam simple, a beloved Indonesian dish that tantalizes taste buds with its aromatic blend of flavors. Its origins and popularity have made it a staple in homes and restaurants alike, captivating hearts and stomachs with every bite.

Join us as we delve into the secrets of preparing this simple yet irresistible dish, exploring its ingredients, techniques, and regional variations. Discover the cultural significance that makes nasi goreng ayam simple more than just a meal but a culinary heritage.


Nasi goreng ayam simple is a popular Indonesian dish consisting of fried rice with chicken.

It is a simple yet flavorful dish that is often served as a main course or as a side dish.

Origins and Popularity

Nasi goreng ayam simple is believed to have originated in Indonesia, where it is a popular street food.

The dish has also gained popularity in other parts of the world, including Malaysia, Singapore, and the Netherlands.

Ingredients and Preparation

Creating a flavorful nasi goreng ayam simple requires a combination of essential ingredients and a step-by-step preparation process. Here’s a comprehensive guide to help you prepare this Indonesian delicacy:

Essential Ingredients

To make nasi goreng ayam simple, you’ll need:

  • Cooked rice: 2 cups (use day-old rice for best results)
  • Chicken: 1/2 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Onion: 1 medium, chopped
  • Garlic: 2 cloves, minced
  • Soy sauce: 3 tablespoons
  • Sweet soy sauce (kecap manis): 2 tablespoons
  • Vegetable oil: 2 tablespoons
  • Green onions: 2 stalks, sliced (for garnish)

Step-by-Step Preparation

Follow these steps to prepare nasi goreng ayam simple:

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chicken and cook until browned on all sides.
  3. Add the onion and garlic and cook until softened.
  4. Stir in the cooked rice and mix well.
  5. Add the soy sauce and sweet soy sauce and stir to combine.
  6. Cook until the rice is heated through and slightly browned.
  7. Garnish with green onions and serve hot.

Variations and Optional Ingredients

To customize your nasi goreng ayam simple, consider these variations and optional ingredients:

  • Vegetables:Add chopped carrots, bell peppers, or peas for a more colorful and nutritious dish.
  • Protein:Use shrimp, beef, or tofu instead of chicken.
  • Spice:Add a pinch of chili powder or red pepper flakes for a spicy kick.
  • Sauce:Use hoisin sauce or oyster sauce instead of sweet soy sauce for a richer flavor.

Cooking Techniques: Nasi Goreng Ayam Simple

Nasi goreng ayam simple is a versatile dish that can be prepared using various cooking techniques. The choice of technique depends on personal preferences and the desired texture and flavor of the dish.

The most common cooking technique for nasi goreng ayam simple is stir-frying. Stir-frying involves cooking the ingredients in a hot wok or skillet over high heat while constantly stirring. This technique results in a dish with tender-crisp vegetables, flavorful meat, and evenly distributed seasonings.

Heat, Nasi goreng ayam simple

The heat used in cooking nasi goreng ayam simple is crucial. High heat is essential for creating the characteristic wok hei, or “breath of the wok,” which imparts a unique smoky flavor to the dish. However, it’s important to control the heat carefully to prevent burning the ingredients.


Seasoning plays a vital role in enhancing the flavor of nasi goreng ayam simple. A combination of soy sauce, kecap manis (sweet soy sauce), and oyster sauce provides a savory and slightly sweet base. Additional seasonings, such as garlic, ginger, and chili peppers, can be added to taste.


Timing is essential for achieving the perfect texture in nasi goreng ayam simple. The rice should be cooked through but still retain a slight bite, while the vegetables should be tender-crisp. Overcooking the ingredients can result in a mushy or dry dish.

Presentation and Garnishes

The traditional presentation of nasi goreng ayam simple involves serving it on a plate with a sunny side up egg on top, surrounded by acar timun, and accompanied by kerupuk.

To enhance the presentation and flavor of your nasi goreng ayam simple, consider garnishing it with fresh herbs such as chopped green onions, cilantro, or basil. You can also add a squeeze of lime juice or a dollop of sambal to add a bit of zest and acidity.


Nasi goreng ayam simple is often served with a variety of accompaniments, such as:

  • Acar timun (cucumber pickles)
  • Kerupuk (Indonesian crackers)
  • Sambal (Indonesian chili sauce)
  • Telur mata sapi (sunny side up egg)

Regional Variations

Nasi goreng ayam simple exhibits regional variations across Indonesia, each with its own unique ingredients and flavors.

These variations reflect the diverse culinary traditions and local preferences of different regions.


