Meringue Cornflakes: A Delightful Culinary Adventure

Resepi meringue cornflakes – Prepare to be captivated by the world of meringue cornflakes, a culinary masterpiece that combines the airy texture of meringue with the crunchy goodness of cornflakes. Embark on a culinary journey that will tantalize your taste buds and inspire your creativity.

From its humble origins to its modern-day variations, meringue cornflakes have stood the test of time as a beloved treat. Whether you’re a seasoned baker or a curious novice, this guide will equip you with everything you need to create this delightful dessert.


Meringue cornflakes are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients, and they can be customized to your liking. Meringue cornflakes are a great way to use up leftover egg whites, and they are also a fun and festive way to celebrate a special occasion.

The history of meringue cornflakes is not entirely clear, but it is believed that they originated in France in the 18th century. The first recorded recipe for meringue cornflakes appeared in a French cookbook in 1765. Meringue cornflakes quickly became popular in France, and they eventually spread to other parts of Europe and the world.

Ingredients and Equipment

To create this delectable meringue cornflakes treat, you will need a handful of essential ingredients and a few basic pieces of equipment. Let’s dive into the details.

Essential Ingredients:

  • Egg whites:These form the base of the meringue, giving it its light and airy texture.
  • Sugar:This is the key ingredient that sweetens the meringue and helps it hold its shape.
  • Cornflakes:These provide a crunchy contrast to the soft meringue.
  • Optional:You can add a touch of flavor with vanilla extract or food coloring, if desired.

Necessary Equipment:

  • Electric mixer or hand whisk:This is essential for whipping the egg whites into stiff peaks.
  • Baking sheet:This is where the meringue cornflakes will be spread out to bake.
  • Parchment paper:This is used to line the baking sheet to prevent the meringue from sticking.
  • Spatula:This is used to spread the meringue onto the baking sheet.

Step-by-Step s

To create the perfect meringue cornflakes, follow these step-by-step instructions carefully.

This recipe involves whipping egg whites and sugar together to form stiff peaks, then folding in crushed cornflakes and baking them until golden brown.

Whipping the Meringue

1. Separate the egg whites from the yolks and place them in a clean bowl.

2. Using an electric hand mixer or a stand mixer fitted with the whisk attachment, beat the egg whites on medium speed until foamy.

3. Gradually add the sugar, one tablespoon at a time, while continuing to beat on medium speed.

4. Continue beating until the meringue forms stiff peaks.

Folding in the Cornflakes

1. In a separate bowl, crush the cornflakes into small pieces.

2. Gently fold the crushed cornflakes into the meringue until just combined.

3. Avoid over-mixing, as this will deflate the meringue.

Baking and Finishing

Once your meringue mixture is ready, it’s time to bake it to perfection. The baking process will help set the meringue and give it its characteristic crispy texture.

Preheat your oven to 100°C (212°F) and line a baking sheet with parchment paper. Use a piping bag fitted with a star tip to pipe the meringue mixture onto the prepared baking sheet. Bake the meringues for 2-3 hours, or until they are dry and crisp.

Cooling and Storage, Resepi meringue cornflakes

Once the meringues are baked, let them cool completely on the baking sheet. Store the meringues in an airtight container at room temperature for up to 3 days.

Variations and Customization: Resepi Meringue Cornflakes

Unlock your creativity and personalize your meringue cornflakes to suit your unique taste preferences. Experiment with different flavors, textures, and toppings to create one-of-a-kind treats that will impress your taste buds.

Here are some ideas to inspire your culinary adventures:

Flavor Variations

  • Add a touch of cinnamon, nutmeg, or vanilla extract to the meringue for a warm and aromatic twist.
  • Infuse the meringue with citrus zest, such as lemon or orange, for a refreshing and vibrant flavor.
  • Stir in cocoa powder or melted chocolate for a decadent and indulgent treat.

Texture Tweaks

  • Add chopped nuts, such as almonds or pistachios, to the meringue for a crunchy texture.
  • Fold in dried fruit, such as cranberries or raisins, for a chewy and sweet contrast.
  • Create a two-toned effect by swirling different colored meringues together before baking.

