Master the Art of Resepi Cucur Bawang Kelantan: A Culinary Journey to Flavorful Delight

Embark on a tantalizing culinary adventure as we delve into the secrets of Resepi Cucur Bawang Kelantan, a beloved Kelantanese delicacy that captivates taste buds with its crispy exterior and savory onion filling. This comprehensive guide will provide you with all the essential knowledge and techniques to recreate this authentic dish in the comfort of your own kitchen.


The Cucur Bawang Kelantan recipe calls for a specific set of ingredients to achieve its unique flavor and texture. Here’s a comprehensive list of what you’ll need:

The main ingredients for the batter are:

  • 2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of baking powder
  • 1 cup of water
  • 1/2 cup of finely chopped onions
  • 1/4 cup of chopped green chili peppers (optional)

For the dipping sauce, you’ll need:

  • 1/2 cup of cucumber, cut into thin slices
  • 1/4 cup of red onion, cut into thin slices
  • 1/4 cup of carrots, cut into thin slices
  • 1/4 cup of fresh cilantro, chopped
  • 1/4 cup of lime juice
  • 1/4 cup of fish sauce
  • 1 tablespoon of sugar
  • 1/2 teaspoon of chili flakes (optional)

Cooking Equipment

Resepi cucur bawang kelantan

To embark on this culinary adventure, gather the following indispensable tools:

A capacious mixing bowl, a sturdy spatula for deft mixing, and a well-seasoned frying pan will form the backbone of your culinary armamentarium. Additionally, a sharp knife, a zester, and a measuring cups and spoons will serve as your trusty lieutenants, ensuring precision and finesse throughout the cooking process.

Mixing Bowl

Choose a mixing bowl that is large enough to accommodate all the ingredients comfortably, allowing ample space for mixing and folding without the risk of spillage.

Step-by-Step s

The cooking procedure is straightforward and involves several steps to achieve the perfect texture and flavor.

To ensure success, follow the steps carefully and make adjustments based on your preferences.

Prepare the Batter

  • In a large bowl, combine the flour, baking powder, sugar, and salt.
  • Gradually add the water while stirring until a smooth batter forms.
  • The batter should be slightly thick but still pourable.
  • Allow the batter to rest for 15 minutes to allow the gluten to relax.

Add the Onions

Once the batter has rested, add the finely chopped onions to the bowl.

Mix well to ensure the onions are evenly distributed throughout the batter.

Heat the Oil

In a large skillet or frying pan, heat the oil over medium heat.

The oil should be hot enough to sizzle when a drop of batter is added.

Cook the Cucur

Pour spoonfuls of the batter into the hot oil.

Flatten the batter slightly with a spatula to form a thin pancake.

Cook for 2-3 minutes per side, or until golden brown.

Drain and Serve

Once cooked, remove the cucur from the oil and drain on paper towels.

Serve hot with your favorite dipping sauce.

Serving Suggestions

Resepi cucur bawang kelantan

Cucur bawang kelantan is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience:

As an appetizer or snack, cucur bawang kelantan can be served with a dipping sauce such as chili sauce or sweet and sour sauce. It can also be paired with a refreshing drink like iced tea or fruit juice.

As a Main Course

  • Cucur bawang kelantan can be served as a main course with a side of rice or noodles. It is a great option for a light and flavorful meal.
  • For a more substantial meal, you can add a protein source such as grilled chicken, fish, or tofu to the plate.


  • Fresh herbs like cilantro or parsley can be sprinkled on top of the cucur bawang kelantan for added flavor and color.
  • Thinly sliced onions or shallots can also be used as a garnish to enhance the dish’s texture and aroma.


Cucur bawang kelantan is a versatile dish that can be customized to suit your preferences. Here are some variations that you can try to enhance the flavor or texture:

One popular variation is to add other vegetables to the batter, such as carrots, green beans, or corn. This will add extra nutrition and flavor to the cucur.

Frying Techniques

You can also experiment with different frying techniques to create different textures. For example, you can shallow fry the cucur until they are golden brown and crispy, or you can deep fry them until they are puffy and light.

Batter Variations

Another way to customize the cucur is to change the batter. You can use a thicker batter for a more chewy texture, or a thinner batter for a crispier texture.

Cultural Significance

Cucur bawang Kelantan holds a significant place in Kelantanese cuisine, tracing its roots back to the early days of the region’s history. Traditionally, it was a staple food for farmers and fishermen, providing sustenance during long hours of work.

Historical Origins

The origins of cucur bawang Kelantan are shrouded in time, but it is believed to have been introduced to the region by traders from India or the Middle East. Over time, it became a beloved dish, passed down through generations of Kelantanese families.

Traditional Practices, Resepi cucur bawang kelantan

In Kelantan, cucur bawang is often associated with traditional celebrations and gatherings. It is a common dish served during the festive season of Hari Raya Aidilfitri and other special occasions. In some villages, there is a custom of preparing large batches of cucur bawang to be distributed to neighbors and friends, fostering a sense of community and sharing.

Final Wrap-Up: Resepi Cucur Bawang Kelantan

Cucur bawang resepi

As you master the art of Resepi Cucur Bawang Kelantan, you’ll not only impress your family and friends with your culinary prowess but also gain a deeper appreciation for the rich culinary heritage of Kelantan. So gather your ingredients, prepare your cooking utensils, and let’s embark on this delectable journey together!

Top FAQs

What is the secret to achieving a crispy exterior for the cucur bawang?

The key to a crispy exterior lies in using a combination of rice flour and tapioca flour, which creates a batter that fries up golden and crunchy.

How can I enhance the flavor of the onion filling?

To elevate the flavor of the onion filling, consider adding a touch of turmeric powder or grated coconut for a subtle yet aromatic twist.

What are some suitable dipping sauces to pair with cucur bawang?

Cucur bawang pairs wonderfully with a variety of dipping sauces, such as sweet chili sauce, soy sauce, or a tangy tamarind sauce.