Nasi goreng ayam from Sumatra is known for its use of rendangpaste, which imparts a rich and spicy flavor to the dish. It often includes green chilies, tomatoes, and onions.


In Java, nasi goreng ayam is typically made with a sweet soy sauce base and includes vegetables such as carrots, peas, and cabbage. It is often served with a side of kerupuk(shrimp crackers).


Balinese nasi goreng ayam is characterized by its use of lawar(a traditional meat and vegetable salad) and sambal matah(a spicy raw shallot salsa). It is also commonly garnished with shredded coconut.

Nutritional Value

Nasi goreng ayam simple provides a combination of essential nutrients, making it a balanced meal.

On average, a serving of nasi goreng ayam simple (approximately 250 grams) contains the following nutritional information:


  • Calories: 350-400 kcal


  • Carbohydrates: 50-60 grams
  • Protein: 20-25 grams
  • Fat: 15-20 grams

Vitamins and Minerals

  • Vitamin A
  • Vitamin C
  • Vitamin E
  • Iron
  • Calcium

The presence of these nutrients makes nasi goreng ayam simple a good source of energy, protein for muscle growth and repair, and essential vitamins and minerals for overall health.

Cultural Significance

Nasi goreng ayam simple holds a significant place in Indonesian culture, reflecting the country’s diverse culinary heritage and social customs.

In daily life, nasi goreng ayam simple is a staple food, enjoyed as a breakfast, lunch, or dinner option. Its versatility allows it to be adapted to individual preferences, with variations in ingredients and flavors.

Celebrations and Social Gatherings

Beyond daily consumption, nasi goreng ayam simple plays a central role in celebrations and social gatherings. During festive occasions, such as weddings, birthdays, and religious holidays, it is often served as a special dish, symbolizing joy and abundance.

In social gatherings, nasi goreng ayam simple serves as a communal dish, shared among friends and family. Its preparation and consumption foster a sense of togetherness and warmth.

Culinary Inspiration

Nasi goreng ayam simple serves as a versatile culinary canvas, inspiring an array of delectable dishes with diverse flavors and techniques.

Experimenting with alternative ingredients, flavors, and cooking methods can yield unique and satisfying variations. Here are some culinary inspirations to ignite your creativity:

Alternative Ingredients

  • Protein: Substitute chicken with shrimp, tofu, tempeh, or vegetables for a vegetarian or vegan twist.
  • Vegetables: Add a medley of vegetables like broccoli, carrots, bell peppers, or snap peas for added crunch and nutrition.
  • Sauce: Enhance the flavors with different sauces such as kecap manis, hoisin sauce, or Sriracha for a spicy kick.

Alternative Flavors

  • Herbs and spices: Infuse the dish with aromatic herbs like cilantro, basil, or oregano, and spices like cumin, turmeric, or paprika.
  • Citrus: Add a refreshing zest with lemon or lime juice to balance the richness.
  • Sweetness: Introduce a touch of sweetness with honey, brown sugar, or pineapple chunks.

Alternative Cooking Methods

  • Grilling: Grill the chicken or tofu for a smoky flavor and crispy texture.
  • Baking: Bake the nasi goreng in the oven for a evenly cooked dish with a crispy top layer.
  • Stir-frying: Use a wok or large skillet to stir-fry the ingredients for a quick and flavorful meal.


In summary, nasi goreng ayam simple is a delectable dish that encapsulates the essence of Indonesian culinary traditions. Its tantalizing blend of aromatic spices, succulent chicken, and fluffy rice creates a harmonious symphony of flavors that appeals to diverse palates.

Whether enjoyed as a hearty breakfast, a quick lunch, or a comforting dinner, this dish stands as a testament to the culinary ingenuity of Indonesia.

The unique characteristics of nasi goreng ayam simple lie in its simplicity and versatility. Its straightforward preparation method makes it accessible to home cooks of all skill levels, while its customizable nature allows for personal preferences and regional variations. This adaptability contributes to its enduring popularity and widespread appeal.

Final Summary

From its humble beginnings to its widespread acclaim, nasi goreng ayam simple has cemented its place as a culinary treasure. Its versatility and affordability have made it a beloved dish, enjoyed by people from all walks of life. As we conclude our exploration, let us appreciate the simplicity and charm of this Indonesian delight, a testament to the culinary artistry that has shaped its rich flavors.

Helpful Answers

What is the key ingredient in nasi goreng ayam simple?


What type of rice is best for nasi goreng ayam simple?

Day-old rice

Can I add vegetables to nasi goreng ayam simple?

Yes, common vegetables include carrots, green beans, and corn.