Topping Temptation

  • Drizzle melted chocolate or caramel over the baked meringue cornflakes for a luscious finish.
  • Sprinkle with powdered sugar or cinnamon sugar for a delicate sweetness.
  • Top with fresh fruit, such as berries or bananas, for a refreshing and vibrant touch.

Serving and Presentation

Meringue cornflakes are best enjoyed fresh and crispy. Serve them immediately after preparation to prevent them from becoming soggy.

To enhance the presentation, you can sprinkle the meringue cornflakes with powdered sugar, cocoa powder, or chopped nuts. You can also drizzle them with chocolate sauce or caramel sauce.

Garnishing Ideas

  • Fresh berries, such as strawberries, raspberries, or blueberries
  • Whipped cream or ice cream
  • Chocolate shavings or curls
  • Sprinkles or edible glitter

Nutritional Value and Health Benefits

Meringue cornflakes are a relatively low-calorie treat, with approximately 120 calories per serving. They are also low in fat and sodium, making them a good option for those watching their weight or managing their blood pressure.

However, meringue cornflakes are high in sugar, with approximately 20 grams per serving. This can be a concern for those with diabetes or other blood sugar issues.

Potential Health Benefits

  • Good source of fiber:Meringue cornflakes are a good source of fiber, which can help promote digestive health and regularity.
  • May help lower cholesterol:The fiber in meringue cornflakes may help lower cholesterol levels by binding to cholesterol in the digestive tract and preventing it from being absorbed into the bloodstream.
  • May help control blood sugar:The fiber in meringue cornflakes may help control blood sugar levels by slowing down the absorption of sugar into the bloodstream.


It’s important to note that meringue cornflakes are not a complete source of nutrition. They are low in protein and essential vitamins and minerals. Therefore, they should be consumed as part of a balanced diet that includes plenty of fruits, vegetables, whole grains, and lean protein.

Troubleshooting and FAQs

Preparing meringue cornflakes can be straightforward, but some issues may arise. Here are some common problems and their solutions, along with answers to frequently asked questions.

If you encounter any difficulties, don’t hesitate to consult this section for guidance.

Incorrect consistency of meringue

  • Problem:The meringue is too stiff.
  • Solution:Add a little bit of water or egg white to the meringue and whisk until it reaches the desired consistency.
  • Problem:The meringue is too runny.
  • Solution:Whisk the meringue for a little longer to incorporate more air.

Meringue not holding its shape

  • Problem:The meringue is not holding its shape after baking.
  • Solution:Make sure the meringue is whisked until stiff peaks form before baking. Additionally, ensure the oven temperature is accurate and the meringue is baked for the correct amount of time.

Meringue turning brown

  • Problem:The meringue is turning brown during baking.
  • Solution:Reduce the oven temperature or cover the meringue with foil during baking to prevent excessive browning.

Meringue not crispy

  • Problem:The meringue is not crispy after baking.
  • Solution:Bake the meringue for a little longer or at a higher temperature to achieve a crispier texture.


Can I use a hand mixer to make meringue?

Yes, you can use a hand mixer to make meringue, but it may take longer to achieve stiff peaks than using a stand mixer.

Can I add other flavors to the meringue?

Yes, you can add other flavors to the meringue, such as vanilla extract, almond extract, or cocoa powder.

How long can I store meringue cornflakes?

Meringue cornflakes can be stored in an airtight container at room temperature for up to 3 days.

Last Recap

Resepi meringue cornflakes

As you delve into the art of making meringue cornflakes, remember to experiment with different flavors and techniques. Personalize your creations to reflect your unique tastes and preferences. Share your culinary triumphs with loved ones, and create memories that will last a lifetime.

Happy baking!

FAQ Summary

What is the key to achieving the perfect meringue texture?

The secret lies in whipping the egg whites until they form stiff peaks. Ensure your equipment is clean and free of any grease, as any trace of oil can prevent the meringue from reaching its full potential.

How can I prevent my meringue cornflakes from becoming too brown?

Keep a close eye on the oven temperature and baking time. Bake the meringue cornflakes at a moderate temperature to allow them to dry out without burning.

What are some creative ways to customize my meringue cornflakes?

Feel free to experiment with different flavors by adding extracts, spices, or even food coloring to the meringue. You can also mix in chopped nuts, dried fruit, or chocolate chips for added texture and sweetness.